Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. A visit to Benihana Dallas is like stepping into a Japanese country farmhouse among the bustle of the city. The restaurant is surrounded by a koi-filled lake. Guests cross a wooden bridge to the entrance and once inside, they are met with cordial greetings from the hosts. The restaurant consists of several smaller rooms which afford a sense of privacy; larger groups can opt for the four-table rooms located on either wing.
Come and join us for the finest in Prime Steaks and Fresh Seafood. While dining enjoy the elegance of our beautiful cellar with over 2000 bottles of wine. It is our pleasure to offer you the best food, wine, and service.
Book your special, one-of-a-kind dining experience with Bar-Ranch Steak Company? Primarily a craft butchery emporium open Wed-Sat, providing lunch from 11am-3pm featuring some of the best Dry-Aged burgers in the DFW area & our exclusive 350 Day Dry-Age blend. Then at the turn of the clock we transform into a exquisite fine dining establishment. You will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, Wagyu crossed with American domestic breeds (American Wagyu) and some of the very best USDA Black Angus Beef you will ever experience. Please Note: Dinners are a Pre-Set menu for 2 that include 4 courses with an average cost of $150 per person.
Meat Point, located in North Dallas, is a Mediterranean steakhouse created from the chef’s own design. An Israeli chef with fifteen years of experience in the restaurant industry has given Dallas, Texas an opportunity to experience a taste from an Israeli-American fusion of flavors.#KOSHER #HALAL
Al Biernat's is much more than a great steakhouse, now with a spectacular second location in North Dallas! Incredible seafood choices like Australian cold-water lobster tails and six different types of fresh fish await you daily. Our award winning wine list offers rare selections for wine lovers, ask to speak with our sommelier!Come see why Al Biernat's North is one of the best restaurants in the country.
A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere with specialties such as applewood smoked salmon, Texas wagyu potstickers, east coast oysters, lobster shrimp bisque, American bison strip loin, panko crusted lobster & filet mignon with whiskey peppercorn sauce. Five private dining rooms accommodating from 8, 24, 36, 55 & 100 people are available for private occasions such as anniversaries, corporate dinners & birthdays. Ask about our Chef cooking demonstrations for your group. Also check out our lounge next door featuring live music 5 nights a week. Thank you for your support, it is always our pleasure to serve you!
Steve Fields Steakhouse is an upscale neighborhood restaurant located in West Plano, Texas. We offer a wonderful selection of steaks, fine seafood selections, great wine offerings and weekly piano entertainment in the lounge five nights a week. Our concept overall is "a little city in the suburbs".
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Mondays – Friday.