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Los mejores restaurantes para gourmets en Bywater

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7 restaurantes cercanos disponibles

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Una foto del restaurante The Country Club
1. The Country Club
4.7
Excepcional(1261)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Bywater
Reservado 14 veces hoy
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
Una foto del restaurante GW Fins
2. GW Fins
4.9
Excepcional(20659)
Precio: Muy caro
• Pescados y Mariscos • French Quarter
Reservado 77 veces hoy
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Una foto del restaurante Restaurant August
3. Restaurant August
4.9
Excepcional(8310)
Precio: Muy caro
• Francesa / Americana contemporánea • Distrito Central de Negocios
Reservado 25 veces hoy
Restaurant August se inauguró en octubre de 2001 con el nativo John Besh a la cabeza, y es el único restaurante en ser premiado con un calificación perfecta de "5 Beans" por el The Times-Picayune en los 2 últimos años. La revista Food & Wine otorgó a Besh el honor de "Mejor Chef Nuevo" en 1998. La Guía de Mejores Restaurantes de Estados Unidos de la revista Gourmet nombró a August en su top 5 de Nueva Orleans.
Una foto del restaurante Trenasse
4. Trenasse
4.5
Increíble(1995)
Precio: Caro
• Pescados y Mariscos • Distrito Central de Negocios
Reservado 6 veces hoy
Los chefs colaboradores de Trenasse ofrecen un menú enfocado a la gastronomía de la Costa del Golfo con un toque del sabor del sur de Louisiana. Sus platillos clásicos y creativos utilizan los mejores ingredientes locales.
Una foto del restaurante Briquette
5. Briquette
4.4
Increíble(2375)
Precio: Caro
• Pescados y Mariscos • Warehouse District
Reservado 18 veces hoy
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Una foto del restaurante Coquette
6. Coquette
4.8
Excepcional(3178)
Precio: Caro
• Americana • Lower Garden District
Reservado 10 veces hoy
Coquette, situado en el distrito Garden de Nueva Orleans, ofrece gastronomía innovadora del sur con énfasis en productos de origen local. Este establecimiento propone una carta de vinos internacionales, cocteles clásicos y creativos de Nueva Orleans y una lista de cervezas de todas partes del mundo.
Una foto del restaurante Vessel NOLA
7. Vessel NOLA
4.5
Increíble(2723)
Precio: Moderado
• Pescados y Mariscos • Mid-City/City Park
Reservado 15 veces hoy
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

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