Farm & Table

4.6
3014 reviews
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$30 and under
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Contemporary American
Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
Dining Style
Casual Dining
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Cuisines
Contemporary American, Organic, Tapas / Small Plates
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Hours of operation
Normal Hours - Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
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Phone number
(505) 503-7124
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Carrie Eagle
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Neighborhood
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Cross street
Alameda
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Parking details
Carpooling is recommended for parties over four.
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Public transit
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
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Special events & promotions
We offer special dinners every month. Please see website for more information.
Additional
Beer, Fireplace, Gender Neutral Restroom, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wine
What 3014 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.5
service
4.6
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
5
4
3
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1
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DM
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Excellent, as always. I had a girlfriend join me for her first time. She loved it!

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GI
New Mexico
5 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Great food ambiance and service. Friendly staff.

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H
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Absolutely love Farm and Table! My favorite restaurant in town.

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DF
Caribbean
3 reviews
Dined 6 days ago
Overall 5food 5service 4ambience 5

Very fresh, delicious food in a warm environment.

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BS
1 review
Dined on November 4, 2018
Overall 4food 4service 3ambience 5

My only complaints were the pinto beans and beef in the tortilla burger were too heavily salted.

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JV
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

The food was amazing!! Rosa was wonderful, thank you for a lovely time 😊

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JB
New York Area
2 reviews
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Delicious, fresh menu and great outdoor ambiance. Would definitely come again and try different seasonal items.

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LS
1 review
Dined on November 4, 2018
Overall 3food 5service 2ambience 3

Food is outstanding. Service was just ok; our server seemed annoyed with us and our questions. Also, it's a tiny place (but very cute and quaint) and we were seated at a table that was right in the way of everyone coming in and out of the kitchen and to and from the restrooms. My chair was hit easily 20 times throughout our dinner by folks walking by. I'd say some of the best food in town for sure, but not the best experience overall for us.

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UZ
1 review
Dined on November 3, 2018
Overall 2food 2service 2ambience 2

I had ordered the Breakfast Tofu Scrambler. A bland taste. Food tasted like it was sautéed without any seasonings. I was not impressed. Sangria was served with way too much Ice and just a piece of Lemon. No fruits as I am used to it from Spain and Italy.

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KK
1 review
Dined on November 3, 2018
Overall 4food 4service 4ambience 5

Really enjoyed our meal with friends. My filet was cooked to perfection, but I do wish it came with more of the daily vegetable. Everyone enjoyed their dish except that the stir-fry veggies were extremely spicy (it would have been nice to know that ahead of time.) The portions were small for the price, but the flavors were excellent. Great service too!

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M
San Francisco
19 reviews
Dined on October 30, 2018
Overall 5food 5service 5ambience 5

Food, service and ambience was exceptional. Lots of interesting flavors and not just boring good food.

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BC
New Mexico
1 review
Dined on October 28, 2018
Overall 5food 5service 3ambience 5

The party that I was with had never been to Farm & Table so it was fun. The food was great! The service was just ok. Our server was not real thrilled to be there. Closing time was 2:00 and since our party was at 1:00. I felt like she was irritated. We had to keep asking her for refills and she acted like we were putting her out if we asked her for anything. I will probably be back but not in the area she is in.

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RB
1 review
Dined on October 28, 2018
Overall 4food 5service 5ambience 5

We enjoyed our lunch. My Hubby didn't think your honey tasted very good. Other then that it was great

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WW
New Mexico
9 reviews
Dined on October 28, 2018
Overall 5food 5service 4ambience 5

Beautiful scenery combined with the ambiance of the restaurant make for a great place to enjoy your meal. Great service; delicious food!

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FM
1 review
Dined on October 27, 2018
Overall 5food 4service 4ambience 3

Very nice dinner setting and delicious food. Good service and lovely surroundings.

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MS
New Mexico
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Beautiful place to be when eating with loved ones.

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ME
1 review
Dined on October 24, 2018
Overall 4food 4service 4ambience 4

I always enjoy a good meal here. Thank you for a great local restaurant. The staff are very kind. We appreciate you

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KC
New Mexico
1 review
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

Food and ambience and service were outstanding. Parking not so much.

