Creative cuisine in a truly unique setting. Located inside the Sonnenalp Hotel, the Stüberl at Ludwig's offers an escape from the everyday. Featuring fine dining menu items from Hamachi to Beef Tenderloin, the Stüberl has something for everyone
LUDWIGS ACCEPTS TABLES ON A FIRST COME FIRST SERVE BASIS AND DOES NOT ACCEPT RESERVATIONS . WE ARE OPEN EVERY DAY OF THE YEAR!Come and enjoy breakfast and dinner(December-April) at Ludwig's Restaurant at the Sonnenalp Hotel in Vail! Start the day off right with a bountiful European style breakfast served in the beautiful glass enclosed Ludwig’s terrace overlooking Gore Creek. End the day enjoying our creative cuisine in a truly unique and charming Bavarian setting.
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.
Cuisine américaine contemporaine primée, conçue sous la direction de l'acclamé chef exécutif David Gutowski. Des produits d'été, cueillis dans ses parcelles de jardin locales, complémentent le menu qui est servi dans un cadre spectaculaire avec vues panoramiques sur les montagnes. Un service impeccable, une carte des vins remplie d'étiquettes internationales spéciales, une terrasse extérieure et des prestations de musique en directe garantissent une soirée mémorable. Grâce au feu de foyer pétillant et aux vues sur les pentes de ski, votre repas sera rehaussé d'un beau cadre hivernal.
