RESERVATION GUIDE• “Standard” for the dining room• “ Bar” for plush lounge seating & high tops• “Counter” for sushi bar experienceNobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Blue Ribbon Sushi is the original collaboration between Bruce & Eric Bromberg and sushi master, Toshi Ueki. The cozy cedar clad restaurant has an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. We feature many combinations of fresh ingredients and delicacies and an award-winning sake list. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
Located on the bustling Lower East Side, Blue Ribbon Sushi Izakaya offers an eclectic menu, including a sushi bar with fresh fish flown in daily from Japan, award-winning Fried Chicken, Japanese small plates, and innovative entrees. Offering a full bar and extensive wine and sake list. We have gluten free, vegetarian, and vegan options. Seating is available on our outdoor terrace and in our main dining room.
Welcome to Sushi of Gari TriBeCa!Please join us for our Omakase tasting experience at our newly renovated space. Our second floor Suhi Bar is reserved for Omakase (leave it up to the chef), and our first floor space is open for ala carte orders as well as Omakase. For 2 decades, Sushi of Gari has been proud to bring our signature creativity to New York sushi fans on behalf of our founder, Masatoshi 'Gari' Sugio. We await your company at our location in the business district of TriBeCa.Whether you are looking for the tastes of Japanese cuisine or wish to try some new combinations, we are sure you'll enjoy our flavors.Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), saikyo miso black cod, stone grilled Washugyu and Wagyu steaks, an assortment of sashimi and sushi rolls and three signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 80 sakes and 36 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 60 Japanese whiskies, a lineup that is hard to beat.
Jersey City, the New Jersey metropolis known for providing stunning skyline views of Manhattan and first-class dining options to residents, has welcomed a new, premier gastropub to its waterfront: Hudson & Co. Bar & Grill. The restaurant, which boasts 12,000-square-feet of indoor and outdoor dining space, will provide guests with mouthwatering dishes and high-end cocktails in a nautical-inspired atmosphere.
He brought modern Japanese cuisine to America. Now chef Katsuya Uechi is bringing it to New York City. Situated in Hudson Yards, NYC's newest destination, Katsuya is attached to Citizens Manhattan West culinary market. Stop by S Bar next door for a drink before dinner, then enjoy Katsuya's unique take on traditional Japanese fare with a sushi-forward menu.For private events, please contact: Robert.Skelly@c3sbe.com for all inquiries.