Los mejores restaurantes auténticos en Alperton

Precios

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Cocina

AmericanaItalianaCortes de carneFrancesaHindúMexicana

Regiones

Ciudad de LondresColnbrookEste de LondresExtremo oeste de LondresNorte de LondresOeste de Londres

Vecindarios

ActonAngelBarbicanBatterseaBayswaterBermondsey

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

82 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Sai Authentic Punjabi Cuisine

1. Sai Authentic Punjabi Cuisine

4.4

Increíble(90)

$$$$Precio: Moderado

• Hindú • Raynes Park

Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.

2. The Ledbury

4.9

Excepcional(2869)

$$$$Precio: Muy caro

• Británica • Notting Hill

Reservado 20 veces hoy

The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.

3. Juno Omakase

4.9

Excepcional(98)

$$$$Precio: Muy caro

• Japonesa • Notting Hill

Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.

Una foto del restaurante HAKU CAFE & IZAKAYA

4. HAKU CAFE & IZAKAYA

4.7

Excepcional(5)

$$$$Precio: Caro

• Japonesa • Acton

HAKU CAFE & IZAKAYA in Ealing offers a cosy, modern take on Japanese izakaya culture. Enjoy a delicious menu of small plates like miso aubergine (Nasu Dengaku), agedashi dogu, yakitori, sashimi etc, paired with a curated selection of sake, Japanese wine, and beer. Perfect for casual gatherings or relaxed evenings, HAKU is your go-to for authentic flavours and a welcoming atmosphere.

Una foto del restaurante Authentic Ethiopian Cooking Class & Supper Club

5. Authentic Ethiopian Cooking Class & Supper Club

(0)

$$$$Precio: Caro

• Etíope • Bush del pastor

Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.

6. Casa Cruz

4.3

Increíble(149)

$$$$Precio: Muy caro

• Europea contemporánea • Notting Hill

Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.

Una foto del restaurante White City House – Nori

7. White City House – Nori

4.1

Excelente(107)

$$$$Precio: Caro

• Japonesa • Ciudad blanca

Inspired by Japanese flavours, Nori is located on the ground floor of White City House and offers a selection of grab-and-go lunches, as well as dinner options, including Miso Black Cod and Aubergine Katsu Curry.

Una foto del restaurante Maxim Chinese Restaurant

8. Maxim Chinese Restaurant

4.8

Excepcional(427)

$$$$Precio: Caro

• China • Ealing/Ealing Broadway

Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.

Una foto del restaurante The Tiroler Hut

9. The Tiroler Hut

4.6

Excepcional(38)

$$$$Precio: Caro

• Austríaca • Bayswater

Since 1967, diners at the Tiroler Hut have enjoyed hearty Austrian-fare accompanied by live music in this cosy, cult basement restaurant.Your host, the octogenarian Josef, opened the Hut and is still at the helm with his family alongside him, so you can expect a homely, Austrian enclave under bustling Westbourne Grove complete with cheese fondue, schnitzel, ice-cold beer, and, yes, the odd yodelling session. Or cowbell show. Or accordion rendition of 'Do-Re-Mi'. Probably all of them, truth be told.It's a very good place for a night out (and late night food) and even better when enjoyed with friends and family; in the words of the late, great A. A. Gill, "go now - take all your friends."

10. Moss & Maple

5.0

Excepcional(3)

$$$$Precio: Muy caro

• Mediterránea • Swiss Cottage

Reservado 5 veces hoy

Moss & Maple is more than a restaurant, it’s a fine dining experience where French-Mediterranean cuisine meets the beauty of nature. Guided by the seasons, our ever-evolving menu reflects the colours, scents, and textures of the natural world, offering a sensory journey through taste, aroma, and artistry.At the heart of it all is Chef Ory Abraham, whose passion for seasonality transforms every dish into something extraordinary. Rooted in nature and shaped by the elements, our food is bold, vibrant, and deeply layered—balancing the richness of French tradition with the flavours of the Mediterranean.

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