EDGE Restaurant & Bar
+Located inside Four Seasons Hotel Denver, EDGE Restaurant & Bar is a progressive American Steakhouse with global influences utilizing superior quality meats, locally sourced Colorado game, fresh seafood, vegetarian and vegan fare, and produce from nearby farms to cultivate dishes full of seasonal flavors. EDGE offers all day dining and weekend brunch throughout the contemporary restaurant, as well as three glass-enclosed private dining rooms including the Butcher's Room, which offers an exclusive look into the kitchen. The adjacent EDGE Bar is a dynamic see-and-be-seen lounge featuring expertly handcrafted cocktails, an award-winning wine list, a selection of local craft beers, and a menu of approachable fare.
Please see updated hours of operations for Edge Restaurant and Edge Bar.
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Valentine's Day - Five Course Menu$130.00 per person
Feb 12 - Feb 14, 2022Chef Craig Dryhurst and his team from EDGE Restaurant & Bar have created a bespoke Valentine's Day Menu for lovers which will be available Saturday, February 12 through Monday, February 14. Our sommelier has also developed a wine pairing menu to accompany this exceptional five-course dining experience. Click on the link below to reserve your table today!
Collect 500 bonus pointsSun 10:00 AM - 2:00 PM, Sat 10:00 AM - 2:00 PM
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Distancing maintained in common areas
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
We had some of the best mussels in Denver! Great food and pretty restaurant. Highly recommend!
My husband and I are staying at The Four Seasons with our infant son. It’s fantastic to have such a great restaurant on the property.
We had a wonderful time with great service and great food.
Very good Sunday brunch with some unique dishes. The staff was so very friendly and provided great service.
The food was SO good! Great spot to eat before our show.
Christine was great.
Everything was great. William, our server was amazing. My only suggestion, soft music in the background; there was none playing. Food was seasoned well, broccoli was superb!
We had a great evening, service and food were great!
Beautiful night! The staff helped us celebrate our special day with perfection. From the second we walked in we were treated like VIP's. Our server Brant was exceptional. The meal was beyond anything we could have imagined. Can't recommend this place enough! Thank you all for making our special day more special!!
Great location for a night downtown. The menu presents very well, but the food was underwhelming. It was obvious from the temps of some of the starters they are all plated up early and not made to order. This place definitely gets more credit than earned because of its location in a Four Seasons.
The food and service were excellent.
Excellent food and well informed, friendly staff
This was the best dinner that I have had in a long time. The new Chef is awsome.
Nice place to brunch before Sympnony
Great ambience with amazing flavored food. Steaks perfectly seasoned and cooked to perfection
The food was amazing and the service was exceptional!
We decided to dine at Edge for an impromptu date night, during a weekend stay in Denver. Didn’t have incredibly high expectations, but our expectations were far exceeded. The restaurant is unstated, yet beautiful. It was upscale, without being stuffy and pretentious. Service was excellent and prompt. Drinks were creative, generous and good. The food was outstanding, we shared a ribeye and sides, probably one of the best steaks we’ve had in Denver. Definitely worth a try!
The food was good. The buffalo ribeye amazing! Staff is attentive and knowledgeable. The remodel is not conducive for a quiet anniversary dinner. It is open and loud.
Great brunch and fantastic service from staff. Host asked if we needed anymore “normal water,” which was a hilarious synonym to their still water. Would dine again.
Service was excellent, food was great. Thought the fixed price, New Year's Eve menu was a bit pricey, especially with the first course simply being an amuse bouche.
Food over priced. Taste was bland. Would not go back. Service wasn’t friendly.
Horrible. Screwed up my reservation and said it was my fault for not catching your error. Head oerson checked and came back and said indeed they made a mistake and cut the bill in half to $220 which was still about $50 more than quoted when I made the reservation ! Unfathomable to be told I should have known the reservation I made and the price quoted was not offered by any other restaurant in town so I should have known there was an error and had I read the menu closely I would have seen the price! I have never been so insulted and had management not take responsibility for its error until after I asked him yo leave the table because he was so inappropriate. After the symphony I came yo pick up my car. I paid and was given a ticket which I gave to the valet and waited snd waited. I came in from the cold and told the receptionist no car. She checked and came back to say my ticket got separated from my keys but now fixed. I told her I was glad I came back in or no one would have done anything. I have dined at East snd the bar often and am shocked at such poor treatment on New Years Eve. Sorry for the typing as doing it on my phone.
