Serving our modern take on classic “Americana” cuisine, Executive Chef Jon Butler reinterprets the traditional resort menu using a fusion of new techniques and influences. Highlighting the abundance of fresh ingredients sourced from California and the vibrant Coachella Valley, our menu showcases the rich culinary heritage. From farm-fresh produce to locally sourced meats and artisanal cheeses, every ingredient reflects the essence of our locale. PLEASE NOTE: Due to the resort being Adults Only 21+, no one under 21 is allowed at the restaurant.
Adults Only 21+Michelin Guide Recommended Restaurant for 2022, 2023 and 2024The Barn Kitchen offers a refined take on rustic American cuisine. Executive Chef Jon Butler focuses on influences from the nearby Coachella Valley, and the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. We invite all of our guests to make meaningful connections and savor each experience.
King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad, and smoked meatloaf.**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
