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Best Restaurants for Foodies in North Woolwich

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233 restaurants available nearby

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A photo of Keonbae restaurant
4.6
Exceptional(97)
Price: Moderate
• Korean • North Woolwich
Booked 6 times today
LET'S M-EAT UP!!!*Please note: We ONLY SERVE BUFFET on EVERY TUE starting 5PM- 8.30PM*KEONBAE was born from a passion for sharing our love for authentic Korean barbeque and cuisine. Our mission is to create warm and memorable dining experiences where friends and family come together to share the joy of sizzling love.​Experience the magic of Korean barbecue and the warmth of our KEONBAE family.​"건배" (Cheers!!) to good food and great company!
A photo of Lucky Cat - Bishopsgate restaurant
4.4
Awesome(263)
Price: Very Expensive
• Contemporary Asian • Liverpool Street
Booked 137 times today
Perched on the 60th floor above the City, Lucky Cat – Bishopsgate is Gordon Ramsay’s most elevated dining experience to date.Inspired by Tokyo’s drinking dens and the spirit of 1930s Shanghai, it serves bold small plates, sushi, and robata dishes in a dramatic, design-led space.With panoramic views and a buzzing open kitchen, it’s a striking destination for dining, drinks, and late-night energy in the heart of London’s financial district.
A photo of St John Bread and Wine restaurant
4.7
Exceptional(2250)
Price: Expensive
• British • Spitalfields
Booked 51 times today
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
A photo of Gallio restaurant
4.5
Awesome(493)
Price: Moderate
• Mediterranean • Canary Wharf
Booked 24 times today
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
A photo of Roe restaurant
4.7
Exceptional(68)
Price: Very Expensive
• Contemporary British • Canary Wharf
Booked 5 times today
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
A photo of INIS restaurant
4.9
Exceptional(121)
Price: Moderate
• Irish • Hackney Wick
Booked 9 times today
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
A photo of Fish Market restaurant
4.5
Awesome(1289)
Price: Expensive
• Seafood • Liverpool Street
Booked 8 times today
Fish Market in Liverpool Street is a foodie haven, specializing in fresh British seafood. Customers rave about the 'amazing fresh fish and seafood', 'well presented and flavorful food', and 'beautiful unique mix of ingredients'. The attentive staff and relaxed ambiance add to the charm. Reviews consistently give high ratings for food and service. It's a place to savor the taste of the British seaside in the heart of London.
A photo of City Spice - Brick Lane restaurant
4.9
Exceptional(1239)
Price: Moderate
• Indian • Spitalfields
Booked 13 times today
As seen on BBC TV, ITV and on the Evening Standard: We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none. From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice. Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in LondonAWARDS: OpenTable Top 10 Indian Restaurants in LondonBCA Chef of the Year 2021 (Meat category)AFA Best Restaurant in London 2019BCA Best Vegan Restaurant 2018BCA Best Indian Restaurant 2017 and 2018Currylife Best Indian Restaurant 2016MEDIA FEATURES: BBC3 and BBC NewsITV NewsEvening StandardMetroTimeoutThe Guardian
A photo of Pophams Restaurant - London Fields restaurant
4.7
Exceptional(41)
Price: Expensive
• Italian • Dalston
Booked 17 times today
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
A photo of Papi restaurant
4.3
Awesome(19)
Price: Expensive
• Modern European • Dalston
Booked 3 times today
Papi is a low-waste focused restaurant located in London Fields with a changing, seasonal menu and a low intervention wine list. Our dining room is intimate and cosy, with low tables, counter top and a high-top chef’s table in front of our open kitchen. Our menu, which is designed to share, changes regularly but we offer dishes such as BBQ potato bun with tuna ‘Nduja, raw bream and Tosazu as well as larger format plates like whole John Dory with yuzu Beurre Blanc or adobo Guinea Fowl with baby leeks.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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