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Los mejores restaurantes que cocinan con ingredientes locales en El Cerrito

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Cocina
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Vecindarios
Mejores calificados
Opciones de comida
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Galardonado
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21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Berkeley Boathouse
4.2
Increíble(604)
Precio: Caro
• Americana • Berkeley
Reservado 20 veces hoy
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
Una foto del restaurante Standard Fare
5.0
Excepcional(4)
Precio: Caro
• Bar de Vinos • Berkeley
Reservado 1 vez hoy
Standard Fare is a cozy West Berkeley neighborhood restaurant that recently expanded its beloved breakfast and lunch services to include dinner. Come gather and soak up the golden hour into the evening at a table in the window-lined dining room or out front in the heated parklet! Please note, diners will be greeted at the front counter, where they will place their order and open a tab before they are brought to their table. Once you are settled in to dine, all will be taken care of from there!Chef and owner Kelsie Kerr and her team bring thought and intention to the weekly changing dinner menu. The freshest local and organic ingredients are the focus of the menu — each dish reflects and celebrates our partnership with local farmers and purveyors. Our wine list is curated by Brian Crookes with great care to reflect the dynamic cuisine. There are plentiful low ABV and non-alcoholic drink options to enjoy as well!
Una foto del restaurante Babette
4.7
Excepcional(164)
Precio: Caro
• Californiana • Berkeley
Reservado 6 veces hoy
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Una foto del restaurante Passione Emporio
4.6
Excepcional(217)
Precio: Caro
• Italiana • Berkeley
Reservado 1 vez hoy
What does Emporio mean? It is a market where you can get a variety of things you need. Today, in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life in Berkeley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporio’s. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food with vegan and gluten-free options. Our rotating wine offerings include Italian, Californian, and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
Una foto del restaurante Burdell
4.3
Increíble(348)
Precio: Muy caro
• Comida para el Alma • Oakland
Reservado 15 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante Barrel House Tavern
4.6
Excepcional(1337)
Precio: Caro
• Californiana • Sausalito
Reservado 44 veces hoy
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
Una foto del restaurante Enoteca Molinari
4.7
Excepcional(615)
Precio: Caro
• Italiana • Oakland
Enoteca Molinari is an Italian restaurant & wine bar (with heated outdoor seating) that specializes in house-made pasta and Italian dishes using local and seasonal ingredients. Enjoy our all Italian wine list and don't forget to try some dessert.Please make sure to give us 24 hours of notice if you can't make your reservation. Thank you for your understanding!Grazie mille!
Una foto del restaurante Gary Danko
4.8
Excepcional(1820)
Precio: Muy caro
• Francesa / Americana contemporánea • Fishermans Wharf
Reservado 12 veces hoy
Seventeen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” PLEASE NOTE: Gary Danko only accepts limited reservations on OpenTable. For more tables and availability, please call us directly.
Una foto del restaurante COQUETA - San Francisco
4.7
Excepcional(3478)
Precio: Muy caro
• Española • Distrito financiero/Embarcadero
Reservado 66 veces hoy
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Una foto del restaurante Park Tavern on Washington Square
4.3
Increíble(112)
Precio: Caro
• Californiana • North Beach
Reservado 19 veces hoy
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
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