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Los mejores restaurantes para gourmets en Silver Lake

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52 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bestia
1. Bestia
4.8
Excepcional(8467)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 93 veces hoy
Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles
Una foto del restaurante Providence
2. Providence
4.9
Excepcional(4424)
Precio: Muy caro
• Pescados y Mariscos • Hollywood
Reservado 16 veces hoy
Providence ha obtenido numerosos reconocimientos incluyendo 2 estrellas Michelin en el año 2013, Mejor Restaurante en el año 2014 por el periódico Los Angeles Times, Chef del Año en el año 2014 por la revista Angeleno Magazine, Mejor Restaurante por la revista Esquire Magazine y Mejor Restaurante de Mariscos por la revista Los Angeles Magazine. El restaurante también ha recibido varias nominaciones por la Fundación James Beard incluyendo Mejor Chef en los años 2010, 2011, 2012 y 2014, Mejor Restaurante Nuevo y Mejor Chef del Pacífico. Asimismo, Providence forma parte de los 40 mejores restaurantes estadounidenses según la página web Gayot.com y de los 50 mejores restaurantes estadounidenses según la revista Gourmet Magazine. Providence cuenta con una cuota de descorche de USD 50 por botella, limitada a 3 botellas por mesa (el restaurante no permite el descorche a mesas para 9 o más comensales). *El descorche no está permitido los lunes por la noche, se permite solo a mesas con menos de 9 personas, se limita a 3 botellas y no es válido en días festivos, ni en eventos especiales.
Una foto del restaurante Girl & the Goat L.A.
3. Girl & the Goat L.A.
4.8
Excepcional(4240)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 58 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Bavel
4. Bavel
4.8
Excepcional(5120)
Precio: Caro
• Oriental • Centro de la ciudad
Reservado 68 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante San Laurel
5. San Laurel
4.7
Excepcional(451)
Precio: Moderado
• Española • Centro de la ciudad
Reservado 31 veces hoy
San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.
Una foto del restaurante Openaire
6. Openaire
4.4
Increíble(2379)
Precio: Caro
• Californiana • Koreatown
Reservado 38 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Manuela
7. Manuela
4.7
Excepcional(263)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 23 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Wife and the Somm
8. Wife and the Somm
4.8
Excepcional(32)
Precio: Moderado
• Californiana • Highland Park
Reservado 13 veces hoy
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.
Una foto del restaurante Koast - Los Angeles
9. Koast - Los Angeles
4.7
Excepcional(103)
Precio: Caro
• Pescados y Mariscos • Hollywood
Reservado 3 veces hoy
Koast is the latest creation from Kevin Meehan and Drew Langley, the creative team behind Michelin-starred Kali Restaurant. With Chef Michael Kerner at the lead, Koast offers an approachable, seafood-focused menu infused with advanced technique and inventive flavors. Rich blue banquettes line the indoor dining area, while outdoor counter seating on Melrose Avenue is also available for full service. Perfect for a meal before an evening at Hollywood's surrounding venues, like the Pantages, the Palladium, the Wiltern, or the Hollywood Bowl.Signature dishes feature exciting takes on seafood classics, such as yellowtail crudo with a rotating seasonal setup, or a jumbo crispy scallop cake paired with a house tartar sauce and mustard greens to finish.Paired with an expertly curated wine, beer, and sake list, Koast seamlessly blends innovation with comfort, establishing itself as a must-visit destination for seafood lovers and all Los Angeles foodies to try!
Una foto del restaurante Gwen
10. Gwen
4.7
Excepcional(1569)
Precio: Muy caro
• Americana contemporánea • Hollywood
Reservado 22 veces hoy
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.

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