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Best Oyster Bars in Downtown / LoDo

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6 restaurants available nearby

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A photo of Jax Fish House & Oyster Bar - LoDo restaurant
1. Jax Fish House & Oyster Bar - LoDo
4.6
Exceptional(2851)
Price: Expensive
• Oyster bar • Downtown / LoDo
Booked 15 times today
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
A photo of A5 Steakhouse restaurant
2. A5 Steakhouse
4.7
Exceptional(555)
Price: Expensive
• Oyster bar • LoHi
Booked 19 times today
A5 Steakhouse in LoHi, Denver, is a beacon of outstanding Oyster Bar cuisine. With oysters freshly shucked and sourced from the Atlantic, their Oyster Bar ensures that every bite is a taste of the ocean's freshest offerings. Diners rave about the "amazing oyster selection," highlighting how the oysters, alongside the exquisite steaks, form a perfect culinary duo. The commitment to sourcing the finest ingredients shines through, making each dish not just a meal, but an experience. As one enthusiastic diner exclaimed, "Truly a superb meal overall, from the oysters to the Kimchi rice." A5 Steakhouse promises an exceptional and authentic Oyster Bar experience.
A photo of Blue Island Oyster Bar - Denver restaurant
3. Blue Island Oyster Bar - Denver
4.7
Exceptional(3106)
Price: Expensive
• Oyster bar • Cherry Creek
Booked 42 times today
Blue Island Oyster Bar in Cherry Creek, Denver, serves up top-notch American seafood cuisine, renowned for its "fantastic service and perfectly prepared dishes." This flagship location, inspired by coastal memories, offers a true "dock-to-dish dining experience" with nearly daily shipments from Blue Island Shellfish Farms. Diners rave about the "incredible oysters" and "the best clam chowder" in town. The extensive menu features American favorites like Lobster Rolls and Crab Cakes, all crafted with unmatched freshness. The vibrant atmosphere and friendly staff make it a "favorite place for date night" and a must-visit for those seeking authentic American seafood.
A photo of Cart Driver LoHi restaurant
4. Cart Driver LoHi
4.9
Exceptional(52)
Price: Expensive
• Oyster bar • Whittier
Booked 12 times today
Chefs Jacob Thornton and Louie Betrus and their team have created a menu designed for sharing. Wood-fired pizza, house-made pasta, freshly shucked oysters, and rotating seasonal market plates are perfect for pairing with natural wines, craft cocktails and local beers, and an extensive selection of amaro.
A photo of Jax Fish House & Oyster Bar - Glendale restaurant
5. Jax Fish House & Oyster Bar - Glendale
4.6
Exceptional(1831)
Price: Moderate
• Oyster bar • Cherry Creek
Booked 9 times today
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
A photo of Traveling Mercies restaurant
6. Traveling Mercies
4.9
Exceptional(2)
Price: Expensive
• Oyster bar • Stapleton
Booked 2 times today
Traveling Mercies is an intimate neighborhood oyster and cocktail bar from James Beard Foundation Award-winning chef Caroline Glover. The menu muses raw bar favorites — like oysters and shrimp cocktails — alongside comfort food classics like wedge salads and rice pudding. The drinks side features refined and intentional cocktails, with a particular interest in the bitter delights of aperitivos and the breadth and versatility of rum. Wines skew coastally influenced, boasting acid and salinity to complement the seafood-centric menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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