Best Organic Food Restaurants in Boulder

My husband and I were fortunate enough to be able to attend one of this farm dinner after our four children gifted us the two dinner reservations, which you pay in full before the evening of the dinner. Initially they may seem a little bit expensive, but once you've gone through the experience of eating the food and enjoying the views and witnessing/tasting the immense talent that this Chef has, it is completely worth it.....not to mention what a healthy multi course meal you will be getting! The views were beautiful, and the dishes that you will be served will be unlike anything you've probably ever had. Everything is fresh and almost everything is grown right on Farm. Staff are very knowledgeable about everything that they bring out to the guests and provide a great service. If I could make any suggestions, I would say that it would be a good idea after the guests are seated at their table for the staff to let them know about how long they will wait for the courses to start coming out because we were a little uncertain as the minutes went by when to expect a a server to come by or when our food would come. Once we saw how the "flow" worked, it was perfectly fine, we just weren't sure at the very beginning what to expect. Also the chairs could be a little bit more comfortable because they didn't really have any backs other than one bar across the top and it did get a little bit uncomfortable. I think they could probably find some good chairs that still fit into the farm theme that offer a little bit more comfort and support. Also, a little bit of background music might be kind of nice, since it was very quiet on the farm overall and you had to whisper at the table so as not too impose upon (or eavesdrop on) other conversations happening nearby. And maybe some candles on the tables would also be very nice and romantic. The last suggestion I would have is if they could put a little bit of lighting out in the parking areas, so as not to trip on dirt, rocks, etc.

Lovely place with fantastic service. Food was delicious

Our server Jennifer made the night. The food was spectacular and the ambience was very pleasant. Overall, just a wonderful experience… 

Celebrated my husband’s 60th in an Alpenglobe. Had a lovely time and our server Mark made it very special. We enjoyed our meal and would love to come back again someday. Favorite dish was the pulpo and the bread with special house butter. The mocktails were also lovely. Meat was on the rare side, we ordered medium rare but the center was quite rare. (The pass should have checked for this before sending out.) happy we ordered the Iberico ham. Couldn’t see the Flatirons from where we were, but it was still was a lovely experience.