As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, modern American restaurant & lounge from the award-winning Cameron Mitchell Restaurants. Stunning settings, an impressive menu of seafood & steaks, and genuine hospitality make Ocean Prime the ideal place to socialize, talk business, celebrate & indulge. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Sushi By Bou is an intimate & timed speakeasy experience featuring a traditional Sushi Omakase, or chef’s choice. Choose between our classic 12-course menu or get Bougie with our 17-course experience. Come early & stay late to enjoy our craft cocktails, imported sake selection, & high-energy vibes. Sushi by Bou Times Square is located at 132 W 47 Street). Parties of 1-4 will be reserved with our Signature $60/per person 30-minute Omakase. Parties of 5 or more will be reserved with our Bougie $100/per person 60-minute Omakase!Sushi by Bou's 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations & no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Text 917.268.7268 to cancel. No phone calls, please!To upgrade to Bougie 60-min Omakase please text 917.268.7268 your full name, location/date/time, & number of guests. *Space is limited & we cannot guarantee we will be able to honor requests via your booking notes*
Welcome to Benihana New York City, a dining experience unlike any other! Our restaurant is in the heart of Manhattan, on the same street as our original restaurant, opened in 1964! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. The restaurant includes a full bar with sushi lounge, great for after-work drinks, and meeting friends. Guests looking to celebrate a special occasion can dine in our elegant private dining rooms.Our private dining rooms are perfect for your next event! Call for more details. An 18% service charge is added to all guest checks for parties of eight or more. Proof of vaccination is required for in-restaurant dining.
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients. 261 Madison Avenue 10016
A globally influenced seafood restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, Catch NYC features modern renditions of classic dishes served in streaming, shareable style of dining. Marrying simple, yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere, the 400 seat, tri-level restaurant, complete with al fresco dining on the roof, features signature dishes including the Catch Roll, Truffle Sashimi, A5 Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.WEEKEND BRUNCH | $34 Per Person Prix Fixe + A La Carte ServiceRoof seating is by request only. We have a 15 minute grace period & need the full party to be seated. Dress code is smart casual. Refusal of service for inappropriate dress is at discretion of mgmt. Outside cake/beverage not permitted Catch is a mature adult setting, not recommended for children. Guests under the age of 21 must complete their visit by 8pm.
Our full menu is available for both indoor dining and on our rooftop. We offer an eclectic sushi bar with fresh fish flown in daily from Japan. For rooftop reservations please call the restaurant.We are available for private events dining for up to 25.
Blue Fin, a modern seafood restaurant located at W New York – Times Square, has reopened after an extensive redesign by Robert McKinley. Known for its oasis-like respite from the buzz of Times Square and top quality seafood and sushi, the new Blue Fin boasts an upscale new look that evokes the feeling of an elegant, nautical getaway. The restaurant will continue to offer fresh, modern seafood and sushi to its devoted clientele of theater-goers, tourists and New York City seafood lovers alike.