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Best Restaurants for Foodies in Mission Hills

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7 restaurants available nearby

A photo of Petit Trois Le Valley restaurant
1. Petit Trois Le Valley
4.7
Exceptional(189)
Price: Expensive
• French • Sherman Oaks
Booked 84 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of Teru Sushi restaurant
2. Teru Sushi
4.8
Exceptional(625)
Price: Expensive
• Japanese • Studio City
Booked 29 times today
Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
A photo of Posto 896 Italian & Hungarian Cuisine restaurant
3. Posto 896 Italian & Hungarian Cuisine
4.6
Exceptional(250)
Price: Moderate
• Italian • Encino
Booked 1 time today
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
A photo of Le Sanglier restaurant
4. Le Sanglier
4.9
Exceptional(441)
Price: Expensive
• French • Tarzana
Booked 5 times today
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
A photo of Vitello's restaurant
5. Vitello's
4.7
Exceptional(1436)
Price: Moderate
• Italian • Studio City
Booked 20 times today
No place on earth can fresher ingredients be found than Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our chef-driven kitchen produces some of the many classic Italian dishes such as Piccatas, Marsalas and Parmigianas as well as many delicious contemporary dishes.Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available too, such as Halibut and Salmon, just to name a few. The menu also includes Steaks and Chops and homemade soups and salads. Vegetarian, Vegan and Gluten-Free options are yours for the asking. Daily specials round out the menu each day. Lunch, Dinner or our Weekend Jazz Brunch, whichever you choose, the kitchen at Vitello's Restaurant surely won't disappoint!
A photo of Morton's The Steakhouse - Woodland Hills restaurant
6. Morton's The Steakhouse - Woodland Hills
4.7
Exceptional(2129)
Price: Very Expensive
• Steakhouse • Woodland Hills
Booked 50 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Traktir - Tarzana restaurant
7. Traktir - Tarzana
4.9
Exceptional(87)
Price: Moderate
• Ukrainian • Tarzana
Booked 1 time today
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.

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