Quality Italian in Denver is open for indoor dining and outdoor patio dining with seating also available in our covered and heated outdoor cabins,Visit us at www.qualityitaliandenver.com for more information.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Cherry Creek. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from around the world, you're sure to have an amazing culinary experience you won't find anywhere else in Denver. 801 Chophouse in Denver is open and is accepting reservations online, as well.
We welcome you to Yardbird Denver located in the heart of RiNo. With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.Yardbird takes guests on a culinary journey through a menu of unapologetically indulgent dishes and heady bourbon cocktails. Serving up nationally acclaimed comfort food for more than a decade, it’s no secret our restaurant has garnered global fanfare.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
Elway's Cherry Creek Colorado Steakhouse offers 100% USDA Prime Beef steaks, hand-cut on the premises, as well as seasonal seafood selections, all in a contemporary and inviting atmosphere. Our fresh menu selections are accompanied by an extensive and reasonably priced wine list and delivered with genuine hospitality and attentive service. With private dining options to accommodate 6 to 65, Elway's Cherry Creek is always the perfect setting for any occasion.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine. We are currently only serving our To-Go menu. To-Go will be available daily beginning at 11am.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located inside Four Seasons Hotel Denver, EDGE Restaurant & Bar is a progressive American Steakhouse with global influences utilizing superior quality meats, locally sourced Colorado game, fresh seafood, vegetarian and vegan fare, and produce from nearby farms to cultivate dishes full of seasonal flavors. EDGE offers all day dining and weekend brunch throughout the contemporary restaurant, as well as three glass-enclosed private dining rooms including the Butcher's Room, which offers an exclusive look into the kitchen. The adjacent EDGE Bar is a dynamic see-and-be-seen lounge featuring expertly handcrafted cocktails, an award-winning wine list, a selection of local craft beers, and a menu of approachable fare. Please see updated hours of operations for EDGE Restaurant and EDGE Bar.Failure to arrive for your breakfast and lunch reservation will incur a $25 fee per person.Failure to arrive for your dinner reservation will incur a $50 fee per person.