Ambrogio15 Pacific Beach offers an authentic Milan-style pizza experience with a modern Italian twist. Located on Turquoise Street between Pacific Beach and La Jolla, we’re a go-to destination for Italian cuisine in San Diego. Led by Chef Enea Sintoni, our menu features signature paper-thin pizzas, handmade pastas, and classic dishes with creative flair. Inspired by Italy’s rich culinary heritage and enhanced with contemporary techniques, each dish is crafted using fresh, high-quality ingredients. Our award-winning wine list highlights organic, natural, and biodynamic Italian wines, curated to elevate every dish. Whether you're craving pizza, pasta, or a relaxed night out near the ocean, Ambrogio15 Pacific Beach delivers a vibrant and refined dining experience.
Experience Authentic Italian Cuisine at Piazza 1909 in La Jolla!Located in the heart of La Jolla near [landmark], Piazza 1909 offers a true taste of Italy. Enjoy Chef Stefano’s award-nominated cuisine, featuring homemade pasta, fresh seafood, and organic, free-range meats. Must-try dishes include Grandma Bice’s homemade lasagna, seafood pasta, branzino, and cotoletta alla milanese.What truly sets Piazza 1909 apart? We’re a family-owned restaurant where friends work together to provide exceptional hospitality and team service. Chef Stefano has been nominated Best Italian Chef in La Jolla, as well as our fresh pasta!***Why Visit Us?✅ Dinner: Tuesday–Sunday | Happy Hour: Tue–Thu, 4:30–6 PM✅ Vegan & gluten-free options✅ Dog-friendly with a special Dog Menu✅ Team-building cooking classes & private chef dinners✅ Professional cateringWe’re a proud sponsor of the La Jolla Concours d’Elegance—visit our booth this April! Grazie, and see you at Piazza 1909!
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
San Diego, meet Pinsa.An ancient recipe comes back to life at Our Hillcrest Restaurant.Tavola Nostra Pizzeria E Cucina is a full-service Italian restaurant and pizzeria bringing a modern touch to family recipes and an ancient style of pizza called, Pinsa.Tavola Nostra, which means “our table”, is owned and operated by Jeff Oliveri – a first time restaurateur from a family of longtime restaurant owners who hopes to honor his familial heritage and tradition with his Italian dining concept that creates one of the best Hillcrest restaurants.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
