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Best Fine Dining Restaurants in Fairbanks / Northwest Crossing

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71 restaurants available nearby

How are Featured results ranked

A photo of Credence restaurant
4.8
Exceptional(607)
Price: Expensive
• American • Westside
Booked 86 times today
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
A photo of Perry's Steakhouse & Grille - Memorial City restaurant
4.7
Exceptional(6259)
Price: Expensive
• Steakhouse • Westside
Booked 34 times today
In the heart of Houston’s Energy Corridor and right near the premier Memorial City Mall, Perry’s Memorial City is serving our award-winning menus, iconic signatures and tableside presentations all with the impeccable service that can only be found at Perry’s. Our spacious main dining room is the perfect place to gather around and savor Perry’s redefined Steakhouse signatures, with our vibrant color palette and ravishing glass details serving as the perfect ambience to share in business dinners, weekday lunches, an evening out and more. With our open kitchen giving guests glimpses of chefs creating Perry’s innovations and our magnificent wine tower boasting our extensive, award-winning wine list, guests’ dining experience is elevated with the sights and scents that make up the Perry’s legacy. Raise your glass with handcrafted cocktails in Perry’s island Bar 79, opening to our outdoor patio where guests can enjoy al fresco dining along with our full menu.
A photo of Masraff's restaurant
4.9
Exceptional(3985)
Price: Very Expensive
• Contemporary American • Westside
Booked 18 times today
Masraffs, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive service, impeccably prepared and exquisitely fresh American cuisine created with the best ingredients from around the world.
A photo of Succulent Fine Dining restaurant
4.2
Awesome(59)
Price: Expensive
• Californian • Montrose
Booked 43 times today
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
A photo of Steak 48 - Houston restaurant
4.9
Exceptional(10654)
Price: Moderate
• Steakhouse • River Oaks
Booked 133 times today
Steak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Our diverse menu satisfies any craving with the best USDA prime steaks, fresh seafood and shellfish plus inventive and classically inspired sides and appetizers. We can accommodate large groups or provide an intimate setting for a romantic occasion, tailoring your experience. Unique dining nooks provide a different experience each time a guest visits. Visit Steak 48 for the best fine dining experience among the many River Oaks restaurants. Our ambiance is perfect for any occasion, our classic American steakhouse menu features the best steaks in Houston, and you will be impressed by our impeccable service and massive wine and Scotch whiskey list.
A photo of Lombardi Cucina Italiana - Houston restaurant
4.5
Awesome(949)
Price: Expensive
• Italian • Westside
Booked 67 times today
*Please note- reservations are only accepted via OpenTable or by calling the restaurant directly*Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula, Lombardi Cucina Italiana's atmosphere will remind you of an open air villa in Italy, surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
A photo of Relish Restaurant & Bar - Town and Country restaurant
4.8
Exceptional(220)
Price: Expensive
• Contemporary American • Westside
Booked 63 times today
Relish Restaurant & Bar Town & Country is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!Lunch is available Monday - Friday 11am - 3pmHappy Hour is available Monday - Friday 3pm - 5:30pm, and Saturday & Sunday 4:30pm - 5:30pmDinner is available Sunday - Monday 5:30pm - 9pm, and Friday & Saturday 5:30pm - 10pmBrunch coming soon!
A photo of Musaafer restaurant
4.8
Exceptional(1278)
Price: Very Expensive
• Indian • Galleria / Uptown
Booked 48 times today
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
A photo of The Marigold Club restaurant
4.8
Exceptional(360)
Price: Very Expensive
• French • Montrose
Booked 20 times today
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of March restaurant
4.8
Exceptional(105)
Price: Very Expensive
• Mediterranean • Montrose
Booked 5 times today
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil.Chef de Cuisine: Chris DaviesExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Gabriel FontenierWine Director: Anthony SalazarGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

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