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Los mejores restaurantes de alta cocina en Montrose

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Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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47 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Uchi Houston
1. Uchi Houston
4.9
Excepcional(4557)
Precio: Muy caro
• Sushi • Montrose
Reservado 70 veces hoy
El chef Tyson Cole, galardonado en 2011 con el premio James Beard, aporta su estilo propio a la sucursal de Houston de su restaurante Uchi. Cole combina texturas y sabores inesperados y sobrepasa los límites de la gastronomía japonesa, inspirándose para el sabor en numerosos lugares de todo el mundo y mezclando el trabajo tradicional maestro de cuchillo con técnicas de vanguardia. El Uchi está situado en el emblemático y antiguo espacio de Felix, en Westheimer, esquina Montrose. Este lugar lleva su nivel característico de calidad y servicio a una ubicación urbana, mezclando a la perfección la innovación culinaria con un ambiente accesible. El menú del chef Cole propone platillos del día, degustaciones frías y calientes, makimono, yakimono, tempura y, por supuesto, sushi y sashimi.
Una foto del restaurante Tonight & Tomorrow at La Colombe d’Or
2. Tonight & Tomorrow at La Colombe d’Or
4.7
Excepcional(456)
Precio: Caro
• Francesa • Montrose
Reservado 7 veces hoy
Located at La Colombe d’Or--Houston's most exclusive boutique hotel, Tonight & Tomorrow showcases Houston’s unique food scene, our neighborhood, and innovative French cuisine in an elevated setting. Featuring classic and seasonal dishes paired with carefully curated wines and craft cocktails. Dine amongst a collection of international fine art in our award-winning hotel and soak in the culture and history of our 100+ year-old mansion. Renovated by award-winning, international design firm Rottet Studio, guests can expect a sophisticated ambiance found in this and many other of the world's greatest restaurants and hotels. Our menus are seasonally rotating and feature the freshest and highest quality ingredients available. Grab a dinner drink at our award-winning Bar No.3 and sip the flavors of our ever-changing craft cocktail menu.
Una foto del restaurante The Marigold Club
3. The Marigold Club
4.8
Excepcional(360)
Precio: Muy caro
• Francesa • Montrose
Reservado 33 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante March
4. March
4.8
Excepcional(104)
Precio: Muy caro
• Mediterránea • Montrose
Reservado 14 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Houston
5. Truluck's - Ocean's Finest Seafood & Crab - Houston
4.8
Excepcional(4562)
Precio: Caro
• Pescados y Mariscos • Galleria/Uptown
Reservado 41 veces hoy
El Truluck's es el lugar ideal para dejar volar los sentidos. Los comensales podrán degustar el cangrejo más fresco, procedente de los criaderos del restaurante, y deleitarse con un menú de marisco fresco o con un filete tierno y jugoso cocinado a la perfección, todo ello acompañado de vinos en copa o botella.
Una foto del restaurante Guard and Grace - Houston
6. Guard and Grace - Houston
4.7
Excepcional(2060)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 63 veces hoy
Guard & Grace is thrilled to be putting a stake in Houston with its second outpost, and first outside of Denver. Debuting in Fall 2019, the 15,000-square-foot destination will serve as a new culinary anchor for downtown’s landmark Allen Center. In addition to award-winning cuisine and cocktails, striking interiors and warm Texas hospitality, guests will enjoy an array of private dining spaces for meetings, events and celebrations, plus a temperature-controlled wine cellar complete with wine lockers to squirel away your own “reserve” bottles.
Una foto del restaurante Brasserie 19
7. Brasserie 19
4.8
Excepcional(2755)
Precio: Muy caro
• Francesa • River Oaks
Reservado 58 veces hoy
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
Una foto del restaurante Le Jardinier - Houston
8. Le Jardinier - Houston
4.9
Excepcional(242)
Precio: Muy caro
• Francesa • Heights/Washington
Reservado 6 veces hoy
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Una foto del restaurante Lucille's
9. Lucille's
4.4
Increíble(2490)
Precio: Caro
• Regional americana (Sureña) • Museum District
Reservado 56 veces hoy
Ben y Chris Williams están comprometidos con el proyecto de perpetuar el legado de su bisabuela, esto lo materializan al compartir su amor por la familia y la comida con la gran ciudad de Houston, Texas. Los hermanos Williams, curadores del arte culinario, proponen un ambiente acogedor y confortable, junto con una oferta culinaria sin pretensiones, en el restaurante Lucille's ubicado en el Museum District. El restaurante ofrece la historia culinaria de la gastronomía del sur de Estados Unidos, mejorando sus sabores con influencias de técnicas gourmet europeas.
Una foto del restaurante Kiran's
10. Kiran's
4.9
Excepcional(2865)
Precio: Muy caro
• Hindú • Upper Kirby / Shepherd Corridor
Reservado 43 veces hoy
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.

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