Diners' Choice: restaurantes Con la mejor Comida en París

OpenTable

Última actualización: 05 de abril de 2025

¿Buscas restaurantes con la mejor cocina en París? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

THE BLOSSOM ARMS

4.8

4.8 (37)

Hasta €30

Europea

Batignolles

Acerca del restaurante

Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.

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Experiencia

Fish and Chips Experience

Le Café des Ternes

4.8

4.8 (16)

Hasta €30

Francesa

Arc de Triomphe

Acerca del restaurante

A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!
In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.

Le George - Four Seasons Hôtel George V

4.8

4.8 (352)

más de €50

Mediterránea

Champs-Élysées

Acerca del restaurante

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Reseña destacada

OpenTable DinerVIP

Comieron en 22 oct 2024

La experiencia cumple a cabalidad la expectativa cuando eliges comer en un restaurante 3 estrellas Michelin. Todo fue perfecto en calidad, ambiente y atención. Obviamente fue caro, pero la ocasión lo ameritaba: el cumpleaños de mi esposo. Felicitaciones al chef y a todo el equipo de LE GEORGE.

Le Cinq - Four Seasons Hôtel George V

4.9

4.9 (95)

más de €50

Francesa

Champs-Élysées

Acerca del restaurante

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Le Tire-Bouchon Rodier

4.7

4.7 (26)

Hasta €30

Francesa

Opéra

Acerca del restaurante

Bar à vins - Bistrot
Nouvelle table de Marc Favier

Bloom Sushi Batignolles

4.6

4.6 (121)

Hasta €30

Japonesa

Batignolles

Acerca del restaurante

Coming Soon!

Vendémiaire

4.6

4.6 (43)

De €31 a €50

Francesa

Tour Eiffel - Pont de l'Alma

Acerca del restaurante

Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

Reseña destacada

Wendely

Comieron en 25 ene 2025

Excelente lugar, las ostras fueron algo espectacular.

The Stage Skybar

4.4

4.4 (26)

De €31 a €50

Internacional

Saint-Denis

Acerca del restaurante

À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments.

Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.

ONYX

4.9

4.9 (260)

Hasta €30

Francesa

Opéra

Acerca del restaurante

Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

Reseña destacada

Yvan A

Comieron en 4 ene 2025

La comida muy buena, el servicio un poco lento y demorado, pero en general un buen lugar.

Le Coupe Gorge

4.5

4.5 (77)

Hasta €30

Francesa

Notre-Dame

Acerca del restaurante

Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.

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