Cuisine (20 of 28)
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It was a quick couple dozen oysters and clams - still hands down freshest and best in the city - and seriously good cocktails. Not a fan of converted parking lots for outdoor dining so we sat on the upper patio. Dined early so there were few other customers and the service was great. Nice to be...
Beautiful patio with brilliant bougainvillea made us feel relaxed and comfortable. We loved every dish we ordered and can’t wait to go back to try others. A truly wonderful dining experience.