Los mejores restaurantes familiares en Louisville

The food was very good, except that there was cilantro on almost everything, when we asked for "no cilantro." The meal felt rather rushed, getting quite a few plates at once, and then waiting 30 minutes for dessert. So the service was spotty. The hostess was great. We recommend the carrots, broccolini, tuna, steak tartar. We also had the trout, which was very good, and the chocolate/peanut moose which was good.

I've been eating at Basta since it first opened. For years it was my favorite restaurant in Boulder. As the years passed, the concept remained consistent - high quality ingredients, great wood fired pizza, and a small, focused menu. However, I may have eaten my last meal at Basta. First, the menu needs help - it seems unfocused and the prices have skyrocketed. Basta was never "cheap," but current prices are insane. Second, the food was good, but just not very memorable. Maybe I'm jaded after so many good meals? Third, the service was good, but just not very warm or personable. Everyone seemed to be going through the motions with little joy or genuine enthusiasm. There was a time when the waitstaff was incredible in every way - not these days. So, as much as I admire Kelly Whitaker and the work he's done with Basta and his other endeavors, I just won't be going back. For NY prices, I need a better experience.

We went to the Boulderado Mother's Day brunch and it was excellent.