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Los mejores restaurantes con asientos en barra en Shelter Island / San Diego Bay

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15 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Starlite
1. Starlite
4.7
Excepcional(241)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 112 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Coco Maya
2. Coco Maya
4.5
Increíble(411)
Precio: Caro
• Americana contemporánea • Little Italy
Reservado 14 veces hoy
Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
Una foto del restaurante Craft Bar Kamon
3. Craft Bar Kamon
4.9
Excepcional(237)
Precio: Caro
• Japonesa • Centro de la ciudad/Gaslamp
Reservado 34 veces hoy
"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.
Una foto del restaurante Fifth and Rose at Pendry San Diego
4. Fifth and Rose at Pendry San Diego
4.5
Increíble(40)
Precio: Moderado
• Servicio de botella • Centro de la ciudad/Gaslamp
Reservado 2 veces hoy
A sophisticated watering hole with elevated bare fare. The Pendry San Diego hotel bar, Fifth & Rose, is a classic cocktail bar in an elegant, chic, and comfortable room. A classic setting for a fitting drink, it is a place to engage in conversation, enjoy bar fare, and linger over the perfect cocktail. Rich stone stands out amidst a black and white palette with crimson details, while candles and fresh roses accent tables. Fifth & Rose is inspired by a host’s living room: comfortable, always welcoming, a place you never want to leave.
Una foto del restaurante Marina Kitchen - San Diego Marriott Marquis & Marina
5. Marina Kitchen - San Diego Marriott Marquis & Marina
4.3
Increíble(431)
Precio: Caro
• Comida reconfortante • Centro de la ciudad/Gaslamp
Reservado 11 veces hoy
El Marina Kitchen, situado en San Diego, es un restaurante dinámico, elegante y confortable, donde podrá relajarse, socializar y disfrutar de un ambiente animado y acompasado. Además, podrá admirar las vistas panorámicas a la costa de San Diego desde este restaurante junto a la bahía.
Una foto del restaurante Madison
6. Madison
4.4
Increíble(3153)
Precio: Caro
• Mediterránea • University Heights
Reservado 38 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante Blanco Cocina + Cantina - Coronado
7. Blanco Cocina + Cantina - Coronado
4.8
Excepcional(247)
Precio: Moderado
• Mexicana • Coronado
Reservado 40 veces hoy
Secure your spot and experience Blanco’s fresh twist on Mexican food. Lounge long and on with tantalizing tequila flights and easy but innovative tacos. Go for the classic but fresh burrito or bowl layered with savory fillings like spicy Machaca short rib or red chili chicken, fresh salsas, and our famous house guacamole. Whether you’re hungry for something flavorful or thirsty for something fun, we’ve got everything you want at Blanco.
Una foto del restaurante NOLA on 5th
8. NOLA on 5th
3.9
Excelente(96)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Hillcrest
Reservado 3 veces hoy
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.
Una foto del restaurante ARTIFACT at Mingei
9. ARTIFACT at Mingei
4.8
Excepcional(917)
Precio: Caro
• Internacional • Centro de la ciudad/Gaslamp
Reservado 13 veces hoy
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday + dinner Friday evenings..Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs Park Connect with us @Dine.MingeiGuests dining with ARTIFACT at Mingei for dinner services receive 50% off regular admission to our Exhibitions Level. Show your receipt or reservation confirmation at the admissions desk to receive this offer.
Una foto del restaurante Puesto Mission Valley
10. Puesto Mission Valley
4.6
Excepcional(2109)
Precio: Moderado
• Mexicana • Mission Valley
Reservado 32 veces hoy
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.

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