Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 38 times today

Farm & Table

4.5
2738 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Local Ingredients
  • Good for a Date
  • Great for Outdoor Dining
Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Organic, Tapas / Small Plates
icon/ic_clockCreated with Sketch.
Hours of operation
Normal Hours - Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(505) 503-7124
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Carrie Eagle
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Alameda
icon/ic_parking_detailsCreated with Sketch.
Parking details
Carpooling is recommended for parties over four.
icon/ic_public_transitCreated with Sketch.
Public transit
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
We offer special dinners every month. Please see website for more information.
Additional
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
What 2738 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
5.0Dined 3 days ago

My first visit, was not disappointed. Excellent selections, well prepared and a wonderful setting.

Report
Helpful
4.0Dined 3 days ago

I suggested a dinner get together with a friend who had never been to Farm and Table. As always, the ambiance was wonderful, cozy, inviting, etc. It is good to see that the wait staff has longevity because I always manage to have the same waiter each time we are there. This is not necessarily a good thing. While he is friendly enough and mostly attentive, I never get the sense that he enjoys what he is doing. More than a few times he has forgotten an item that was ordered and had to be reminded - for instance, my friend ordered ice tea and I ordered a glass of wine (way over priced, but my choice to go ahead with the order). The wine came and it was quite a while that she was without her tea - we decided to remind him about the tea.
My friend's first visit to Farm to Table was very favorable - she ordered a steak and enjoyed her meal very much. I ordered the trout and thought it was mediocre at best. The side of chard was delicious and a few slices of local radish were crispy and fresh. However, for $26 I would like an additional item on the plate - a grain of some sort would go well with the fish. The pesto for the fish was nondescript, therefore didn't do much for the trout. Trout is delicate so nothing too overwhelming would work either. I said nothing to my friend about not caring for my menu choice as she was very happy to be there and enjoying her first visit. I did not want to spoil her enthusiasm. I will return because I have had some very good menu choices, however, I will not order the trout again unless the offering is different and has an additional food item to compliment the vegetable and fish. I definitely recommend Sat./Sunday brunch.

Report
Helpful
1.0Dined 6 days ago

4 different tables requested moving to another table because there was a table of 10 ladies that were so loud no one could hear. There was no one in charge who was willing to ask them to please lower their voices. Even in the next room the sound was still so loud we ate our "going away" brunch for our good friend in near silence as she is hard of hearing and had to remove her aids! Our waiter was delightful and empathetic but our party was ruined and 3 other tables of guests were, I believe, equally as disappointed. I love this restaurant and suggest it all the time but parking for handicapped is almost non-existent, tables are very close together and do not handle walkers or wheelchairs easily, and now the fact that there is no one senior enough on duty to address noise, etc. I will not return for a long while.

Report
Helpful
5.0Dined 6 days ago

Took my wife here for her birthday. We had the best tea we had ever tasted and the food was delicious!

Report
Helpful
5.0Dined 7 days ago

What an amazing evening, thank you to our wonderful waiter for making it special. This was one of the best dinner dates I have experienced in Albuquerque. The food was delicious the entire evening and meal was perfect.

Report
Helpful
5.0Dined 7 days ago

Excellent food, first class service! Nice enclosed patio was nice even though it was a very windy evening. Excellent salads, great beers on draft (La Cumbre and Marble). Entrees were also excellent, we had the trout and the pork tenderloin, both were awesome. Pricey, but no more than expected for fine dining.

Report
Helpful
5.0Dined on April 12, 2018

Our experience was amazing, the service food and the scenery made this night special.

Report
Helpful
5.0Dined on April 12, 2018

How was Farm to Table? DELICIOUS! Creative, inventive and tasty food, friendly attentive service. All in a charming and attractive setting. Highly recommend.

Report
Helpful
5.0Dined on April 11, 2018

Food was excellent..Eric our server gave excellent service..Bread was excellent..Great evening we will return..

Report
Helpful
3.0Dined on April 11, 2018

The choice of vegetarian options was disappointing. Otherwise not a bad place to go.

Report
Helpful
5.0Dined on April 10, 2018

Request the rasquache table around the corner on the patio. The whole place is charming, even from the view from the road, but this table is a special touch. It's a reproduction of a chile vendor's signage, created by a primo of the owner, who was a chile slinger for years. The focus on local production continues through the food: how many farm-to-table restaurants are actually sited on the grounds of the farm (and cottage cattle ranch) itself? This was especially magical for someone visiting from the east coast like myself. The table, the patio, the architecture, and the farm were a memorable setting for...

