Nearby points of interest
Nearby points of interest
About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Albuquerque, NM 87114
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
The food was incredible delicious and well prepared. All the flavors worked well together. The staff were accommodating and polite. I don't have anything bad to say about this place, and I would recommend this restaurant to anyone. Would definitely go there again. Thanks!
We went for Valentines Day. The hostess gave my wife (and all the ladies) a long-stem rose. They seated us on the patio with a nice view of the surrounding area. Had a decent wine list and we settled for two glasses of a California Chablis. The menu had a good variety of small plates, salads and entrees. I had a delicious wedge salad and the pork tenderloin. My wife had the New Mexico sirloin. Everything was cooked to our liking. Vegetables were very good too. For dessert, we shared a piece of red velvet cake. Although not inexpensive for Albuquerque, the bill was reasonable for everything we received. We will be back!
Everything was great. From m the service to the food to the ambiance. We sat on the Patio which was enclosed due to the time of year but still felt as if we were having a great meal outside. Our server was very gracious and knowledgeable. We have been there several times and will most definitely go again.
I could not for the life of me figure out where Farm and Table was located until we pulled into the parking lot and I realized I had shopped at the store many years ago...anyway, I love what they have done with the property!
From the time we entered until we left everyone was courteous and ready to assist. After a perusal of their menu, my husband and I began our meal with a small bowl of posole with the smoothest red chile we have ever had! To say it was perfect, would be untrue as it was so much more! Along with the red chile lovely chunks of pork and corn rested in this amazing red chile which had no bitterness because, let’s face it, not all red chiles are equal. My husband ordered their beef fillet which was cooked to perfection and the sides complemented the dish perfectly. I was not as pleased with my choice which were the pork medallions. For some reason there was something off with the taste, but the sides which came with the dish were lovely, I just know I shall not order that dish again. We ended our wonderful visit with one of their amazing desserts.
I will say except for the small problem with my pork, which could have been my own tastebuds, I loved the food and look forward to more visits in the future.
The food was very good, as was the atmosphere. Service was outstanding. Waiter was attentive and helpful, without being intrusive. The bread was marvelous and worth a second visit. Had been here before, but we forgot how good it was! The wine list was also very good.
This is the third time I have been to Farm and Table, two other times with business clients. Tonight we drove from Santa Fe for my wife's birthday, dinner service was good and food was okay for the price. Check in was cold and I had made a request to sit on the patio and also stated it was my wife's birthday, neither was acknowledged. This, unfortunately will be my last time visiting this restaurant for business or personal reasons.
I really love this Restaurant! But I over heard our waiter say the rib eye was the way to go...so I did. Lots of fat and a Huge portion. My guest had the filet, much more in line with what I wanted. We've been at least 4 times now and it maybe the best restaurant in town.
We love Farm & Table, and chose to celebrate our anniversary there this year. F&T is even better during warmer parts of the year as their outside dining area is wonderful. The only reason they didn't get full marks on ambiance was that we were seated next to the main entrance, and, while there was a cloth divider, it still meant some extra noise and the occasional blast of January air. The grilled artichoke appetizer was outstanding, my trout was delicious, and the dessert was decadent.
As ever, the food is excellent as is the ambiance. Servers were attentive. And yet again, courses were served much more quickly one after the other, with the salads coming almost immediately after the starters. Hint: Inform servers to not bring salads before the appetizer(s) are about finished. That's where other good restaurants in Albuquerque do it/
Delightful atmosphere in traditional Adobe environment. Excellent clean/organic, fresh food. Creative culinary selections for all courses. Wait Staff is exceptional. Clientele is lovely. Highly recommended dining experience. The restarurant is gorgeous and very, very clean!
Amamzing food! The food was truly farm to table as it says in the name of the restaurant. I travel a lot and eat all over the world. This place is worth the stop if in ABQ. The staff was great and the manager stopped at our table to see how we enjoyed the food. Wish we had this place where we live. I would eat here once a week!
We decided to try FARM & TABLE for my husband*s birthday because the idea of fresh food has always appealed to us. We have completely different diets; I am vegan and he is far from it. The food was beautifully presented and DELICIOUS! He had a filet and I had the roasted vegetable quinoa salad. We were completely satisfied! We like to beat the crowds so arrived at 5p. The wait staff were pleasant and attentive without being overbearing. This restaurant gets top rating from us both!
The food is always great and on point. It is fresh, local and prepared well. The actual restaurant is very cute, has a great atmosphere both inside and out. The service is so so. I have dined here at least 20 times (it is a family favorite for Sunday Brunch) and it is fair. Last Sunday we had to ask 3 times for coffee and finally resorted to asking another server passing by to get us coffee. This is not the first time this has happened, out 20 times about 7-8 times we have to beg for coffee or remind them for refills. There are certain servers that have been great, but they are few and far between. Most seem distracted and lost. All in all the food and the ambiance sells the place, and you can deal with the fair service to have nice brunch with excellent food.
We waited to try the new restaurant. Unfortunately we had to wait 30 minutes past our reservation time. This has never happened with Open Table before. It won't stop me from going back. But likely will try dinner rather than brunch again. The chairs are just hard wood chairs. Great if you are tall. Bad if your feet are not firmly on the floor. The blue corn pancakes were excellent. The fruit & orange juice would be much better in season. Brunch was well priced.
Service was exceptional.
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