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Los restaurantes de sushi más populares en South Street Seaport

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36 restaurantes cercanos disponibles

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Una foto del restaurante Nobu Downtown
1. Nobu Downtown
4.7
Excepcional(5427)
$$$$
• Sushi • Distrito financiero
Reservado 173 veces hoy
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Una foto del restaurante Blue Ribbon Sushi Bar & Grill - Financial District
2. Blue Ribbon Sushi Bar & Grill - Financial District
4.8
Excepcional(480)
$$$$
• Sushi • Distrito financiero
Reservado 52 veces hoy
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Una foto del restaurante BONDST
3. BONDST
4.8
Excepcional(3517)
$$$$
• Sushi • NoHo
Reservado 180 veces hoy
El BONDST, situado en la zona céntrica de NoHo, es un restaurante de moda con un diseño interior minimalista y acogedor. Prepara comidas japonesas contemporáneas con influencias de Asia y Europa. El BONDST ha obtenido el premio al mejor sushi de la ciudad de Nueva York de Citysearch en 2007 y 2008, así como el premio del público al mejor martini de la ciudad de Nueva York en 2008.
Una foto del restaurante l'abeille
Ícono
4. l'abeille
4.8
Excepcional(154)
$$$$
• Sushi • TriBeCa
Reservado 15 veces hoy
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Una foto del restaurante Muku
Ícono
5. Muku
4.9
Excepcional(77)
$$$$
• Sushi • TriBeCa
Reservado 13 veces hoy
Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City led by award-winning Chef Manabu Asanuma, whose experience spans acclaimed kitchens in New York, Japan, and Taiwan. Rooted in seasonality, simplicity, and intention, Muku draws inspiration from kaiseki while celebrating "goho" - the five classical techniques of Japanese cooking: raw, grilled, simmered, steamed, and fried. Each dish is crafted with restraint, using only what enhances the true character of the ingredients, resulting in a focused, expressive cuisine that honors tradition while offering a refined, modern Japanese dining experience.Guests are welcome to bring bottles not featured on our beverage list to enjoy with our menu. Corkage is $175 per 720ml sake bottle or 750ml wine bottle, with a limit of two bottle per reservation. Please email us at info@restaurantmuku.nyc to confirm whether we carry a label.
Una foto del restaurante Nami Nori West Village
Ícono
6. Nami Nori West Village
4.8
Excepcional(453)
$$$$
• Sushi • Greenwich Village
Reservado 117 veces hoy
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Una foto del restaurante Sake No Hana
7. Sake No Hana
4.5
Increíble(727)
$$$$
• Sushi • NoLita
Reservado 33 veces hoy
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Una foto del restaurante Sushi by Bou - Financial District @ The FIDI Hotel
8. Sushi by Bou - Financial District @ The FIDI Hotel
4.6
Excepcional(2)
$$$$
• Sushi • Distrito financiero
Reservado 4 veces hoy
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Located in downtown New York City inside The FIDI Hotel, you'll enter the world of pop deco, combining bold, playful artwork with refined culinary elegance. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Una foto del restaurante Yamasaki Restaurant and Bar
9. Yamasaki Restaurant and Bar
Nuevo
4.1
Excelente(5)
$$$$
• Sushi • Distrito financiero
Reservado 8 veces hoy
Nestled in the vibrant Financial District of Lower Manhattan, Yamasaki Bar offers a sophisticated escape where Japanese tradition meets New York elegance. This modern Asian fusion destination, led by an Executive Chef with over two decades of experience in acclaimed Tokyo and NYC kitchens, crafts a culinary and cocktail experience rooted in precision and thoughtful ingredients. Guests are invited to discover a refined atmosphere, blending the energy of Tokyo nightlife with Manhattan's distinctive rhythm. Yamasaki Bar provides a unique setting for those seeking an elevated dining and bar experience, from intimate conversations to late-night gatherings, contributing a fresh, exciting voice to the neighborhood's culinary landscape.
Una foto del restaurante Yakiniku Toraji - Bowery
10. Yakiniku Toraji - Bowery
4.8
Excepcional(34)
$$$$
• Sushi • Chinatown
Reservado 10 veces hoy
Toraji is a Japanese yakiniku restaurant founded in Tokyo in 1995.What began as a small restaurant in Ebisu, Tokyo has grown into a beloved brand known for its commitment to quality, craftsmanship, andwarm hospitality.Yakiniku in Japan is about celebrating the natural flavor of exceptional beef. At Toraji, we carefully select premium cuts and prepare them with light seasoning to highlight their rich umami and delicate texture.One of Toraji’s signatures is thick-cut yakiniku, a style Toraji introduced in Japan. By cutting the meat thicker, the natural juices and flavor of the beef are preserved, creating a more satisfying and luxurious bite.In Japan, Yakiniku is more than a meal — it is a time together, celebrate, and share moments around the world.Today, Toraji continues to honor the tradition of Japanese yakiniku while sharing its culture with guests around the world.We invite you to experienceModern Japanese BBQ — the Toraji way.

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