The meal: It began with housemade pate (offered by a vegan, but generous and understanding chef) and an unpretentious conversation about the wine. a few more inventive appetizers preceded the comfortingly pungent sopa de ajo. The steak, my main course, was perfectly medium rare, and I'm grateful for the conscientious sommelier who helped me think in advance about my main course. The "masculine" wine he suggested was in fact the perfect companion to the steak from a creature raised just a few hundred feet behind where I was seated. Dessert options, shared with my companions that evening, included some whimsical options, plays on flan and the like, that were delicious. However, my own choice was to me the best, a proficiently brewed high-quality espresso, and capping off a near perfect meal, the dense, dark chocolate homemade ice cream that floated me home that lovely evening.

Report
Helpful
4.0Dined on April 8, 2018

This isn’t my first time to F&T, and it will not be my last. I love the vibe and La Parada next door is always a treat. I had some of the best fish tacos in the SW! Great coffee! Not bad prices either. Waitstaff could be a tad more attentive.

Report
Helpful
5.0Dined on April 8, 2018

I need to remember not to order eggs when I sit on the patio. There is no way to keep them warm enough to eat- so food was not good today for me. I will try salad next time.

Report
Helpful
2.0Dined on April 8, 2018

The food was delicious, but a bit overpriced. Good beer and wine selection, all of which was over shadowed by disappointing service. Our waiter offered bread and butter, but never delivered it. Another staff person delivered our salads and we had to ask them for bread and butter. We ordered an appetizer that we never received. The table next to us was seated at least 25 minutes after we were, had 3 people at their table (we were a party of 2), received their food and deserts before we did, and left at least 30 minutes before we even received our check. Too many mistakes for a $160 bill at the end of the night.

Report
Helpful
5.0Dined on April 8, 2018

Interestingly all three of us had same meal with filet cooked at different temperatures to each individual's liking. All three were done perfectly! The ambiance was enhanced by sitting outside with the sun shining as it set in the west to create a beautiful moment and wonderful memory. The wine selection was solid, and the service was wonderful! Will go back!

Report
Helpful
4.0Dined on April 8, 2018

food is great but expensive. recipes are unique and we like that they grow their own food items and that seasonal options are the norm. Appreciation of the food had to compete with the logistics of the room. tables were too close and noise level was high partly because there were very small children dispersed throughout the restaurant and they increased the noise level. the crying and screaming interfered with conversation at our table. Our reservation was a Saturday night. perhaps a family space could be considered or child free dining times.

Report
Helpful
5.0Dined on April 7, 2018

Great time for Mom and sisters to get a chance to reconnect. The whole experience was fantastic! Plan to make it at least a monthly adventure, :)

Report
Helpful
5.0Dined on April 7, 2018

Patio table. Enclosed against the cool evening, but still roomy and quiet enough to talk. Great service. Food, as always, was excellent. Everyone got something different, and all felt they had the best of the deal.

Report
Helpful
5.0Dined on April 5, 2018

We had a fantastic experience. All our food allergens and requests were well taken care off! Our server/sommelier was absolutely wonderful. Haven’t stopped talking about our evening....will be back even though I was in Albuquerque for a business meeting.

Report
Helpful
5.0Dined on April 1, 2018

We enjoyed having Easter Brunch here today. Everything was delicious!! We had Farm Scramble - both the egg version and tofu, breakfast tacos, enchiladas and eggs, bisquit sandwich. We will be back to try their dinner menu. =)

Report
Helpful
5.0Dined on April 1, 2018

My husband and I eat at Farm and Table quite regularly. We absolutely love this restaurant!! The food is fabulous as well as the atmosphere. We had Easter brunch there and again, it was just perfect.

Report
Helpful
3.0Dined on April 1, 2018

Our meal yesterday was the worst week ever had at Farm and Table. I have gotten the eggs and enchiladas several times in the past, and it has been delicious. Yesterday, however, the enchiladas and eggs came all mixed together. It was strange and not terribly appealing. The red chili was weak, although the green was tasty. The pastries had too many nuts in them. Several times we had to ask different members of the waitstaff for the same thing because the first person had failed to bring what we asked for. The staff was very nice, but our waiter seemed scattered.

