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Best Comfort Food Restaurants in Carrollton

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77 restaurants available nearby

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A photo of Dakar NOLA restaurant
1. Dakar NOLA
4.9
Exceptional(92)
Price: Very Expensive
• African • Uptown
Booked 11 times today
Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal. Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours. Our menu changes often and is mostly dairy and gluten-free.Reservations are open 42 days at a time with a new period opening at 10 am central time.We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey**We can accommodate shellfish allergy and peanut if noted in the reservation.We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth. We are able to accommodate a gluten intolerance/allergy In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
A photo of La Petite Grocery restaurant
2. La Petite Grocery
4.8
Exceptional(6029)
Price: Expensive
• French • Garden District
Booked 44 times today
La Petite Grocery is a comfort food haven with its contemporary Louisiana cuisine. The restaurant's unique blend of nostalgia and creativity in its dishes makes it a favorite. One reviewer praised the 'fresh authentic southern food with wonderful charming service', while another noted the 'exceptional ambiance' and 'elevated comfort food'. It's a place where you can enjoy 'excellent food and service in a warm and inviting atmosphere'.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
3. Audubon Clubhouse by Dickie Brennan & Co.
4.6
Exceptional(270)
Price: Moderate
• American • Uptown
Booked 11 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Shaya restaurant
4. Shaya
4.9
Exceptional(5199)
Price: Expensive
• Middle Eastern • Uptown
Booked 39 times today
Inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Mediterranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Morrow Steak restaurant
5. Morrow Steak
4.7
Exceptional(454)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 76 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Copper Vine restaurant
6. Copper Vine
4.8
Exceptional(2553)
Price: Moderate
• Wine Bar • Central Business District
Booked 31 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Coquette restaurant
7. Coquette
4.8
Exceptional(3179)
Price: Expensive
• American • Lower Garden District
Booked 11 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Monday Restaurant + Bar restaurant
8. Monday Restaurant + Bar
4.6
Exceptional(1027)
Price: Expensive
• American • Mid-City / City Park
Booked 98 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Red Fish Grill restaurant
9. Red Fish Grill
4.5
Awesome(8689)
Price: Moderate
• Seafood • French Quarter
Booked 27 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Ralph's on the Park restaurant
10. Ralph's on the Park
4.7
Exceptional(4509)
Price: Expensive
• Creole • Mid-City / City Park
Booked 47 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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