Farm & Table

4.7
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3396 Reviews
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$30 and under
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Contemporary American
Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
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J
New Mexico
52 reviews
Dined 2 days ago
Overall 3food 1service 3ambience 5

It was my first time Dining here. I decided to have their special, Braised Beef Ribs.

When my entree arrived, I was taken back by the portion, maybe 2-3oz. There were 2 ribs. I rib was 90% fat, the other was maybe 60%. Since I with 3 other people, I didn’t want to make a fuss.

After getting home I thought about what I wanted to say. Very disappointed. I paid $42 for maybe 1oz of meat. This is not acceptable.

Not sure I would return or recommend

ML
New Mexico
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

The food is superb, as is the service, atmosphere and location.

OT
Richmond
2 reviews
Dined 5 days ago
Overall 4food 4service 4ambience 4

Food was good- very limited menu for brunch. Pricey Diet Coke in a can 7.00 and no bloody Mary’s till 11:30

s
1 review
Dined 5 days ago
Overall 4food 4service 5ambience 5

The restaurant was beautiful and the service was attentive and kind. I loved the appetizer, though the fish entree was not great.

OT
New Mexico
33 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Wonderful atmosphere & yummy food

GH
New Mexico
130 reviews
Dined 6 days ago
Overall 4food 4service 2ambience 4

Farm and Table is probably my favorite place to dine in town. I've had the pleasure of eating there twice in the last few days. One evening I dined outside where the seating is more comfortable than inside; it really is a lovely, upbeat, relaxed venue. The service seemed slow that evening and it was difficult to get the attention of our waiter who was a nice guy, very informed on the menu. There is no reason why water glasses should be left empty for any period of time. The menu itself for dinner is limited to perhaps six entrees; I've tried four of them: the chicken is excellent, moist and perfect; the trout is the best I've ever had; the steak is really tasty and the sides inventive; the pork tenderloin was a bit tough and not too tasty but that is probably because I did not take the waiter's recommendation that it should be served cooked medium, and the medium well I ordered ruined it. Their starters at dinner are absolutely wonderful. The brunch on Sunday morning was also a real delight: you can actually taste the freshness of the eggs and the bacon was perfectly cooked. I had the best savory scone I've ever tasted. So, I'm sold on Farm and Table and think their new chef is great. Always listen to your servers; they understand the menu well. The only negative I have with inside seating is the hardness of the chairs. I really like their waiters and respect their knowledge of their product. The server we had for Sunday brunch was superb and so very pleasant.

OT
Washington DC
1 review
Dined 6 days ago
Overall 2food 2service 1ambience 2

The service was simply awful---don't know if someone did not show up for work or what. We ate here three weeks ago and all was great. This time--horrible. Not sure I could recommend with the unreliable service.

d
1 review
Dined on September 8, 2019
Overall 4food 5service 3ambience 4

Everyone in our party agreed that the food was very good. Our server was good, but we all felt that there should be someone on staff to refill water, coffee, ice tea etc and just leave the server take our order and deliver the food.

D
New Mexico
33 reviews
Dined on September 8, 2019
Overall 4food 4service 4ambience 4

Return visit It's always so quiet and I'm vibrantly loud. Intimate setting, saw energetic girl groups, after church members, cute couples and close-knit families enjoying conversation and breakfast. Ordered Two Eggs My Way. Portion seemed extremely small, but tasty. Would I return? Idk...2 pieces of bacon, scrambled eggs, only whole wheat toast and a small amount of potatoes. But if you enjoy a cute gem in the neighborhood, this is it!

EN
New Mexico
13 reviews
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Very nice but a little pricy.

BD
New Mexico
2 reviews
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

My wife's steak was cooked perfectly and the service was very attentive and Swift. The only downside, which is minor, was that my lamb was slightly overdone. Great place for a fancy date

HM
New Mexico
3 reviews
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

We enjoyed a lovely meal on a beautiful evening on the patio overlooking the fields. The food was delicious across pork belly appetizer, salad, trout and NY steak entrees. The service was outstanding. The food was prepared and presented perfectly. It was a special night out and we were happy with everything. Thank you and we will be back soon.

JS
1 review
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Damn fine meal was had. Great service and very accommodating.

