Flesh & Buns Covent Garden is a sanctuary below the bustling streets of Seven Dials. Leave London at the door, and experience Japanese Izakaya hospitality.A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share. Relaxed and intimate, sink into a booth or pull up a stool at our high tables, and let us pour you a glass of wine. The restaurant is in the heart of the Theatre District, and our Express Omakase menu is designed to offer the perfect bite for before a show. The restaurant is a short walk from Covent Garden, Tottenham Court Road, Charing Cross and Leicester Square stations.
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
Margot salutes Italy and its many regions with an emphasis on great food and great service. Celebrating the glamour and charm of Italian design and craft in simple elegance, Margot combines comfort and refinement in a lively setting.
Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
Bab Mansour is an authentic restaurant where you will find the finest Moroccan and Mediterranean cuisine. Tucked away in the heart of Covent Garden, Bab Mansour is a home away from home. Our traditional meals, carefully prepared by our chef with the finest of ingredients, strives to give each customer a true taste of Moroccan and Mediterranean cuisine. Our menu is filled with traditional Moroccan tagines and couscous, to a variety of charcoal grilled dishes and a selection of hot and cold mezzes. Our menu also boasts a range of drinks including Mediterranean inspired wines. We welcome you to dine in our comfortable yet contemporary venue only moments away from West End’s famous theatres.
Dalloway Terrace is an elegant, poetic and quintessentially English space. Fully heated throughout the year, the restaurant offers the peace and charm of a secluded secret garden in the winter, and a light, elegant and beautiful al fresco space in the spring and summer months. Open daily from 12pm, it's the perfect place to enjoy an elegant afternoon tea, lunch, dinner, or weekend brunch.
A neighbourhood restaurant in Holborn offering seasonal, modern bistro dishes and great wines for all. It’s the kind of restaurant you want at the end of your street. Serious about food and drink but with a fun and relaxed, welcoming vibe.
Nestled above London's largest hydroponic farm inside a commercial building, this Modern British restaurant offers a unique escape from the city’s fast pace, all while keeping you immersed in the vibrant energy of central London.Our seasonal farm-to-table menus celebrate the finest British ingredients, showcasing fresh, hand-picked produce harvested directly from the farm beneath our feet. Whether you are here for breakfast, brunch, lunch or dinner, indulge in a selection of meticulously crafted dishes, featuring exclusive tasting menus, farm herb-infused cocktails and unforgettable Chef’s Table experiences sat amongst the farm itself.With its stylish open dining room and intimate Chef’s Table, The Orangery is the perfect setting for both personal gatherings and memorable corporate events.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
