Best Steakhouses in Southeast hights

Restaurant was hosting a wine dinner. It was off menu and fantastic.

Char at Hotel Andaluz dazzles with Wagyu steaks cooked on a 400°F charcoal brick, each bite tender, juicy, and perfectly charred. The bamboo tower offers Himalayan pink salt, coarse white salt, and fresh black pepper for custom seasoning. Sides like parmesan truffle fries and Mexican street corn are crave-worthy, while sauces—chimichurri, red and green salsa, and pickled onions—elevate every bite. Alysha’s attentive service redefines hospitality. Dessert, a Pan de Muerto white cake with strawberry coulis, ends the meal on a light, sweet note. Each visit shows clear, continuous improvement.

Great place with great service. Wonderful server and bartender!

Another great meal, with excellent service. Our steaks were cooked to perfection, and the side dishes were also delicious. Excellent wine, desserts, and port. 

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!