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Best Family Style Restaurants in Brookline

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29 restaurants available nearby

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A photo of Mahaniyom restaurant
1. Mahaniyom
4.8
Exceptional(151)
Price: Expensive
• Thai • Brookline
Booked 36 times today
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
A photo of Faccia a Faccia restaurant
2. Faccia a Faccia
4.6
Exceptional(149)
Price: Very Expensive
• Italian • Back Bay
Booked 71 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Contessa - Boston restaurant
3. Contessa - Boston
4.8
Exceptional(143)
Price: Expensive
• Italian • Back Bay
Booked 72 times today
Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
A photo of Buttermilk & Bourbon restaurant
4. Buttermilk & Bourbon
4.6
Exceptional(3554)
Price: Moderate
• Southern • Back Bay
Booked 102 times today
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
A photo of Coppa restaurant
5. Coppa
4.8
Exceptional(1239)
Price: Expensive
• Italian • South End
Booked 46 times today
A neighborhood favorite known for its cozy atmosphere and inventive Italian plates including house made pastas and wood fired pizzas. Tucked away on a quiet street in Boston's South End, Coppa offers a delightful fusion of traditional Italian flavors with a modern twist in an intimate setting. James Beard Award-winning chef Ken Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of fresh regional ingredients.Much like the food, the beverage menu changes continuously. From craft beers to expertly crafted cocktails & mocktails, each sip complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience. Currently offering reservations inside and outside (weather permitting).
A photo of Bar Mezzana restaurant
6. Bar Mezzana
4.7
Exceptional(1498)
Price: Very Expensive
• Italian • South End
Booked 25 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of Alden and Harlow restaurant
7. Alden and Harlow
4.6
Exceptional(4943)
Price: Moderate
• American • Cambridge
Booked 68 times today
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
A photo of Porto restaurant
8. Porto
4.8
Exceptional(1933)
Price: Expensive
• Italian • Back Bay
Booked 30 times today
Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue. Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
A photo of Waverly Kitchen and Bar restaurant
9. Waverly Kitchen and Bar
4.8
Exceptional(420)
Price: Expensive
• American • Charlestown
Booked 47 times today
Located in the heart of Charlestown, Boston, just steps away from the Bunker Hill Monument and the Freedom Trail, Waverly Charlestown is a neighborhood restaurant that serves breakfast, lunch, and dinner seven days a week. Join us for a legendary brunch, dinner, and cocktails in our cozy dining room, or grab coffee and lunch on the go. Breakfast and brunch fans, this is for you! You don't want to miss our signature banana bread, house made pastrami hash, rotating coffee menu and refreshing, creative cocktails. Voted Boston Magazine's 2024 Best Brunch in Boston!Come and enjoy a cozy dinner by the fireplace or watch the chef's at work at our kitchen counter. Walk-ins are always accepted at our intimate bar. We're looking forward to seeing you!
A photo of Waypoint restaurant
10. Waypoint
4.5
Awesome(2072)
Price: Moderate
• Seafood • Cambridge
Booked 24 times today
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.

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