Dinner by Heston Blumenthal
Saturday - Sunday - Bank holidays: 12pm - 2.30pm, 6.30pm - 10.30pm
One word: OUTSTANDING. From the very moment we walked into Dinner until our departure, we knew we werre in for a treat and the experience was exactly that. Our cocktails were absolutely perfectly prepared, and so was the meal that followed. The presentation of historical English recipes, ranging from what one might have in the 1300's to the mid-19th century, was absolutely terrific and the thoroughly original and modern interpretations gave an entirely different perspective of the dishes on offer. Everything was an utter delight. What a truly lovely and special way to celebrate our anniversary!!
The food was ok... nothing special at all. The only thing that was really good was the Tipsy Cake. Not worth going to though in my opinion.
I went to Dinner with a friend and my 10 year old son to celebrate both their birthdays. The service was attentive and friendly. The food was beautifully presented and perfectly cooked. A fun menu with fascinating inspiration from historical recipes. Great cocktails too.
The best dinner in London! I won't forget the meat fruits forever
Excellent food with good service. The wine list is reasonable comprehensive.
Fantastic menu, everything was melt in the mouth delicious! The service was outstanding and the staff really friendly, would definitely recommend
The food was out of this world,and the staff what more can I say but faultless....Nothing was to much trouble,and they went above and beyond! The whole experience was amazing,be back soon!!!!
Liquid nitrogen ice cream is a fun experience, but it melted too quickly.
Faultless service, food that was not far from perfection - couldn't fault it in fact. Had the bone marrow starter, rib of beef for two and the salted caramel ice cream thingy which was spectacular! Oh and the 1941 Armagnac was a joy!
Fantastic experience with amazing food! The price maybe more then your average meal but you get what you pay for in abundance! From the service, atmosphere to the incredible food! Will definitely be recommending and returning!
meat fruit, pork chop, cake best choice and very delicious
Always a delight to go here, Meat Fruit for starters, Iberico Pork Chop for main and finished with Tipsy Pudding. The people that work here are lovely and so is the food!
Service wasn't great, felt kind of uncomfortable especially when i couldn't even get the waiter to explain what was in a sauce before i eat it, pretty unforgivable service in a restaurant of any standard, let alone Michelin-starred. Had to sit by while another waiter casually spilled the expensive wine repeatedly,. All in all, there was a sense of casual disregard for standards of service. The food was good, but it's hard to enjoy and see the premium price tag when you don't know what it is and it's being spilled on the table. Couldn't recommend the place, there would always be a better alternative.
Dinner for 6 at 7pm celebrating two birthdays.
Service started off perfect, sadly as the meal progressed towards dessert we were on the verge of being invisible, which was very disappointing as we have all been looking forward to this visit.
On a high note, the food great!
Highly recommend meat fruit, chicken oysters, spiced pigeon, powdered duck breast and tipsy cake! (Avoid brown bread ice cream and spring tart)
This was a truly wonderful and special dining experience! The food is so creative, and the concept of taking inspiration from historical dishes and then putting a modern twist on them is both intriguing and delicious. The service was impeccable, and the staff is so knowledgeable about the food, the history, and the intricate preparations. We had the bone marrow and frogs legs appetizers, the prime rib for two, and tableside ice cream made with liquid nitrogen. Great custom cocktails, as well. Absolutely worth the money; so memorable and SO delicious!
Booked for our son's 18th birthday. My husband and I have been before and loved the food and restaurant so wanted to spend a special evening celebrating this special occasion.
Will hopefully go again. Best food, ever.
Another fantastic visit to Dinner. Truly great experience with excellent food and service which is second to none. Great attention to details. Will be back soon !
The food was great as you would expect from any Heston Blumenthal restaurant. The problem is the place. As it is in a hotel it feels that many people are treating this as a normal experience rather than something special. We went to celebrate a birthday. They asked whose birthday it was which meant no surprise when the plate with happy birthday appeared. It wasn’t intimate, it was noisy. So perhaps lunch would be better as most people would be going for the food and guests who are not would be there for business.
Would definitely recommend this as a treat. Had a fantastic meal, with fantastic service.
After seeing Heston Blumenthal's food on various cooking show, it was a pleasure actually tasting the food, not just watching. The meat fruit is a must to try and so is the tipsy cake. Bloody fantastic food!!
I'm due to have neck radiotherapy to cure early stage cancer and one of the side-effects is the loss of taste. Having eaten here before, it was an easy choice to return. The service was professional and very friendly., and the food was just fantastic!
Anthony even gave us a tour of the Chef's Table and kitchen which was another added bonus, and shows the effort to make everything so enjoyable.
Thank you and we will be back to celebrate!
Absolutely sublime in every way!
We had an amazing time at Dinner by Heston; the food was delicious, well-presented, and with great flavour combinations.
The service from the front of house team was nothing less than perfect; we were there to celebrate a birthday, and they made sure that it was a very special occasion for us.
To celebrate birthday with lover and friend. This restaurant is really awesome, whatever the place, services, especially the foods. The taste is great, the best british food restaurant I have ever tried. Thank you very much for the birthday sweets.
Food and decor were amazing. Flavours and textures of food was mind blowing. Service could have been more consistent inline with the 2 Michelin stars and other fine dining experiences. Overall great experience!
Excellent service which compliments the outstanding food. Special mention to Anthony and Celine who served us. Amazing service and knowledge of the menu, especially the vegetarian variations.
The food was fantastic. The staff awesome. Would go again in a heartbeat.
Wonderful experience would go back again and again! Impeccable service, food and ambience even better, could not recommend more!
Good food but very pricey. Overall an enjoyable experience
Great set lunch although charged for 5 glasses of wine and only had 4. Read your bills....
Sadly it was the worst food I have had in any good restaurant and I have dined in most of the good restaurants! The powdered duck was most ordinary as was the tipsy cake. The service was ok but the gap between pur starter and main was too long.
For a relaxed fine dining experience this restaurant is perfect. The staff were all super friendly and atmosphere very relaxed. The food was excellent. The wine list is extensive, my only negative would be there aren’t many lower cost wine options. This would not however put me off going again.
We each ordered the fixed lunch menu. The dishes were each interesting with distinct flavors. It was a different experience with a unique menu.
This was a fantastic experience. The food was exceptional, beautifully plated and very tasty. We were in awe of the wine menu but the sommelier helped choose a bottle that worked perfectly with our meal. As other reviewers have noted, the meat fruit appetizer is incredible. The recipe is on the internet, but our efforts to duplicate it fell a bit short. Our entrees were perfectly prepared - the roast chicken is simple but delicious. The chocolate bar for dessert was a good choice, and the chef's chocolate ganache/caraway shortbread combo was very good as well. Thoroughly enjoyed our meal here.
Food and service were generally superb as usual. I had my standard order (salamagundy, powdered duck and tipsy cake), accompanied by my preferred wine (Malagousia, a delightful fruity Greek white). My guests had the sherried scallops, cod in cider, and sambocade, and the savoury porridge (vegetarian version), rice and flesh (vegetarian version) and brown bread ice cream. Only minor issue was that the mashed potato was not on the menu, and the buttered Pink Fir potatoes were oversalted).
Highly recommended. Two well-deserved Michelin stars. Worth the trip to London!
Perfect food and staff are attentive but relaxed and friendly.
Stunning food, interesting history behind the menu which adds to the sense of occasion. Thought the dining room and bar were great spaces and loved looking in to the busy, yet calm and tidy kitchen (lesson to self who destroys the kitchen daily!). Thought the staff were all lovely - attentive, enthusiastic and warm. Look forward to returning.