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Best Restaurants for Foodies in Brompton

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80 restaurants available nearby

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A photo of Claude Bosi at Bibendum restaurant
1. Claude Bosi at Bibendum
4.7
Exceptional(1740)
Price: Very Expensive
• French • South Kensington
Booked 9 times today
Welcome to our two Michelin starred, signature restaurant.Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
A photo of Harwood Arms restaurant
2. Harwood Arms
4.8
Exceptional(3698)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 26 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of The Ledbury restaurant
3. The Ledbury
4.9
Exceptional(2879)
Price: Very Expensive
• British • Notting Hill
Booked 20 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Brasserie of Light restaurant
4. Brasserie of Light
4.4
Awesome(3915)
Price: Moderate
• British • Oxford Circus
Booked 97 times today
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
A photo of The Ivy Soho Brasserie restaurant
5. The Ivy Soho Brasserie
4.3
Awesome(11252)
Price: Expensive
• Contemporary British • Soho
Booked 174 times today
Artworks, marble and onyx provide a relaxed, elegant backdrop for a vast, all-day British menu.
A photo of Frog by Adam Handling restaurant
6. Frog by Adam Handling
4.9
Exceptional(3560)
Price: Very Expensive
• British • Covent Garden
Booked 9 times today
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
A photo of Juno Omakase restaurant
7. Juno Omakase
4.9
Exceptional(99)
Price: Very Expensive
• Japanese • Notting Hill
Booked 2 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of Quaglino's restaurant
8. Quaglino's
4.2
Awesome(2735)
Price: Very Expensive
• Contemporary European • Green Park
Booked 28 times today
Quaglino's is a gem for foodies who relish contemporary European cuisine. With its 'iconic heritage' and 'stylish' ambiance, it offers an unforgettable dining experience. The food is consistently praised as 'delicious', 'tasty', and 'high quality'. The live music is a cherry on top, adding to the lively atmosphere. The service is attentive, professional and quick, ensuring a flawless experience.
A photo of Paradise restaurant
9. Paradise
4.6
Exceptional(26)
Price: Expensive
• Sri Lankan • Soho
Booked 74 times today
Miris y Maíz Residency (24 Jul-30 Aug)The fire of Sri Lankan cooking meets the soul of Mexican street food. Miris y Maíz is a six-week summer residency at Paradise from Founder & Creative Director Dom Fernando, blending bold Sri-Lankan and Mexican spices, flavours and textures, with standout British produce. To find out more and to make a reservation view our experiences.Set on Rupert Street, a side-street in London’s illustrious Soho, Paradise combines Sri-Lankan and British produce into a unique culinary experience, giving a distinctly contemporary UK nuance to Sinhalese cuisine that is not bound by tradition. Challenging traditional expectations, Paradise offers an ingredient focused journey with a fiery island accent - rooted in unfamiliar flavours and innovation.
A photo of The Parakeet restaurant
10. The Parakeet
4.8
Exceptional(877)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 41 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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