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Los mejores restaurantes acogedores en Kemah / Seabrook

Precios
Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ishtia
5.0
Excepcional(2)
Precio: Muy caro
• Americana • Kemah/Seabrook
Welcome to Ishtia (v) to begin, start (to do something) | Away from the bustling city, on a quiet street in the bayside town of Kemah, stands “Ishtia,” a unique indigenous restaurant. It’s more than just a place to eat; it’s a sanctuary of food, culture, and community. The Tasting Menu transports you to a different world. The scent of mesquite and sage mingles with the rich aroma of roasted corn and smoked meats. The walls are adorned with tapestries, pottery, and artifacts from various indigenous people. Soft, rhythmic drumbeats play in the background, creating a warm and reverent atmosphere. Ishtia is the creation of Chef David Skinner, a Choctaw tribal member, inspired by his ancestors' stories. He believes every dish has a story, and at Ishtia, those stories come to life.
Una foto del restaurante Whiskey Cake - Baybrook
4.8
Excepcional(1757)
Precio: Moderado
• Americana • Friendswood
Reservado 115 veces hoy
Our menus are all about bold, seasonal flavors, using ingredients from the best local farmers, ranchers, and growers—because fresh just hits different. Behind the bar, we’re mixing up garden-to-glass cocktails with house-made syrups and fresh juices, plus a barrel select whiskey program that’s all about the good stuff. Whiskey Cake is where great food and good company always come together.
Una foto del restaurante Marais
4.7
Excepcional(591)
Precio: Caro
• Americana • Dickinson
Reservado 17 veces hoy
Una foto del restaurante Avenida Brazil - Clear Lake
4.8
Excepcional(1284)
Precio: Muy caro
• Cortes de carne brasileños • Clear Lake
Reservado 63 veces hoy
Just like in our name, Avenida Brazil Churrascaria Steakhouse, we stay true to the foundations of the traditional Brazilian churrascaria.The experience is split up into two partsPart 1: Salad Bar - After being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.Part 2: Meat - At each of our seats, we include a coaster with a red side and a green side. Once back at their table, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the 13+ succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide three delicious side dishes.
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