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P
1 review
Dined on October 21, 2018
Overall 1food 4service 1ambience 5

We waited 10 minutes to be addressed; then another 15 minutes for drinks to come. We waited almost 45 minutes for food. We asked for check waited another 10 mins. We were there for 2 hours. I don’t know if they were short staffed or what but it was not a good experience.

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AF
1 review
Dined on October 21, 2018
Overall 5food 5service 3ambience 4

This was my first dining experience at Farm and Table. The event was Sunday brunch with friends. The eggs benedict that I ordered was delicious, attractively presented and served hot. Everyone in our group enjoyed their meal selection and all agreed we will return.

Seating however is tightly compact between your table/chair and the adjoining patron table. This is to maximize every available open space, not customer comfort. Conversations are easily overheard.
We were seated near the patio exit/entrance, the slamming of the door from this thru-way was somewhat of an annoyance. This seating was just the poor-luck of the draw.

Overall, F&T is a 4-star value. And don't forget to investigate the retail shop attached to the restaurant.

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GT
1 review
Dined on October 21, 2018
Overall 5food 4service 5ambience 5

Have been there twice and find the food very good and the service outstanding and the atmosphere the best place to have brunch.

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s
New Mexico
1 review
Dined on October 21, 2018
Overall 4food 5service 5ambience 5

Really don’t enjoy always needing a reservation, table should be left for walk-in
Also need to rethink parking, not enough spaces for how many restaurant accomadates, parking on 4th street is dangerous

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DC
1 review
Dined on October 21, 2018
Overall 4food 5service 3ambience 5

Server wasn’t the greatest, but everything else was exceptional! Food was amazing and came in a decent manner as well as time. Best resturant I’ve eaten at, however our server was not the most happy and inviting person.

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j
New Mexico
1 review
Dined on October 20, 2018
Overall 5food 5service 4ambience 5

We were almost turned away due to having an extra person join our party. They honored our reservation and sat an extra chair and we had a lovely dinner. Food, as always, was delicious!

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KB
Denver
1 review
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

FARM AND TABLE HAS BECOME, HANDS DOWN, MY FAVORITE RESTAURANT IN ALBUQUERQUE.

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LS
New Mexico
2 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

Always great dinners: duck, cook to perfection. The pork belly is incredible along with the artichokes...cheese platter, trout!!!!

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JM
Atlanta
7 reviews
Dined on October 18, 2018
Overall 5food 5service 5ambience 5

One of our favorite spots to dine. Local ingredients are a real treat.

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OT
New Mexico
1 review
Dined on October 18, 2018
Overall 5food 5service 5ambience 5

Awesome meal with interesting fresh food. The cheese trio was a great way to get started. Perfectly cooked steaks. I loved the toasted beets. The sorbet trio was a refreshing end. Attentive service and a comfortable space. My favorite place to eat in Albuquerque.

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J
New Mexico
1 review
Dined on October 17, 2018
Overall 1food 2service 3ambience 1

Farm to Table is a restaurant that has a lot of potential, but falls short in almost every way you can imagine. The atmosphere is haphazard. The tables were cold and uninviting with no flowers, candles, or anything that says you are getting a dinning experience. The room temperature was cold and uncomfortable. The patio was covered in low rent sheets that were suppose to act as draperies to shield the patrons from the wind, but it looked like a back alley from New York City in the late 1800's. The space heaters used on the patio also put off very little heat and the patrons were seen bundling up to eat. The atmosphere left a lot to be desired, which could have been offset by the food, but it was not. The food potions were small to the point of being laughable. The salads were full of taste and constituted the only bright spot of my entire birthday evening. I had the duck which came out in what I would call a appetizer size portion. Taste wise, I can say that I have had better duck at vinaigrette on central that was twice the portion size and one third the price. My companions both got ribeye's that were overcooked. The dessert was another joke. the chocolate mousse that was ordered was 1/3 jam and the flavor did not compliment the chocolate, but rather left an odd texture on the palette. When the bill arrived it was over $220 with tip with only a couple of beers being bought. I have to say that had I had the ability to give a zero rating I would have. Farm to Table is an overpriced cold taste of modern dinning don'ts. The concept makes you think of the best ingredients, the price makes you think of 5 star dinning, and the setting makes you think of New Mexico charm, but in reality what you get is another dumpy restaurant overcharging, under delivering, and leaving you out in the cold. Do yourself a favor and look elsewhere for that special evening out.

