Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. See you soon.
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.DRESS CODE: We do not allow ball caps in the restaurant. Overly casual attire is not accepted. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
Georgie by Curtis Stone is the first restaurant outside of Los Angeles by acclaimed award-winning Chef, Curtis Stone, and his brother, Luke Stone. Georgie, inspired by the Stone brothers' Hollywood eatery, Gwen Butcher Shop & Restaurant, is nestled in Dallas' Knox District and offers local as well as internationally curated proteins, all hand-cut in our on-site butcher shop, the freshest seafood, seasonal sides, and homemade desserts. The culinary philosophy of Georgie focuses on integrity and sustainability, featuring high-quality ingredients carefully sourced from local farmers and ranchers. Whether you're picking up house-made charcuterie, prime & rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail in the bar or outdoor patio, Georgie delivers the highest standards of quality, taste and service.
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Visit www.fogo.com to make a reservation or place an order.