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Los mejores restaurantes de brunch en Banker's Hill

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94 restaurantes cercanos disponibles

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Una foto del restaurante Mister A's
4.8
Excepcional(8909)
Precio: Muy caro
• Francesa / Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 36 veces hoy
Este establecimiento se encuentra a pocos minutos del centro de San Diego. Además, desde el local es posible ver sobrevolar enormes aviones comerciales. El establecimiento también ofrece vistas panorámicas al perfil de la ciudad, a la bahía de San Diego y al océano.
Una foto del restaurante Books + Records
4.7
Excepcional(467)
Precio: Caro
• Americana • Banker's Hill
Reservado 40 veces hoy
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
Una foto del restaurante Parc Bistro-Brasserie
4.7
Excepcional(3248)
Precio: Moderado
• Francesa • Banker's Hill
Reservado 41 veces hoy
El Parc Bistro-Brasserie es un restaurante informal urbano local. Se dedica a atender a clientes de la zona. Su objetivo es ser un punto de encuentro para los comensales diarios y un destino fijo en la comunidad. En el Parc se reúnen los buenos amigos para disfrutar de una experiencia culinaria fantástica. También se pueden reservar eventos privados. El personal del establecimiento estará encantado de atenderle.
Una foto del restaurante Hob Nob Hill
3.8
Excelente(8)
Precio: Moderado
• Americana • Banker's Hill
Reservado 28 veces hoy
Since 1944, Hob Nob Hill has been a cherished San Diego institution, nestled at the corner of First and Juniper in the heart of Bankers Hill. What began as a 14-stool lunch counter, the Juniper Café, founded by Harold and Dorothy Hoersch, has grown into a beloved landmark known for warm hospitality and timeless charm. Our commitment to homestyle cooking remains steadfast: our bakery crafts fresh muffins and cakes each morning, our cooks cure corned beef in-house, dressings and sauces are made from scratch, and we squeeze fresh orange juice daily. This dedication to quality has earned us “Best Breakfast” honors and a feature on Diners, Drive-Ins and Dives. Now under the care of Doug and Lara Hamm of Black Swan Hospitality, Hob Nob Hill proudly preserves its heritage while embracing the future. Join us for breakfast, lunch, or dinner—and experience the vintage comfort that’s made us a San Diego classic.
Una foto del restaurante Brisa
4.3
Increíble(35)
Precio: Moderado
• Sushi • Little Italy
Reservado 44 veces hoy
Brisa is a lively spot in San Diego’s Little Italy serving up bold Latin and Asian fusion flavors in a fun, laid-back setting. The menu is all about fresh ingredients and creative twists—from zesty ceviches to spicy noodles and shareable street food-inspired plates. With its vibrant, plant-filled space and upbeat vibe, Brisa is the perfect hangout for casual bites, craft cocktails, and good times with friends.
Una foto del restaurante Morning Glory
4.7
Excepcional(24)
Precio: Moderado
• Desayuno • Little Italy
Reservado 10 veces hoy
Morning Glory is a garden of eggy delights. We primarily only accept walk ins at Morning Glory. Once the restaurant is full, we use a waitlist through OpenTable which notifies you via text message when your table is available. You must be physically present to get on that waitlist. With strong support from soufflé seekers, that wait can be lengthy, especially on the weekends. We have opened up a handful of reservations for our last seating of weekend brunch services to offer an alternative to the waitlist and guarantee a spot for the few who are seeking to join us later in the day.These spots are coveted and can be booked up to 30 days in advance for Saturday and Sundays only from 2:45pm-3:15pm.
Una foto del restaurante insideOUT
4.8
Excepcional(2577)
Precio: Caro
• Californiana • Hillcrest
Reservado 59 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Nolita Hall
4.4
Increíble(832)
Precio: Caro
• Italiana contemporánea • Little Italy
Reservado 60 veces hoy
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
Una foto del restaurante Cocina 35 Coronado
4.5
Increíble(296)
Precio: Caro
• Mexicana • Coronado
Reservado 35 veces hoy
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.#BESTCHILAQUILESINTOWN
Una foto del restaurante Rustic Root - Gaslamp
4.4
Increíble(1416)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 61 veces hoy
El menú está elaborado a partir de platillos únicos y cócteles artesanales cuidadosamente creados por el experto en mezclas Garth Flood. En la planta baja hay un patio que ocupa 46 m² y da al salón comedor principal de esta planta y el establecimiento también alberga el único restaurante de Gaslamp que se encuentra en una azotea. Las mesas de la azotea no admiten reservaciones online
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