Farm & Table

4.5
2881 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Outdoor Dining
  • Local Ingredients
  • Good for Anniversaries
Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
Dining Style
Casual Dining
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Cuisines
Contemporary American, Organic, Tapas / Small Plates
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Hours of operation
Normal Hours - Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
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Phone number
(505) 503-7124
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Carrie Eagle
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Neighborhood
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Cross street
Alameda
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Parking details
Carpooling is recommended for parties over four.
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Public transit
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
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Special events & promotions
We offer special dinners every month. Please see website for more information.
Additional
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
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D
5.0Dined 2 days ago

Breakfast is always amazing and delicious!

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ED
5.0Dined 2 days ago

Awesome food in a really nice setting. Get the ribeye.

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OT
5.0Dined 2 days ago

Wonderful place to eat! Make sure to have a reservation. Was a little pricey but great for date nights or special occasions.

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c
4.0Dined 2 days ago

i am a regular. i had the trout. it had no head or tail. i liked it when it was a fish!

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CJ
5.0Dined 3 days ago

Great venue for a date night. Quiet. Great Ambiance.

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CL
4.0Dined 3 days ago

Great food and ambience. Took awhile to get greeted by waiter, but great after that.

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OT
4.0Dined 4 days ago

Enjoyed sitting outside

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OT
5.0Dined 4 days ago

Excellent food, wonderful service. Each of us had different foods (ribeye, trout, duck), and we were all extremely happy with the food and flavors. Terrific flavors, and the server made several good recommendations (appropriate wines, etc). Also, one member of the party had food allergies, and they were able to replace the allergenic foods.Note: the food is high quality, and it is expensive (not inappropriate, but be aware before going in that you will spend $). I look forward to returning.

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OT
5.0Dined 6 days ago

Lovely. Beautiful room, great food, lively server.

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RC
5.0Dined 6 days ago

This was our first time to dine there and we will definitely be back. Our server, Kuno was delightful and the food was delicious. We had the rainbow trout and filet and everything was just right. We even finished the night with a scoop of the pina colada sorbet. I highly recommend it.

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m
4.0Dined 6 days ago

I had the trout but the radishes were not necessary they were tasteless the greens were tasteless the trout was excellent the best I've had but in the back they were playing rap music while I was listening to the music being played in the dining area kind of weird didn't like that

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CH
2.0Dined 6 days ago

I had heard what a great place to eat. Extremely disappointing! Way overpriced for the quality food. Will probably never eat there again

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OT
5.0Dined on July 8, 2018

Great atmosphere. Amazing food!!

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JH
5.0Dined on July 8, 2018

Fresh from the farm food was prepared very well. Our server was charming and attentive.

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J
5.0Dined on July 8, 2018

We had a great brunch on Sunday! (3rd visit to F & T) I love the Belgian waffle in particular, we got it as an appetizer to start the morning. I did wish my 2nd cappuccino had the same love put into it as the first one. My second cup was cold and the frothed milk wasn't as fluffy as I like it. We were accompanied by our two friends who had been wanting to dine at F & T for quite sometime and they were very happy as well.

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F
4.0Dined on July 8, 2018

Birthday nothing to write about. It was not special in any way.

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B
4.0Dined on July 7, 2018

First time visitors, anniversary dinner. The food was fantastic and our waiter did a great job. The only setback was the greeter was unfriendly and didn’t look like she wanted to be there, didn’t say anything when we left. The staff near the kitchen/bar were loud and cursing a lot, which was very unprofessional.

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C
1.0Dined on July 7, 2018

We’ve eaten here numerous time and it’s usually very good but this meal wasn’t! Had issues finding a table that would fit a motorized wheelchair; after three tables finally got one where it would fit. Waited an inordinate amount of time for our food. Waitress seemed like she wanted to be somewhere else and, after eating half my meal, found two hairs in it. In looking at the kitchen staff there were multiple employees handling food without proper hair netting (plus multiple beards). Yuk!!!

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LM
5.0Dined on July 7, 2018

We went there for a birthday celebration. We have been there several times now and is becoming our favorite place to dine in ABQ.

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RL
5.0Dined on July 6, 2018

Farm & Table was recommended to us by a friend and did not disappoint. The food and drinks were fantastic - some of the favorites for our group were the pork belly, grilled artichokes, trout, white wine sangria and apricot cobbler. If we lived in Albuquerque we would be back in a heart beat!

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SM
5.0Dined on July 5, 2018

Our family discovered Farm & Table in May 2017. It was a wonderful find. The ambiance is fantastic, the food very creative and tasty, and the wine and beer list is impressive. We returned for a special July 4th dinner. They offered a special "picnic" themed dinner entrée, including roasted chicken, potato salad and BBQ beans. The dessert of 3 ice cream flight was excellent. It was perfect dinner.

