EDGE Restaurant & Bar

To Begin

• EDGE Bread$17.00

  Freshly Baked, Whipped Nduja Butter, Confit Garlic

• Maryland Crab Soup$21.00

  Fennel, Brûlée Orange, Bay Crab

• EDGE Wedge$17.00

  Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot, Blue Cheese Dressing

• Baby Vegetable Salad**$19.00

  Avocado, Grapefruit & Vanilla Vinaigrette, Pea & Almond Soil, Chef's Assortment of Greens & Vegetables

• Babe Farms Beet Rose**$18.00

  Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust, Buttermilk Horseradish Dressing

• Liuzzi Burrata$24.00

  Rhubarb Variations, Compressed Strawberry, Puffed Grain "Granola" & Focaccia

• Charred Spanish Octopus$26.00

  Harissa Vinaigrette, Potato "Croutons", Salsa Verde, Citrus, Frisee

• Bangs Island Mussels$31.00

  Nduja Beurre Blanc, House Made Focaccia, Lemon, Fennel

EDGE A5 Wagyu Hot Stone*

• Chef's Selection of A5 Wagyu Beef

  Black Garlic Shoyu, Wafu Steak Sauce, A5 Tallow, Béarnaise

  • 3oz$101.00
  • 6oz$195.00

From the Garden

• Korean BBQ Glazed Cauliflower**$34.00

  Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro, Mint

• Whole Roasted Mushroom$34.00

  Coconut Cauliflower Puree & Mushroom Chili Escabeche, Salsa Verde

From the Grill

• Filet Mignon*

  Iowa

  • 6oz$56.00
  • 12oz$112.00

• Coulotte

  USDA Prime, Lazy Acre, Colorado

  • 10oz$47.00

• New York*

  USDA Prime, Lazy Acre, Colorado

  • 14oz$67.00

• Ribeye*

  USDA Prime, Cascadia

  • 16oz$93.00

• Butcher's Block Tomahawk*$249.00

  35+ oz USDA Prime, Lazy Acre, Colorado

• Bison Ribeye*

  North Dakota

  • 14oz$99.00

• Two Bone Venison Rack*$67.00

  Berry Demi, Australia

• Lamb Rack*

  New Zealand

  • 10oz$55.00

• Tomahawk Pork Chop*

  Compart Farms, Minnesota

  • 14oz$58.00

Taste of EDGE Five Course Dinner

• Taste of EDGE Five Course Dinner$120.00

  Chef's Selection Five Course Tasting Menu. Whole Table Participation Required

Grill Toppers

• Crab Oscar$22.00

• 5oz Lobster Tail$32.00

• Truffle Butter$10.00

• Garlic and Herb Butter$5.00

• Point Reyes Bleu Cheese$6.00

• Hudson Valley Foie Gras Butter*$12.00

Sauces

One for $4, Three for $9, All for $18

• A5 Tallow Béarnaise

• Horseradish Cream

• Sauce au Poivre

• EDGE 1

• Salmon Sauce

• Salsa Verde

From the Land & Sea

• GREEN CIRCLE CHICKEN ROULADE*$42.00

  Corn Emulsion, Chanterelle Mushroom, Olathe Corn Succotash & Palisade Peach

• U10 Scallops*$51.00

  Turnip Variations, Asparagus, Pear, Apple, Spring onion Ash, Black Garlic Tuille

• Seabass**$46.00

  Cashew Coconut Curry Sauce, Housemade Sticky Rice, Pickled Mushrooms, Tapioca Crisp, Lemongrass Dust

• Scottish Salmon* **$44.00

  Carrot Ginger Purée, Wild Rice Pilaf, Spring Vegetables, Walnuts, Citrus Beurre Blanc