B
Dallas
2 reviews
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Comfortable and refined. Delicious food holding true to the concept of farm to table. Excellent wine selection. What's not to love??

MG
1 review
Dined on September 6, 2019
Overall 5food 5service 5ambience 5

We have already told multiple people about our experience - wonderful! We don't give high ratings unless they are warranted. Please keep up the good work.

Mary Gallardo

MH
1 review
Dined on September 6, 2019
Overall 5food 5service 5ambience 5

Our first experience at Farm and Table impressed. The portion size in each course was exactly right. My wife and I shared an appetizer, each had an entree, shared two desserts and had coffee and espresso at the end of our meal and neither of us left either unsatisfied or too full. The presentation of the food was neat and appetizing and the staff were knowledgeable about the options and the wine. The food itself prepared well, delicious, and fresh. There was a good wine selection as well as pairing options, featuring a good variety and some great dessert wine options as well. The prices were a decent value, considering the quality of the food, but expect to pay around $200 for the full experience for two, including wines and appetizers. Overall, this was a great dining experience.

AD
New York Area
1 review
Dined on September 6, 2019
Overall 5food 5service 5ambience 5

This was our second time to Farm and Table and it has become a must any time we will visit Albuquerque in the future. Very attentive wait staff. All food excellent, in perfect portions and temperature and presentation. Unique flavor combinations that work perfectly.

OT
New Mexico
1 review
Dined on September 6, 2019
Overall 5food 4service 5ambience 5

Great venue for outdoor dining! Wonderful wait staff! Had a great evening!

LG
1 review
Dined on September 6, 2019
Overall 5food 4service 4ambience 5

The place was cozy, the place had a inviting atmosphere and the food was delicious but not as hot as I would have liked. In the end I would definitely go back again.

KA
New Mexico
1 review
Dined on September 6, 2019
Overall 3food 2service 5ambience 4

Too expensive. My meal cost 29.00 but probably only cost $1.50. Salad was too expensive and not very flavor, not enough dressing.

TR
Portland
1 review
Dined on September 5, 2019
Overall 3food 5service 2ambience 3

The ran out of the only vegetarian meal on the menu.

GH
New Mexico
131 reviews
Dined on September 3, 2019
Overall 5food 5service 5ambience 4

I have dined at Farm and Table since it first opened maybe five or six years ago. There is now a new executive chef, Steve, and it is better than ever. In fact, the meal that I had two nights ago was one of the best restaurant meals I've had this year; every course was exceptional. I ordered several appetizers for the table (seared Italian peppers, artichokes, and french fries) and they were all really good, with the Jimmy Nordello peppers being the standout. My guests had the chicken and raved about how tender and tasty it was. I enjoyed the trout, the best I've ever eaten. The dessert of a small peach tart served with house made ice cream was wonderful. A truly exceptional meal, which will cause me to return to Farm and Table soon.
The environment is a bit chancy as the seats are hard, so much so that one guest had to get up before the end of the meal. In the past, I've had the unpleasant experience of it being extremely loud (patrons had too many glasses of wine). As it was a comparatively slow Tuesday night, there was no sound annoyance. So, my only suggestions for the very capable owner is that she buy cushions for the indoor seats and ask patrons who may become a bit noisy due to the over imbibing of fine vino to tone down their exuberance. BUT, with that stated, the new chef is fantastic and I highly encourage anyone to dine at Food and Table. In fact, I have guests in town next week and will attempt to make another reservation. My five star recommendation is sincere.

AG
San Francisco
9 reviews
Dined on September 1, 2019
Overall 2food 2service 4ambience 4

My girlfriend and I came here for Sunday brunch expecting awesome local food. Unfortunately our expectations should have been substantially lowered.

My girlfriend got the breakfast tacos, the tortilla was chewy, the carne adovada was dry and lacking spice and salt. The choice to put mash potatoes on a taco is a miss for sure. Creatively cool but textually a miss and flavor wise a complete failure.

I decided on the burger. The burger was cooked proper. That would be my best compliment. For $14 a burger I expected something better than a “Rex Burger”
The burger came plain, with a thousand island remoulade sauce on a homemade bun. The burger was juicy enough, but again missing texture. They must have run out pickles. The lettuce was soggy the tomatoes were less than firm so the burger became a sloppy wet mushy mess within minutes. a pickle or some thin crispy fried onions might have saved this mess.