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SM
2.0Dined on July 4, 2018

Oh my gosh! I've never experienced this worst service ever. My reservation was for 7:00 p.m. We got there about 10 minutes early. They weren't ready. She gave us drink menu, sent us outside to wait. Never came out for the drink order when she said she would. And, that was just the beginning. It took four of us 2 1/2 hours to eat there. Our waiter was like in another world. Everything went wrong except one thing. The food. It was delicious. I would not have anyone else go through this experience, even with the food being so good, because the service was horrendous...… Yikes! No recommendation from this party.

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S
3.0Dined on July 4, 2018

A pleasant but unremarkable dinner. Everything was good but not special. We had duck and trout and pork and a pasta. The pasta was the best. The waiter let us try a couple of wines by the glass before we ordered. Again, the wines were pleasant but not special. This was a special occasion for us and when we have another special occasion we probably won’t come here.

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s
4.0Dined on July 4, 2018

The food was AMAZING! The service was a bit on the slow side.. We were there for almost 2.5 hours and did not have dessert. We had expected to be there about 1.5 hours.

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A
5.0Dined on July 3, 2018

The dinner was delicious and the preparation was creative. The service was warm, friendly and attentive.

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JH
2.0Dined on July 1, 2018

46.00 for a ribeye with mashed potatoes and green beans. Steak was cooked to order and a good thick cut, but it was chewy and stringy....something I wouldn't expect for such a high priced piece of meat! My date ordered a 12.00 salad, which we shared. She ended up separating the good from the wilted pieces of greens, being the holistic individual she is, and I ended up eating them so as not to upset the staff with complaining. I was really looking forward to this night and it was a royal dud. No, I will never go back. I work hard for my money and to not get the best cut of beef for that price, I felt like a chump. People who spend money for high priced food should get an unforgettable experience, not leave dejected and sorry they wasted their time and money. Luckily, my date's trout was to her liking, otherwise the night would have been a total bust.

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c
5.0Dined on July 1, 2018

The Fluke fish special on Saturday was an amazing dinner. We both had it and it came with an apricot salsa, vegetables and the best Spanish rice I have ever had. Tremendous.

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MP
5.0Dined on June 30, 2018

Dinner was as amazing as the service! Definitely made our anniversary one for the history books! Thank you so much for the great memories!

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MD
4.0Dined on June 30, 2018

Sunday brunch menu felt limited, but understandable since it is not the harvest season and this restaurant only prepares locally grown ingredients. Prior dinner experience was a real treat. Looking forward to returning during the harvest season!

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DW
5.0Dined on June 30, 2018

Fantastic creative cuisine. Was able to accommodate vegan, vegetarian, allergies.. food was fresh. And outside seating was perfect with wonderful sunset view.

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AB
5.0Dined on June 30, 2018

Again we love dining here. Food and service is excellent. Always have a perfect dinner

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J
3.0Dined on June 30, 2018

Our server Taylor was very good! His service was impeccable! However the manager or hostess never once informed him that it was the special occasion of a celebration of a 60th birthday. It was never acknowledged , happy birthday was never said and we watched another table receive a small pastry items with a very pretty candle on it and my wife was really hurt that she was never even told happy birthday.

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AM
5.0Dined on June 30, 2018

We had a wonderful experience. Our waiter was fantastic. Joshua, the chef was incredible- very personable and talented while obviously working his butt off! They seem to really care about their diner’s experience. I would definitely visit with them again. Great food!

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ES
2.0Dined on June 29, 2018

Usually Farm and Table is excellent but this last time was rough. The service was really slow. We waited over 40 mins for the 1 entree we were splitting, shrimp and grits. The sauce with the dish tasted just like ketchup and overpowered the other flavors. There were strips of raw zucchini on top also didn’t add anything. The appetizer came fast but, the pork belly was disappointing (overly salty). Maybe better when they change their menu up the next time.

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M
5.0Dined on June 28, 2018

Service was friendly, informed, personal, (in a helpful way). Server spent time with us choosing a wine that would work for our group and it was delicious.
Food was excellent, and had some unusual addtions - like smoke beet puree. Yumm.

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U
5.0Dined on June 27, 2018

Great food and a very pleasant atmosphere.

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OT
4.0Dined on June 24, 2018

All was fantastic except eggs were ivercoocked in Benedict-pretty key. All else was great.

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OT
3.0Dined on June 24, 2018

Unfortunately the food didn’t match the ambiance. The tofu scramble was hardly seasoned, and the tofu was barely cooked- just cut off the block and placed on top of winter vegetables. Felt like the food and service wasn’t worth the price.

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LT
5.0Dined on June 24, 2018

Had the enchiladas with egss and they were delish! I found the wait staff to be very friendly, and knowledgeable. Will defifintely be going back. I would highly recommend Farm and Table.

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r
4.0Dined on June 24, 2018

the sunday brunch included pastries which were tiny and not worth the price to taste and try.
we were disappointed in no dessert offerings at brunch.
the entrees were well received.
we had a good time and toured the farm after.
the server was perfect for us 5.
we would come back again, but have a better sense of the menu next time.

the bill for 5 was $125 with 20% tip, reasonable for what we got

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