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Best Restaurants for Groups in Harvey

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12 restaurants available nearby

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A photo of GW Fins restaurant
4.8
Exceptional(20635)
Price: Very Expensive
• Seafood • French Quarter
Booked 90 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of La Petite Grocery restaurant
4.8
Exceptional(6016)
Price: Expensive
• French • Garden District
Booked 29 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of 34 Restaurant & Bar restaurant
4.6
Exceptional(282)
Price: Very Expensive
• Portuguese • Warehouse District
Booked 14 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Drago's Seafood Restaurant at Hilton New Orleans Riverside restaurant
4.2
Awesome(1412)
Price: Expensive
• Seafood • Central Business District
Booked 48 times today
It’s been that way since Drago & Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Thank you for choosing Drago’s Seafood Restaurant at Hilton New Orleans Riverside for your dining experience. We don’t accept reservation, however, walk-ins are always welcome to join us. Hope to see you soon!
A photo of Brutto Americano restaurant
4.2
Awesome(43)
Price: Expensive
• Italian • Central Business District
Booked 6 times today
Step into Brutto Americano, a hidden gem within The Barnett in the lively heart of downtown New Orleans. Chef Brian Burns reimagines Italian classics with a fresh, contemporary twist, highlighting handmade pasta and the finest local seafood. The wine list draws heavily from the Italian peninsula and offers a curated selection of small growers from the American West Coast. The cocktail menu channels the elegance of Milan and Rome’s legendary bars, blending tradition with innovation.The name Brutto Americano, which translates to "Ugly American," is an irreverent nod to both the lavishness of the restaurant’s stunning physical space and the kitchen’s bold, unapologetic approach to reimagining classic Italian dishes. At Brutto, the team pushes boundaries while staying rooted in tradition, creating an experience that’s as unexpected as it is unforgettable.
A photo of Superior Grill - New Orleans restaurant
4.7
Exceptional(757)
Price: Moderate
• Mexican • Uptown
Booked 33 times today
Add some real spice to your life! Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and has become a landmark in fine quality foods with a festive Mexican atmosphere. Superior’s authentic Tex-Mex food is made from scratch every day with only the freshest ingredients. Our tortillas are hand-rolled with care all day long. For added flavor, all of our meats are cooked over a mesquite grill. We are proud of what we make and how we prepare it. Superior Grill is “the place to be” for happy hour, birthdays, office parties, and large groups. In addition to our festive indoor dining room, we offer a memorable outdoor dining experience on our landscaped patio featuring beautiful flowers and one of the best views of St. Charles Avenue. Superior Grill New Orleans is one of four locations including Shreveport, Baton Rouge, and Birmingham.
A photo of Flamingo A-Go-Go restaurant
4.4
Awesome(1364)
Price: Moderate
• American • Warehouse District
Booked 15 times today
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
A photo of Deanie's Seafood - Garden District restaurant
4.2
Awesome(286)
Price: Moderate
• Seafood • Garden District
Booked 6 times today
Please note we will have extended hours during Mardi Gras.Deanie’s Seafood - The third location of the family-owned and -operated Deanie’s Seafood, Deanie’s Seafood offers the same flavors as the legendary restaurant known for serving “New Orleans’ best seafood” and features a raw and charbroiled oyster station.Located at the corner of Jackson Avenue, Deanie’s Seafood seats approximately 175 guests and features a spacious wrap-around balcony for outdoor dining with a beautiful view of Uptown and the New Orleans skyline. Deanie’s Seafood offers Deanie’s favorites including fried seafood, po-boys, seasonal boiled seafood like boiled crawfish, shrimp and Louisiana blue crab, Crawfish Étouffée, New Orleans Barbeque Shrimp and seafood salads served with Deanie’s housemade dressings.
A photo of Galliano restaurant
4.6
Exceptional(970)
Price: Very Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 4 times today
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
A photo of Athenian bar & grill restaurant
4.8
Exceptional(33)
Price: Moderate
• Greek • French Quarter
Booked 1 time today
ATHENIAN BAR & GRILL, founded in 2024, is dedicated to the celebration of culture, tradition, and the artistry of authentic GREEK cuisine. We are welcoming you to our cozy and vibrant establishment where every dish is a journey to Greece. Join us for an unforgettable dining experience, see our CHEF SERGIO in action in our open kitchen, and immerse yourself in the flavors and hospitality of the Mediterranean. We are also offering a delicious VEGAN menu, as well as unique OUZO cocktail menu! See you soon!

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