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Best Gluten Free Restaurants in Vail

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19 restaurants available nearby

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A photo of Sweet Basil - Vail restaurant
1. Sweet Basil - Vail
4.7
Exceptional(2542)
Price: Very Expensive
• American • Vail
Booked 30 times today
Sweet Basil has been a must for travelers and locals alike since 1977. The cuisine is creative contemporary American utilizing many cultural influences from around the world. Located in the heart of Vail Village, the restaurant blends fine dining with a captivating "bistro-like" energy.
A photo of Pepi's Restaurant & Bar restaurant
2. Pepi's Restaurant & Bar
4.6
Exceptional(937)
Price: Expensive
• Austrian • Vail
Booked 4 times today
Pepi's Restaurant & Bar is located in the heart of Vail on the corner of Bridge St and Gore Creek Drive. Famous for its rich history and delicious, Austrian and traditional European specialty dishes.Dinner reservations start at 5:00pm (Atlers Room is closed during summer).Join us for some genuine Austrian cuisine. "Gemütlichkeit!"
A photo of Matsuhisa Vail restaurant
3. Matsuhisa Vail
4.9
Exceptional(1444)
Price: Very Expensive
• Japanese • Vail
Booked 33 times today
If your desired reservation time is not available online, please call the restaurant at 970-476-6628 and press option 1 between 3:30 and 9:30 p.m. MST. Walk-in and waitlist options are available in person beginning at 4:45 p.m. daily. We do not utilize the Open Table "Notify Me" feature.Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Vail is located in the Solaris Plaza in the heart of Vail Village. Our dining room is open from 5pm nightly. Takeout available nightly from 5-9 pm. Chef Nobu Matsuhisa’s fusion cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito.
A photo of Vintage restaurant
4. Vintage
4.8
Exceptional(2091)
Price: Very Expensive
• French • Vail
Booked 15 times today
We will be closed for the off-season from April 21 to May 9. From May 9 until June 6, we will br open for brunch only: Fri, Sat & Sun.Vintage is a Classic, French-Inspired Brasserie adorned with original Belle-Epoque period paintings typically reserved for museum audiences.If your desired reservation time is unavailable, please try calling the restaurant. We may be able to secure a booking. We apologize for the inconvenience, but we no longer accept online reservations for parties of nine or more. Please call the restaurant to book for larger groups.
A photo of Swiss Chalet restaurant
5. Swiss Chalet
4.7
Exceptional(1358)
Price: Expensive
• European • Vail
Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Not in the mood for fondue? Our traditional European entrées and Raclette will satisfy your every need. Save room for freshly made desserts including Austrian apple strudel and chocolate fondue.
A photo of Slope Room restaurant
6. Slope Room
4.8
Exceptional(2610)
Price: Very Expensive
• Contemporary American • Vail
Booked 9 times today
Slope Room is an Alpine Bistro focused on the connection between Rocky Mountain farmers and ranchers. Pasture-raised, sustainable proteins, and locally sourced produce are front and center at the sophisticated yet cozy restaurant and bar. The decor pays homage to the sexy and dangerous allure of the Old West with a decidedly modern twist on the traditional new American Steakhouse menu by Executive Chef Jason Brumm.
A photo of Left Bank Restaurant restaurant
7. Left Bank Restaurant
4.9
Exceptional(1009)
Price: Very Expensive
• French • Vail
Booked 1 time today
The Left Bank Restaurant serves traditional French cuisine in a fine dining setting in the heart of Vail Village. Using the freshest ingredients of the finest quality, Chef/Owner Jean-Michel Chelain prepares every dish from scratch. Featuring French classics such as Dover Sole Meunière and Côte de Boeuf, each item is carefully prepared and beautifully presented to offer a classic and transcendent culinary experience.  Reservations highly recommended, please reserve today!
A photo of Lancelot Restaurant restaurant
8. Lancelot Restaurant
4.7
Exceptional(1313)
Price: Expensive
• American • Vail
Booked 1 time today
Lancelot is Vail's original prime rib house and has been serving the same slow-roasted favorite since 1969. Today, Lancelot offers a delicious array of carefully prepared steaks and seafood in addition to our time honored tradition. Our wine list features selections from around the world, with an emphasis on California and Napa Valley.Locally owned and operated, we are a small team and strive to treat our customers like family. Serving dinner Monday-Sunday at 5:30p.m. The bar is open at 5:00p.m.
A photo of Ludwig's restaurant
9. Ludwig's
4.5
Awesome(376)
Price: Expensive
• European • Vail
Booked 3 times today
LUDWIGS ACCEPTS TABLES ON A FIRST COME FIRST SERVE BASIS AND DOES NOT ACCEPT RESERVATIONS . WE ARE OPEN EVERY DAY OF THE YEAR!Come and enjoy breakfast and dinner(December-April) at Ludwig's Restaurant at the Sonnenalp Hotel in Vail! Start the day off right with a bountiful European style breakfast served in the beautiful glass enclosed Ludwig’s terrace overlooking Gore Creek. End the day enjoying our creative cuisine in a truly unique and charming Bavarian setting.
A photo of Makoto Vail, Modern Japanese Cuisine restaurant
10. Makoto Vail, Modern Japanese Cuisine
4.6
Exceptional(227)
Price: Very Expensive
• Japanese • Vail
Booked 6 times today
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.

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