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Best Restaurants for Foodies in Highgate

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234 restaurants available nearby

How are Featured results ranked

A photo of Lussmanns Highgate restaurant
1. Lussmanns Highgate
4.4
Awesome(142)
Price: Expensive
• Modern European • Highgate
Booked 7 times today
We are the locals’ favourite sustainable restaurant. We are proud to offer relaxed, ethical dining on the high street and I hope you’ll come and enjoy eating with us very soon.
A photo of CORE by Clare Smyth restaurant
2. CORE by Clare Smyth
4.9
Exceptional(3692)
Price: Very Expensive
• British • Notting Hill
Booked 23 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of St. JOHN Marylebone restaurant
3. St. JOHN Marylebone
4.6
Exceptional(746)
Price: Expensive
• British • Marylebone
Booked 27 times today
Coming Soon!
A photo of Los Mochis London City restaurant
4. Los Mochis London City
4.3
Awesome(1276)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 182 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Clos Maggiore restaurant
5. Clos Maggiore
4.5
Awesome(15439)
Price: Expensive
• French • Covent Garden
Booked 49 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of The Quality Chop House restaurant
6. The Quality Chop House
4.8
Exceptional(2674)
Price: Very Expensive
• British • Farringdon
Booked 38 times today
The Quality Chop House is a foodie haven known for its seasonally-focused menus that change daily, featuring the best produce. Customers rave about the high standard of food and the interesting choices, praising the quality, creativity, and professionalism. It's also noted for its cosy yet vibrant atmosphere, attentive service, and brilliant wine list. The restaurant offers a £25 set lunch menu and a Sunday roast, and even a private dining room for special occasions.
A photo of The Ledbury restaurant
7. The Ledbury
4.9
Exceptional(2879)
Price: Very Expensive
• British • Notting Hill
Booked 17 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Jolene Newington Green restaurant
8. Jolene Newington Green
4.7
Exceptional(1325)
Price: Expensive
• British • Stoke Newington
Booked 39 times today
Jolene Newington Green is a foodie's haven. Reviews rave about its 'exceptional experience', 'delightful fusion of flavors and ingredients' and 'seasonal ingredients and attention to detail'. The menu, which changes weekly, promises an 'exciting menu' with something for everyone's tastes. The restaurant's ambiance is frequently praised, making it a perfect spot for a 'memorable evening' or a 'nice evening out'.
A photo of The Parakeet restaurant
9. The Parakeet
4.8
Exceptional(877)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 35 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4284)
Price: Very Expensive
• British • Farringdon
Booked 69 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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