We ordered drinks that’s were never brought to the table. This place is pretty busy maybe it was just an off morning.

CS
1 review
Dined on August 31, 2019
Overall 5food 5service 5ambience 4

Food was delicious, and service more attentive than the last time we dined here. Late summer is probably a great time to visit Farm & Table, since there is so many local produce available.

TR
New Mexico
5 reviews
Dined on August 30, 2019
Overall 5food 5service 5ambience 5

Another pleasurable experience at Farm and Table

OT
1 review
Dined on August 30, 2019
Overall 5food 5service 5ambience 5

The food was innovative, ecclectic and delicious. Most was locally sourced and made on site. The service was very attentive but not hovering. The ambiance was very interesting- sitting in an updated North valley hacienda that long ago was a stage stop in the 1800's.

OT
New Mexico
10 reviews
Dined on August 29, 2019
Overall 5food 5service 5ambience 5

Wonderful experience ! James our server was fantastic! Food was outstanding ! Over all 5 stars

D
1 review
Dined on August 29, 2019
Overall 5food 5service 5ambience 5

We have eaten at Farm and Table several times. As great as ever!

OT
New Mexico
1 review
Dined on August 28, 2019
Overall 5food 5service 5ambience 5

Staff was friendly, food was great!!

c
New Mexico
4 reviews
Dined on August 27, 2019
Overall 5food 5service 5ambience 5

Fabulous. Better than expected. Good wine selections. Exceeded my expectations.

c
San Francisco
1 review
Dined on August 25, 2019
Overall 4food 4service 3ambience 4

Nice setting and interesting to see what they are doing with their fresh farm food, especially for a brunch. We sat outside and it was pleasant even in these hot weather times. I went there about a month ago also and felt pretty much the same. I would certainly go again and would like to try their dinner.

JP
1 review
Dined on August 25, 2019
Overall 5food 5service 5ambience 5

Excellent service and food!!! Everyone is so friendly and helpful.

AA
New England
2 reviews
Dined on August 24, 2019
Overall 5food 4service 5ambience 5

Lovely place, especially to watch the sunset. Good food and quality ingredients.

JH
New Mexico
2 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

As always, Farm & Table was absolutely wonderful! This is our favorite place to eat and drink in Albuquerque! The food is outstanding and the service as well.

RP
New Mexico
33 reviews
Dined on August 24, 2019
Overall 4food 4service 5ambience 5

We had a nice meal out on the patio, a lot of flies that were rather annoying. One of us had the cheese plate which looked very nice with a good selection of items. I had the lemon chicken breast, it was somewhat dry, perhaps cooked a little too long. And my wife had the pork shoulder, which was very good, however there was a root vegetable on the plate that was not cooked and was inedible. Not sure why the restaurant went to the trouble of including it on the plate if it was inedible. Our seats on the patio over looked the fields of Farm and table and was A very pleasant afternoon.

RW
1 review
Dined on August 23, 2019
Overall 5food 5service 5ambience 5

Perfect romantic evening with my wife. It’s peach season and the menu features this in-season fruit from the starter dishes through dessert. Our steaks were cooked to perfection, beer was cold, portion sizes perfect. Service was top notch! Highly recommended!

AB
New Mexico
1 review
Dined on August 22, 2019
Overall 5food 5service 5ambience 5

The pork tenderloin was “off-the-chain”. We can’t wait to return on our next visit to Albuquerque. Staff was also excellent and knowledgeable about the menu.

Q
San Francisco
3 reviews
Dined on August 21, 2019
Overall 5food 5service 4ambience 5

Lovely setting, great food. Very relaxed vibe. We are outdoors and it was perfect!

MP
Baltimore
1 review
Dined on August 21, 2019
Overall 5food 5service 5ambience 5

Outstanding restaurant... Look forward to going to it again the next time in Albuquerque NM.

OT
Washington DC
6 reviews
Dined on August 20, 2019
Overall 5food 5service 5ambience 4

Food was outstanding. Great wine selections.

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