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Recommended for you, Phil

A photo of Red logo
by The OpenTable team
Updated August 30, 2018

We've combed thousands of restuarants to find the best restaurants for you, based on your dining history.

A photo of Ozumo - San Francisco restaurant
4.7
4.7 (3361)
$50 and over
Japanese
Financial District / Embarcadero
About the restaurant
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.

www.ozumo.com
@ozumorestaurants

Top review
Peggyvip
Dined today
Beautifully presented, delicious food in a lovely, clean attractive setting.
A photo of Wayfare Tavern restaurant
4.6
4.6 (7664)
$30 and under
American
Financial District / Embarcadero
About the restaurant
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

Top review
Stevevip
Dined 4 days ago
Classic restaurant that is just a lot of fun. Great menu, great flavors, top service.
A photo of Alexander's Steakhouse - SF restaurant
4.5
4.5 (2495)
$50 and over
Steakhouse
SOMA
About the restaurant

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.

Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

Top review
OpenTable Dinervip
Dined 2 days ago
It's one of the best places in the city, a must-spot for eating out in San Francisco.
A photo of Dirty Habit restaurant
4.6
4.6 (825)
$30 and under
Unspecified
Downtown / Union Square
About the restaurant
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.
Top review
OpenTable Diner
Dined on Jul 5, 2024
Came to here to celebrate my birthday with my family and the interior design was amazing. Not a lot of food options which I didn’t like but it was a decent experience.
A photo of Otoro Sushi restaurant
4.7
4.7 (983)
$30 and under
Japanese
Civic Center / Hayes Valley / Van Ness
About the restaurant
Otoro Sushi is a hidden gem in the Hayes Valley. Our sushi experts will go to great lengths to bring you the freshest ingredients to offer San Francisco Bay Area patrons Japan"s best traditional sushi and tapas. Otoro Sushi is perfect for small groups and also has a wonderful sake and wine selection.
Top review
gaylonp
Dined on Jun 26, 2024
Beautiful! Get the sashimi tasting, for sure. The fish was fresh, expertly prepared, delicious, and artfully presented. Attentive and patient service. Thank you for the perfect evening to catch up with friends from far away.
A photo of Pabu Izakaya San Francisco restaurant
4.5
4.5 (1360)
$31 to $50
Japanese
Financial District / Embarcadero
About the restaurant
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review
OpenTable Diner
Dined 7 days ago
The sushi rolls and sake we had were fantastic. Service was great with several people rotating in to do meet our needs!
A photo of COQUETA - San Francisco restaurant
4.7
4.7 (3266)
$50 and over
Spanish
Financial District / Embarcadero
About the restaurant
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review
Victorvip
Dined 4 days ago
Anyone who gives Coqueta less than 5 stars must have been having a bad day even before getting there! From the moment you walk in, you’re greeted by an amazing view of San Francisco Bay, the ambiance of the restaurant warm and romantic, the food exquisite! We would recommend black gambas (shrimp), chicken croquetas (a twist from the routine accompanied by a tangerine slice), and the churros “a must” to top off the evening!!! Enjoy the experience!!!
A photo of Kokkari Estiatorio restaurant
4.8
4.8 (8897)
$31 to $50
Mediterranean
Financial District / Embarcadero
About the restaurant
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
EvgeniaG
Dined 3 days ago
The food never disappoints. Frank, our waiter, was a top notch class act. He is of a dying breed of professional waiters. All around exceptional evening.
A photo of Spruce restaurant
4.8
4.8 (5260)
$31 to $50
Contemporary American
Presidio Heights
About the restaurant
Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."
Top review
Kathievip
Dined 3 days ago
The service at Spruce is superb. We were made to feel very welcome. And the food is exquisite; creative, well presented, and delicious.
A photo of Fogo de Chao - San Francisco restaurant
4.2
4.2 (2351)
$30 and under
Brazilian
SOMA
About the restaurant
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
OpenTable Dinervip
Dined on Jul 6, 2024
This was our last dinner at San Francisco and it couldn’t have been better. Our waiter Camila was really attentive, Pablo the gaucho was great and Milton, from costumer service was really helpful with answering questions. It was a great evening
A photo of Trestle restaurant
4.8
4.8 (2633)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $42/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review
OpenTable Dinervip
Dined 4 days ago
Always have the best experience at Trestle. One of the best places in the city!
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