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Ozumo - San Francisco

4.7 (3425)

$50 and over

Japanese

Financial District / Embarcadero

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants

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CD

CraigD

Dined 3 days ago

First vist, but won't be my last. Fantastic food and exceptional service. LOVED IT!

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants

Top review

CD

CraigD

Dined 3 days ago

First vist, but won't be my last. Fantastic food and exceptional service. LOVED IT!

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Fried Chicken Sandwhich

Wayfare Tavern

4.7 (7905)

$30 and under

American

Financial District / Embarcadero

Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.

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SetVIP

Dined 3 days ago

We’ve loved this restaurant for years, and visiting their new location felt like reuniting with an old friend—only better. The space is absolutely stunning—elegant, fresh, and full of charm. We sat on the terrace and couldn’t have asked for a more beautiful setting. It was peaceful, breezy, and the perfect backdrop for an incredible meal. The food? Just as phenomenal as we remembered. Every bite was a reminder of why we kept coming back all those years. Thoughtfully prepared, beautifully presented, and full of flavor. The service was warm and welcoming, making the entire experience feel both special and familiar. So thrilled to see this beloved spot thrive in its new home. We’ll definitely be back—again and again.

Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.

Top review

S

SetVIP

Dined 3 days ago

We’ve loved this restaurant for years, and visiting their new location felt like reuniting with an old friend—only better. The space is absolutely stunning—elegant, fresh, and full of charm. We sat on the terrace and couldn’t have asked for a more beautiful setting. It was peaceful, breezy, and the perfect backdrop for an incredible meal. The food? Just as phenomenal as we remembered. Every bite was a reminder of why we kept coming back all those years. Thoughtfully prepared, beautifully presented, and full of flavor. The service was warm and welcoming, making the entire experience feel both special and familiar. So thrilled to see this beloved spot thrive in its new home. We’ll definitely be back—again and again.

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Fried Chicken Sandwhich

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Experience

20th Anniversary Wagyu Kaiseki Menu

Alexander's Steakhouse - SF

4.7 (2522)

$50 and over

Steakhouse

Downtown / Union Square

Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

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R

Rafael

Dined on May 1, 2025

Great service from the Brazilian waiter! He’s amazing!

Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

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R

Rafael

Dined on May 1, 2025

Great service from the Brazilian waiter! He’s amazing!

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Experience

20th Anniversary Wagyu Kaiseki Menu

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4.2 (843)

$30 and under

Unspecified

Downtown / Union Square

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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A

amy

Dined on Mar 26, 2025

Outdoor patio is a really gem - comfortably tuck into building on 5th floor with stylish seating, plants and water features. Small menu but great flavors well pepared. Excellent service!

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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A

amy

Dined on Mar 26, 2025

Outdoor patio is a really gem - comfortably tuck into building on 5th floor with stylish seating, plants and water features. Small menu but great flavors well pepared. Excellent service!

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Pabu Izakaya San Francisco

4.6 (1401)

$31 to $50

Japanese

Financial District / Embarcadero

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

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ToshaVIP

Dined on Apr 26, 2025

First time at PABU celebrating our 16th anniversary. The food was incredible! Can’t wait to go back.

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

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T

ToshaVIP

Dined on Apr 26, 2025

First time at PABU celebrating our 16th anniversary. The food was incredible! Can’t wait to go back.

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Experience

PABU Omakase

COQUETA - San Francisco

4.8 (3445)

$50 and over

Spanish

Financial District / Embarcadero

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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M

Marino

Dined 2 days ago

The food was excellent, we like the tapas specially the boquerones and the croquettes and the black seafood paella was perfect!! the service was also very good, and my dog was offered water, which we appreciated. We highly recommend this restaurant.

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review

M

Marino

Dined 2 days ago

The food was excellent, we like the tapas specially the boquerones and the croquettes and the black seafood paella was perfect!! the service was also very good, and my dog was offered water, which we appreciated. We highly recommend this restaurant.

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4.8 (9302)

$31 to $50

Mediterranean

Financial District / Embarcadero

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

H

Dined 2 days ago

Lucky find while visiting from San Diego. Good was excellent - it’s clear the staff takes great pride in their work as they are on top of service. Truly enjoyed our high quality meal in such a cozy atmosphere. Thank you!

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

H

Dined 2 days ago

Lucky find while visiting from San Diego. Good was excellent - it’s clear the staff takes great pride in their work as they are on top of service. Truly enjoyed our high quality meal in such a cozy atmosphere. Thank you!

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4.7 (5511)

$31 to $50

Contemporary American

Presidio Heights

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

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K

Kim

Dined on Apr 29, 2025

Amazing service, food was excellent. Great ambiance

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

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K

Kim

Dined on Apr 29, 2025

Amazing service, food was excellent. Great ambiance

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Fogo de Chao - San Francisco

4 (2515)

$30 and under

Brazilian

SOMA

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

C

Christian

Dined today

Excellent service, delicious food and lovely atmosphere.

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

C

Christian

Dined today

Excellent service, delicious food and lovely atmosphere.

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Bar Crudo - Divisadero St

4.8 (1162)

$31 to $50

Seafood

North Panhandle / USF

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

Top review

J

JohnVIP

Dined 5 days ago

Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

Top review

J

JohnVIP

Dined 5 days ago

Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing

Trestle

4.8 (2881)

$31 to $50

American

Financial District / Embarcadero

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

C

ChristineVIP

Dined 1 day ago

This was an amazing opportunity to have a curated meal, price fixed menu. Great value and delicious food!

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

C

ChristineVIP

Dined 1 day ago

This was an amazing opportunity to have a curated meal, price fixed menu. Great value and delicious food!