Sides

• Grilled Jumbo Asparagus$15.00

  Garlic & Herb Butter, Shaved Parmesan

• Harissa Carrots**$14.00

  Local Honey, Dill, Pistachio, Salsa Verde

• Crispy Fried Brussels Sprouts$14.00

  Miso Glaze, Sesame Seeds

• Chef's Choice of Seasonal Vegetables$14.00

• Mystic Mountain Mushrooms$19.00

  Organic, Grand Lake, Colorado

• Whipped Potatoes$12.00

  Kerrygold Butter, Yukon Gold

• Truffle Mac-N-Cheese$15.00

  • Upgrade with 3oz Lobster Meat$24.00

• Loaded Potato Gratineé$15.00

  Scallion Crème Fraîche, Bacon, Cheddar

Large Plates

• Oysters From Two Oceans*

  Cocktail Sauce, Mignonette

  • each$5.00

• EDGE Shrimp Cocktail$25.00

  Cocktail Sauce, Mignonette, Horseradish

• 5oz Chilled Lobster$38.00

  Cocktail Sauce & Green Goddess

• 1lb King Crab Legs$120.00

  Cocktail Sauce & Lemon

Small Plates

• Crudo*$18.00

  Sudachi Ponzu, Fresno Chili

• Tuna Poke*$8.00

  Barrel Aged Shoyu, Green Onion, Ginger, Sesame, Tempura Nori Cup

Sushi

• Torched Salmon Nigiri*

  Tamari Glaze, Edge "Steak" Spice

  • per piece$6.00

• Hamachi Nigiri*

  Nikiri, Pickled Green Onion

  • per piece$8.00

• A5 Wagyu Gunkan*

  Spicy Lobster, A5 NY Strip, Togarashi, Black Garlic Shoyu

  • per piece$31.00

• Salmon Roll*

  Spicy Mango, Edge Togarashi, Cucumber

  • per piece$20.00

• Big Eye Tuna Roll*

  Crisp Onion, Yuzu Kosho

  • per piece$28.00

EDGE Private Label Caviar

Herbed "fish" waffles, crème fraiche, egg jam, lemon curd purée, crispy caper, pickled onion

• Siberian Sturgeon*

  • 1oz$125.00

• Golden Osetra

  • 1oz$155.00

Cocktails

• EDGE Old Fashioned$30.00

  Stave Smoked Angel's Envy Bourbon, Juniper Berry Demerara, Angostura & Alpino Bitters

• Frankie Falernum And The Four Seasons$22.00

  Blade and Bow Bourbon, Rio Viejo Oloroso Sherry, Velvet Falernum, Black Walnut Bitters, Bourbon Barrel Aged Maple Syrup

• Spanish Is Fly$26.00

  Dos Hombres Mezcal, Amaro Montenegro, Plum Spice, Fresh Lime Juice, Licor 43

• Sweater Weather$19.00

  Tito's Handmade Vodka, Velvet Falernum, Ginger Liqueur, Blackberry, Fresh Lemon Juice

• Espresso Martini$28.00

  Ketel One Vodka, Fresh Espresso, Kahlua, Demerara

• Carajillo Z$26.00

  Fresh Espresso, Liquor 43

• Beetlejuice$24.00

  The Botanist Gin, Calvados, Fresh Lemon Juice, Apple Cider-Beet Shrub, Club Soda

• Not Your Grandma's Banana Bread$25.00

  House-Infused Banana Breckenridge Bourbon, Brown Sugar, Vanilla, Cinnamon, Black Walnut Bitters

• Paloma Rosa$19.00

  Don Julio Blanco, Grand Marnier, Agave, Fresh Lime Juice, Grapefruit Soda

• At First Sight (LABV)$21.00

  Lilet Rose. St. Germain, Haku Vodka, Fresh Lemon Juice

Wines by the Glass

Searching for a glass of something else? Choose any wine Off our bottle list, only commit to purchasing two glasses and we will open the bottle especially for you. Price per glass: bottle price/by 4. Limited to bottles under $500

Bubbles

• Laurent-Perrier "La Cuvée" Brut Champagne NV$24.00

• Moët et Chandon Impérial Brut Champagne NV$25.00

• Veuve Clicquot Brut Champagne NV$35.00

• Ruinart Blanc de Blancs Brut Champagne NV$55.00

• Dom Pérignon Champagne 2012$70.00

• Veuve Clicquot Rosé Brut Champagne NV$40.00

• Zardetto Prosecco NV$15.00

White / Rosé

• Jermann Pinot Grigio, Italy$15.00

• Twomey Sauvignon Blanc, CA$15.00

• Craggy Range Sauvignon Blanc, NZ$16.00

• Lucien Crochet Sancerre, France$28.00

• Flowers Chardonnay, CA$20.00

• Iconoclast Chardonnay, CA$18.00

• Louis Lator "Les Genievres" Chardonnay, France$16.00

• Mirabeau "Belle Annee" Rosé, France$15.00

Red

• Au Bon Climat Pinot Noir, CA$15.00

• Cristom Pinot Noir, OR$24.00

• Duckhorn Merlot, CA$25.00

• Badia a Coltibuono Chianti Classico, Italy$16.00

• Ravel & Stitch Cabernet Sauvignon, CA$15.00

• 8 Years in the Desert Red Blend, CA$27.00

No ABV

• Plum Spice Collins (NABV)$12.00

  Plum Spice, Pineapple Juice, Fresh Lime Juice, Fever Tree Club Soda

• Let The Beet Drop (NABV)$12.00

  Apple Cider-Beet Shrub, Fresh Lemon Juice, Fever Tree Ginger Beer