Aloha Table WAIKIKI is a hidden gem in the heart of Waikiki. We extend the warmest invitation to all our guests in the true spirit of aloha. Our staff are friendly, courteous, and will go out of their way to make your visit a pleasurable one. Relax with friends on our lanai and take in the comfort of Hawaii with a refreshing local beer or a Hawaiian cocktail. Or you can book a table inside and enjoy an intimate evening with that special someone, or even the whole family! Contact us and discover all that Hawaiian food has to offer! Visit Aloha Table Waikiki and you can enjoy a breeze on our lanai, or our bar and table seating. We are serving wide variety of dishes. Especially popular is our "Premium Kobe Style Beef Loco Moco," with Hamburger steak using selected Kobe Style Beef and a special gravy sauce with mushroom and onion demi glace sauce. We won the Loco Moco Category of Hawaii's 111 Award competition three years in a row and were inducted into the Hall of Fame!
If your desired time is not available on OpenTable, please call (808) 922-4702. We may have additional availability and will make every effort to accommodate your requested time.**PAYMENT OPTIONS**We accept cash and all major credit cards. Please note that we DO NOT accept Apple Pay, Google Pay, or other contactless payments at this time. Thank you for your understanding. If you have any questions, please call and ask for a manager who will be happy to assist you.Celebration Cakes Are Available!If you are celebrating a special occasion, we have two sizes of “Celebration Packages”, which include a cake and a small gift. Small cakes are suitable for parties up to five and large cakes are suitable for parties of six or more. The prices are $23.00 and $27.00. If you wish to order, please let us know which size in the “add special request” box in the reservation form. For birthdays, we will personalize the cake plate if you provide the name of the birthday person.
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
Little Italy is the last family-owned and operated Italian restaurant in Honolulu, proudly serving cucina alla nonna—authentic, home-style Italian dishes passed down through generations. With a commitment to quality ingredients and traditional recipes, Little Italy offers a warm, inviting atmosphere where every meal is a celebration of Italy’s rich culinary heritage.
Beginning with a small shop of just 9 seats in Dotonbori, Osaka in 1986, our founder simply wanted to make everyone happy with his soup. From there, we expanded throughout Japan. Now, this is our first upscale Surf + Dine concept with a full service bar right in the heart of Waikiki. Our trademark dish is Oishii Ramen, literally meaning Delicious Ramen. Our soup is highly original while also inspiring nostalgia. It is light in colour but rich in flavor and brings a taste that’s both new to you yet familiar. We also feature other items including sushi, donburi, Japanese small plates, ribs, and Hawaiian local favorites. We host a full service bar that offers local flavor inspired craft cocktails, mocktails, and a large selection of wines, sakes, shochus, beer, tequila, whiskey and much more. Enjoy dining in our light and airy modern inspired dining room with over 130 seats or book one of our private rooms perfect for special occasions or business dinners.
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Join us on the edge of Waikiki for a sumptuous fusion of Italian cuisine and local flair in the midst of Hilton Hawaiian Village. Fresco serves great tasting seafood, pastas and steaks that will be sure to exceed guests’ expectations. Menu concept was inspired by North, Central and South region of Italy. Fresco produces menu infusing the true Italian flavors from the traditional three regions and collaborates with the fresh local touch and Hawaiian ingredients. The intriguing contemporary atmosphere, modern furniture, large windows overlooking the lagoon and an outdoor landscaping that draws the eyes of travelers on their way to the ocean. Come and enjoy our great tasting Italian Seafood, Steak and Pasta!
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
Taking comfort food favorites from all over the map, we turn them inside out, upside down, and spin them into unique creations that are just plain good. Not too fancy, but by no means boring. We take great pride in each dish. Our goal is to provide a uniquely delicious experience for every one who comes to dine with us!
