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Party Size
For 2
7:00 PM
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Booked 6 times today
Special offers available. See details


599 reviews
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$31 to $50
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Top Tags:
  • Local Ingredients (20)
  • Creative Cuisine (18)
  • Special Occasion (17)

My grandma Eloisa Rivera was the first person to teach me how to cook. Indeed, women have always formed the foundation of New Mexico’s culinary heritage. Abuelas. Madres. Tias. Hermanas. Their hearts and their hands have been in every dish associated with New Mexico. Among the world’s great cuisines, New Mexican cooking is undoubtedly the most elemental. Fiery chiles. Earthy beans. Ethereal corn. Celestial water from the acequias that irrigate the ranchos. Our cocina celebrates Grandma Eloisa, all Southwestern women, and their satisfying, down-to-earth foods.
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Private dining
Dining Style
Casual Elegant
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Southwest, Contemporary American, Latin American
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Hours of operation
11:30 am - 2:30 pm, Monday-Friday
11:30am - 2:30pm, Sunday
5:30 pm - 10:00 pm, Daily
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Phone number
(505) 982-0883
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Sedlar
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Cross street
Paseo de Peralta & Palace Ave
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Parking details
Valet or Free Self Parking
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate outing, Eloisa can accommodate all your special event needs.

View Private Dining Details


Valentine's Day Special Menus & More

Eloisa will be serving a special Valentine's menu in addition to our regular menu. The Valentine's Day menu will be available from February 9th-February 17th. We look forward to serving you soon.
Cheers, Eloisa.

Wednesday, February 14, 2018

What 599 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (New Mexico)
Dined on January 12, 2018

Amazing! Outstanding food and service. The manager made my guest and myself feel very welcomed! I will be back.

OpenTable Diner (New Mexico)
Dined on January 5, 2018

One of our favorite restaurants in Santa Fe. The food is creative and beautifully prepared. The staff is always friendly and helpful. Overall service is outstanding.

OpenTable Diner (New Mexico)
Dined on January 4, 2018

Unique and outstanding food with a contemporary flare.

vipOpenTable Diner (New Mexico)
Dined on January 2, 2018

Inventive delicious food...specialty drink called spiced cider wasn’t good at all but rest of drinks were fine. Very peaceful atmosphere.

vipOpenTable Diner (Houston)
Dined on January 1, 2018

La comida sin excepción sin sabor, en general muy mala comida.

vipDrShorter (Los Angeles)
Dined on January 1, 2018

To be fair to the restaurant, I should note that we were there for New Years, so the menu was pre-fixed. The total tab was over 400 dollars so you would imagine at that price point everything would be absolutely perfect. Such was not the case. We had reservations for a table of two. They sat us with one person facing an open door closet with boxes and coats. My guest had to deal with every single waiter coming and going from the kitchen and patron going to and from the bathroom. So essentially our intimate date night on New Years had us on the worst table in the room. We showed up at 7:54pm for an 8pm dinner reservation and were told we were early so we should sit in the bar. Let's think about it for a second: we'd have about a five minute window to not be "early" without being "late." Hmmm. At the bar my guest asked the female bartender which gins they had and she said, literally as flat as humanely possible, "those are in the book" as she slid him a bar menu. She seemed upset we were there. In the bar. On New Year's night, after having been told we were "early for our 8pm reservation at 7:54. We literally felt scammed that we had to tip her anything. If this is a top restaurant expecting to attract the customers seeking James Beard award-winning meals, then this bartender is not even playing in the right league. She never once smiled the three times she acted "forced" to deal with us.

On to better things: the food was exquisite. The waitress for the meal was incredibly attentive and friendly. The assistants all brought out hot food and removed used glassware and plates promptly. From the amuse to the dessert, we enjoyed every single bite. And to think this was the pre-fix menu. We would love to dine with them again and again based on the quality of the food. But would we pay over 400 dollars to deal with the service of the hostess, the bartender, and the crappy seating? No. For that price point, we should be walking away without a single complaint.

vipOpenTable Diner (New Mexico)
Dined on January 1, 2018

What an amazing New Year’s Eve! $125 for the prefix menu which was out of this world! I will be back time and time again, can’t wait for your next holiday menu!

SarahAlex (Austin)
Dined on January 1, 2018

We are from Texas. We went to Santa Fe for New Years Eve. We love nice dinners for special occasions, so I found Eloisa here on open table with awesome reviews. We get there and didn’t realize it was in a hotel, not that it matters, but I was expecting a much better ambience. The service was ok, but the food wasn’t all that great. It was a set menu for NYE. Our favorite part was the blue corn bread and blue corn tortillas and when we asked for more that told us no because it was portioned out.... ok... then the bill came and with a $50 bottle of wine our meal was $400! We didn’t order anything extra- just the set menu and the wine. We aren’t against paying $400 for a nice meal and nice atmosphere, but this was neither and I’m sorry, but for $400 I should’ve been able to get an extra tortilla (they were smaller than my hand) and a piece of corn bread. Maybe there regular menu is better, but we will not be back to find out.

vipOpenTable Diner (Calgary)
Dined on January 1, 2018

New Years Eve dinner was pricey but understandable given the occasion. Very much enjoyed the food and drinks menu, and the service was very good.

vipOpenTable Diner (New Mexico)
Dined on December 31, 2017

Love Eloisa’s fabulous dinner!