I thought everything was outstanding. The only thing I wouldn’t rate a 5 was the gratin potatoes. I had the New York and it was one of the best I’ve ever had. Absolutely delicious. Our server was a delightful young lady. I’ll be back!
Hona provided fast and efficient service. Love the atmosphere and the food is wonderful.
Except for seating, outstanding. Even with reservation for a personal celebration, had to ask to be reseated because of poor lighting, traffic, and noise. However, this was most graciously done. From then on a most enjoyable experience. The steak melted in our mouth.
Food was good
Cannot beat Christmas Day dinner at Edge. The food is always great. Service was wonderful and they have created such a great environment to enjoy a wonderful meal after a long day of family time. Between the four of us we had two filets, a NY strip and the black cod. Everything was perfectly prepared and delicious and the sides were wonderful as well.
Christmas Day brunch was wonderful. This was the third time we have gone there on Christmas. Will do it again.
First time back since COVID. Miss the fireplace in the dining room, but the service was phenomenal. I have a hearing problem and they changed my seating to be at the corner with my wife. Perfect accommodation.
The duck was perfect -- dry-aged to make it lean and cooked to perfection. A leisurely 3 hours at the table, relaxing and enjoying a great selection of libations.
Strongly recommend. Definitely worth the price.
Pricey, but worth it thanks to the wonderful serving staff. We had delicious steaks and asparagus, blow your mind potato gratin, and broccoli. Everything was well cooked and served beautifully. Highly recommend the Edge Old Fashion worth every penny.
Came for a Christmas Eve Brunch and it was perfect! We had the Elk Sausage Biscuits and Gravy and the Tres Leches Waffles and they were both so good!! Service was attentive and friendly and the food came out quick. Didn’t feel like a hotel restaurant either. Would definitely come back!
Austin was our waiter and did a great job serving us. The food was great and the drinks were fantastic. It's a bit spendy but I think it's worth the money for the food and service you get.
Swordfish undercooked and had to rush through dinner since it took so long
Toby was exceptional, food was outstanding - never disappoints
Overall everything was okay I guess. I used to come here all the time before Covid-19, but something changed since then, and I don’t mean the regulations. The night was not busy by any means yet it still took wait staff over 25 minutes to bring us one beer. We arrived at 6 thinking that a 90 minute window would be plenty of time for us to eat and have a drink or two before our show at 7:30. Nope. We asked for the check at 6:55 and I did not receive it back until 7:27.
At the end of the day, the food was good, the waiter was nice, and we made it to our show. I just hope things get better for Edge.
We had a 11:45 reservation with the expectation we would have plenty of time to walk across the street for a 1pm event. At 12:35 we had not been served, so we had to leave without ever eating our meal.
HAVE STAYED AT MANY FOUR SEAONS AROUND THE COUNTRY OVER QUITE A FEW YEARS. THIS WAS A FIRST.
Had a brunch reservation before our show at DCPA and still had to wait over 20 minutes to be seated. Lots of others waiting were in the same situation, pretty angry. Once we finally did get seated we had to wait even longer for our order to be placed, and for the food to come out. Had to eat my $30 Benedict in about five minutes flat to make our show on time. Not ideal! It was stressful and overpriced. I also loved that our server suggested the $15 fruit smoothie to my 8 year old daughter, nice move.
We came for brunch prior to the Nutcracker, with an 11:30 reservation. They did not seat us on time. 15 minutes later after bothering the host again, they seated us. We ordered our food and 30 minutes later it still had not arrived, even though they knew we were headed to the theater. We had to rustle someone down to ask for our food. 35 minutes in and it was finally there. We had to rush through eating to make our show time. There were no apologies. We have stayed and dined at numerous Four Seasons properties. This experience fell far below their usual exacting standards.
The place was packed they were understaffed and people were waiting way beyond the reservation times as most were going to the Lion King. Service was terrible and it took an hour to get our food from ordering
My husband and I were celebrating our 1 month anniversary into our marriage. It was a great night. Our food was amazing. Service was stellar. Ambiance was very romantic.
EDGE Restaurant & Bar is rated 4.5 stars by 2516 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.