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Ozumo - San Francisco

4.7 (3436)

$50 and over

Japanese

Financial District / Embarcadero

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumosanfrancisco

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David

Dined 7 days ago

I hosted a business dinner for 8. We tried almost everything on the menu. It was excellent! Highly recommended!

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumosanfrancisco

Top review

D

David

Dined 7 days ago

I hosted a business dinner for 8. We tried almost everything on the menu. It was excellent! Highly recommended!

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Fried Chicken Sandwhich

Wayfare Tavern

4.5 (8023)

$30 and under

American

Financial District / Embarcadero

Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.

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E

Elie

Dined today

Excellent experience from beginning to end! five stars all around.

Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.

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E

Elie

Dined today

Excellent experience from beginning to end! five stars all around.

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Fried Chicken Sandwhich

Alexander's Steakhouse - SF

4.6 (2525)

$30 and under

Steakhouse

Downtown / Union Square

Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

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R

Ray

Dined 2 days ago

This was my first visit to the new SF location. The customer service was excellent with the servers being very attentive. The food was delicious. We had the Hokkaido bread, oysters, bone marrow, rib eye steak, mushroom and fried rice sides. Everything we ate was excellent and would highly recommend. The atmosphere in the restaurant was fun with energetic music.

Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

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R

Ray

Dined 2 days ago

This was my first visit to the new SF location. The customer service was excellent with the servers being very attentive. The food was delicious. We had the Hokkaido bread, oysters, bone marrow, rib eye steak, mushroom and fried rice sides. Everything we ate was excellent and would highly recommend. The atmosphere in the restaurant was fun with energetic music.

Dirty Habit

4.2 (844)

$30 and under

Unspecified

Downtown / Union Square

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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GeoffVIP

Dined on Jun 4, 2025

First time at Dirty Habit - fun place! Great service and the cocktails are the star of the show. I even had a cocktail printed with a design I was working on! Fun stuff, tasty food-- we'll be back!

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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G

GeoffVIP

Dined on Jun 4, 2025

First time at Dirty Habit - fun place! Great service and the cocktails are the star of the show. I even had a cocktail printed with a design I was working on! Fun stuff, tasty food-- we'll be back!

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Experience

PABU Omakase

Pabu Izakaya San Francisco

4.6 (1413)

$31 to $50

Japanese

Financial District / Embarcadero

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

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NersiVIP

Dined on Jul 8, 2025

An amazing dining experience. The sushi was TOP NOTCH!

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

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NersiVIP

Dined on Jul 8, 2025

An amazing dining experience. The sushi was TOP NOTCH!

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Experience

PABU Omakase

COQUETA - San Francisco

4.7 (3497)

$50 and over

Spanish

Financial District / Embarcadero

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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SharonVIP

Dined 4 days ago

The sangria is delicious Paella was the best A favorite always

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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S

SharonVIP

Dined 4 days ago

The sangria is delicious Paella was the best A favorite always

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4.8 (9392)

$31 to $50

Mediterranean

Financial District / Embarcadero

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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Nancy

Dined on Jul 21, 2025

Always a solid choice. Very good food, good service and nice ambience

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

N

Nancy

Dined on Jul 21, 2025

Always a solid choice. Very good food, good service and nice ambience

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4.7 (5565)

$31 to $50

Contemporary American

Presidio Heights

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

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Jean

Dined 2 days ago

Great date night and cerebration venue! Understated elegance and top notch service from Tyler and team! Definitely planning a return.

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

Top review

J

Jean

Dined 2 days ago

Great date night and cerebration venue! Understated elegance and top notch service from Tyler and team! Definitely planning a return.

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Fogo de Chao - San Francisco

4.1 (2537)

$30 and under

Brazilian

SOMA

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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K

Kim

Dined on Jul 14, 2025

The food was excellent and the ambience was perfect! A really fun place to dine!

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

K

Kim

Dined on Jul 14, 2025

The food was excellent and the ambience was perfect! A really fun place to dine!

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Bar Crudo - Divisadero St

4.8 (1169)

$31 to $50

Seafood

North Panhandle / USF

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

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B

Barbara

Dined on Jul 20, 2025

Loved it! We had almost all of the happy hour specials and they were all delicious, and well executed, very fresh fish and shellfish. Our server was adept at handling my dairy issue and i had many options. I had a really nice vino verde which went well with oysters and my husband had many N/A bev.s to choose from. We'll definitely go back.

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

Top review

B

Barbara

Dined on Jul 20, 2025

Loved it! We had almost all of the happy hour specials and they were all delicious, and well executed, very fresh fish and shellfish. Our server was adept at handling my dairy issue and i had many options. I had a really nice vino verde which went well with oysters and my husband had many N/A bev.s to choose from. We'll definitely go back.

Trestle

4.7 (2948)

$50 and over

American

Financial District / Embarcadero

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

J

John

Dined 3 days ago

Excellent value 4 course fixed price menu with excellent food and service. Nice wine list, again with helpful and knowledgeable servers.

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

J

John

Dined 3 days ago

Excellent value 4 course fixed price menu with excellent food and service. Nice wine list, again with helpful and knowledgeable servers.