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Best Restaurants for Groups in Cascade Heights

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26 restaurants available nearby

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A photo of Red Lobster - Atlanta restaurant
1. Red Lobster - Atlanta
3.7
Very Good(14)
Price: Moderate
• Seafood • East Point
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Rumi's Kitchen - Colony Square restaurant
2. Rumi's Kitchen - Colony Square
4.9
Exceptional(2951)
Price: Expensive
• Persian • Midtown
Booked 105 times today
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
A photo of Poor Calvin's restaurant
3. Poor Calvin's
4.9
Exceptional(7915)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 58 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Ray's in the City restaurant
4. Ray's in the City
4.5
Awesome(7063)
Price: Expensive
• Seafood • Downtown
Booked 44 times today
Ray's in the City offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you!
A photo of Ruby Chow's restaurant
5. Ruby Chow's
4.8
Exceptional(1138)
Price: Expensive
• Asian • Old Fourth Ward
Booked 30 times today
Welcome to Ruby Chow’s! We offer a variety of seating options from the main dining room, the bar, the outside heated patio, and mezzanine couches.Reservations are highly encouraged. We look forward to serving you!
A photo of Cooks & Soldiers restaurant
6. Cooks & Soldiers
4.9
Exceptional(3941)
Price: Moderate
• Basque • West Midtown
Booked 31 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
A photo of The Consulate restaurant
7. The Consulate
4.8
Exceptional(2146)
Price: Expensive
• Global, International • Midtown
Booked 23 times today
ZAGATS Top 10 Sexiest New Restaurants. '21 James Beard Grant Recipients. OpenTable Diners Choice 6 years straight.Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines. A lucky guest spins our globe every 90 days to decide menu focus.Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence. Beverage Director: Greg Karnes. A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court. The Interior design by owner, HGTV alum designer, Doug Hines.VALIDATED DECK PARKING location:Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.Walk under the office building overhang towards the Federal Reserve.Walk down stairs and turn right. Enjoy!
A photo of Atrium restaurant
8. Atrium
4.6
Exceptional(279)
Price: Expensive
• American • Old Fourth Ward
Booked 12 times today
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
A photo of Storico Fresco Alimentari e Ristorante restaurant
9. Storico Fresco Alimentari e Ristorante
4.7
Exceptional(3161)
Price: Moderate
• Italian • Buckhead
Booked 56 times today
Storico Fresco has now fully morphed into a true Italian Alimentari e Ristorante that started in a basement in Atlanta …We had a dream to bring traditional and nearly lost Italian dishes to Atlanta. The result: Storico Fresco Alimentari, quite simply an Italian grocery store and restaurant in one. We’ve gone beyond and created a true Italian experience for you to enjoy. We use locally sourced ingredients to craft our authentic dishes.Storico Team
A photo of Superica- Krog restaurant
10. Superica- Krog
4.7
Exceptional(37)
Price: Moderate
• Tex-Mex • Old Fourth Ward
Booked 64 times today
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.

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