Report
Helpful
4.0Dined on April 1, 2018

Had a variety of food options for brunch including a vegan tofu scramble. Great coffee and atmosphere. Server was friendly and didn't come by too little or too often. Ingredients tasted fresh and delicious. Definitely a little out of the way, but worth the trip.

Report
Helpful
5.0Dined on April 1, 2018

Very good good great setvice

Report
Helpful
5.0Dined on April 1, 2018

We truly enjoyed a relaxing Easter Brunch. Nothing fancy - just a great meal as always.

Report
Helpful
3.0Dined on April 1, 2018

Not impressed
Not impressed
Not impressed
Not impressed

Report
Helpful
4.0Dined on April 1, 2018

All and all, this was a very good experience. It's hard to call something "a good value" when 2 people leave a restaurant with two entrees, a bowl of soup, 2 glasses of wine (11 and 13 dollars) and desert for 170$+ tip. Of course, I've spent more and I still find it amazing what we'll spend for a night out. But, that said, the quality of the food was superb, service was well above par, and I'm very glad that we have a restaurant of this caliber in ABQ.

Report
Helpful
3.0Dined on April 1, 2018

food was rich and quite tasty but disappointed with the meagre selection for vegetarian. green been dish was superb as was the fettucini

Report
Helpful
1.0Dined on March 29, 2018

Allergies Beware! Though our server assured me they could avoid what I am allergic to, they added it to one of my dishes and I suffered all night as a result.

Report
Helpful
4.0Dined on March 25, 2018

Farm and Table never disappoints. Highly recommend a reservation. Come ready to explore tastings in a relaxed atmosphere with superb ingredients. Love the Chef!

Report
Helpful
4.0Dined on March 25, 2018

Mixed reaction from our table of seven. Half liked the meal and a half thought it was just average. That would be OK but the price is elevated so should expect much more. The brunch is really breakfast and not substantial though they charge for a larger presentation. Charging more for farm fresh eggs when the chicken actually does the work is improper. Should really offer more for the price.

Report
Helpful
5.0Dined on March 25, 2018

Took the in laws there as their first visit and they really enjoyed it.

Report
Helpful
5.0Dined on March 25, 2018

We had a wonderful experience, great service and a splendid evening overall!

Report
Helpful
5.0Dined on March 22, 2018

It was a first time visit for my wife and I, (her birthday). The reservation was made online. The area we were sat was good and the ambiance is very nice.
Although I'm not a big fish person, I ordered the trout because of previous reviews I had read. I'm glad I did. The trout came with kale and chard as greens and a delicious poblano pepper sauce. The meal was delicious. I can enthusiastically recommend the trout.
My wife had the special of the day, rabbit ragu. It also was very good. This was our first experience in memory for rabbit and was not disappointed.
Our drink was a French white wine, Pouilly-Fuisee, Chateau de Beauregard '14. It complemented our meal so well that I'm going to purchase a bottle for home.
The service, I felt, was spot on. They did not hover nor did we feel forgotten. Just right.
Yes the experience was a bit pricey, but worth it . This will not be our last visit

Report
Helpful
5.0Dined on March 22, 2018

Great food, great service and a beautiful environment - worth the drive out of town a bit.

Report
Helpful
5.0Dined on March 18, 2018

Great food! Beautiful restaurant with a wonderful vibe!

Report
Helpful
4.0Dined on March 18, 2018

This restaurant has been great both times that I have visited. I love the authentic feel of the restaurant. The food always wows me. Being locally grown does great things for it, but I also believe that the chef does an incredible job. It was a bit cold sitting in the partially enclosed outdoor seating area. I will definitely be returning when it warms up.

Report
Helpful
4.0Dined on March 17, 2018

Can't complain about anything other than it was rather expensive.

Report
Helpful
4.0Dined on March 17, 2018

I was looking forward to the meal as the restaurant had been recommended by several people. The portions were sufficient, food well plated, and seasoned well. I did feel the menu was a bit limited, but that could be the time of year and season.

Report
Helpful
4.0Dined on March 17, 2018

The special pulled pork soup was top notch- one of the best soups I’ve ever had. It was perfect on a cool evening. The warm homemade bread is delicious. My fillet was so tender and flavorful. I enjoyed every bit. The wine was a bit pricey, but excellent. It would be nice if they added a full bar with cocktails.

Report
Helpful
1
2
3
69