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B
New Mexico
27 reviews
Dined on October 14, 2018
Overall 5food 5service 5ambience 4

Best brunch in town! Always a pleasure to eat here. Wonderful breakfast tacos and everything else is great too.

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ZA
New Mexico
2 reviews
Dined on October 14, 2018
Overall 4food 4service 4ambience 4

Our waitress didn’t have much personality and wasn’t very friendly but she was efficient. The food was excellent and the atmosphere is wonderful.

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LE
New Mexico
2 reviews
Dined on October 13, 2018
Overall 4food 4service 2ambience 4

Farm and Table sources local food and while the meal was very good, the prices seemed a bit high. Service was lacking in training with the waitress removing plates too quickly, having to be asked to fill water and bring more bread and generally not what one would expect at the price level.

The filet I had was delightful as were the rest of the meals. However, my meal came with potatoes, vegetables and a chimichurri sauce - sadly, there was very little of the sauce and I would have preferred more veggies. We ordered a salad to share and it arrived on one plate - why? - no clue. Our friends raved about the cheesecake they shared but my trifle was just good.

The wine list was very good - albeit a bit pricey. The ambiance was nice and even the hardwood chairs were more comfy than their look would lead you to believe. The outdoor patio looked lovely for those that enjoy outdoor dining. There does not appear to be a bar and we saw diners waiting outside to be seated.

Overall a pleasant experience and may return at some point. We just were not "overwhelmed" with excitement to return soon.

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KL
Adelaide / SA
1 review
Dined on October 13, 2018
Overall 4food 3service 4ambience 4

Love the atmosphere, staff was friendly and attentive. Food was good. I have very sensitive gut issues so somewhat difficult to find items not spicy but it always is. We brought our visiting daughter and she enjoyed it very much. Thank you.

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OT
1 review
Dined on October 13, 2018
Overall 5food 5service 5ambience 5

Farm & Table is my favorite brunch place! Every time I come it’s an amazing experience. The service is great and the coffee is my favorite!

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BC
1 review
Dined on October 13, 2018
Overall 5food 5service 5ambience 5

Sat on the patio with the outdoor warmers going and it was very comfortable. The food was hot and my rib eye was cooked perfectly. The wait staff was attentive but not annoying.

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S
Savannah
12 reviews
Dined on October 12, 2018
Overall 3food 3service 3ambience 3

Attractive and interesting restaurant. The food quality is above average.

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SE
San Antonio
23 reviews
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

Our favorite restaurant in Albuquerque! We found F to T several years ago while attending Balloon Fiesta and come back every year, always to great local food prepared with class, and served by friendly helpful staff. Sit on the patio if possible as the inside seating is very noisy and a little warm for our taste. There are always new menu options for food and wine. We had quail with mashers and lamb chops with greens....yum....we'll be back!!! :-)

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Y
Dallas
2 reviews
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

Based on the menu we took out of town guests for dinner. Everyone loved the food and ambiance.

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K
Washington DC
19 reviews
Dined on October 10, 2018
Overall 4food 4service 5ambience 3

Great appetizers and French onion soup. Try the pork belly for sure!

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LR
Washington DC
1 review
Dined on October 10, 2018
Overall 5food 4service 5ambience 5

The first impression is one of beauty! Loved being able to sit outside on a cool evening, surrounded by sparkling lights and kept warm by the heat lamps. The menu is small but options are varied. Four of us ate there and three were very happy with their meal; the rice noodles were surprisingly spicy - too so for me. Attentive service. Overall a lovely evening.

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