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Best Restaurants for Foodies in Crown Point

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13 restaurants available nearby

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A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(20693)
Price: Very Expensive
• Seafood • French Quarter
Booked 76 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Commons Club Bar & Restaurant restaurant
2. Commons Club Bar & Restaurant
4.4
Awesome(566)
Price: Moderate
• Southern • Central Business District
Booked 6 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Broussard's Restaurant restaurant
3. Broussard's Restaurant
4.3
Awesome(4215)
Price: Expensive
• Creole • French Quarter
Booked 7 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Tacos del Cartel - New Orleans restaurant
4. Tacos del Cartel - New Orleans
4.6
Exceptional(356)
Price: Moderate
• Mexican • Central Business District
Booked 29 times today
At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.
A photo of Atchafalaya Restaurant restaurant
5. Atchafalaya Restaurant
4.9
Exceptional(6698)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 56 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of The Country Club restaurant
6. The Country Club
4.7
Exceptional(1268)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 16 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We often book up for Drag Brunch in advance, HOWEVER, we have additional seating available via phone only. Call 504-945-0742 to book those additional seats. Also, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of Vessel NOLA restaurant
7. Vessel NOLA
4.5
Awesome(2724)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 11 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Restaurant August restaurant
8. Restaurant August
4.9
Exceptional(8323)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 16 times today
Restaurant August is a haven for foodies. With a unique blend of contemporary French and American cuisine, it offers a dining experience that is 'elegant and refined' (Review). The food is described as 'imaginative and delicious' with 'subtle, unexpected flavors' (Review). The service is consistently praised as 'professional' and 'attentive' and the ambiance as 'lovely' and 'elegant'. It's the perfect place to treat yourself to a special culinary experience.
A photo of Coquette restaurant
9. Coquette
4.8
Exceptional(3180)
Price: Expensive
• American • Lower Garden District
Booked 8 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Trenasse restaurant
10. Trenasse
4.5
Awesome(1995)
Price: Expensive
• Seafood • Central Business District
Booked 7 times today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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