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Los restaurantes latinoamericanos más populares en San Leandro

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bocanova
4.5
Increíble(82)
Precio: Moderado
• Latin american • Oakland
Reservado 19 veces hoy
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
Una foto del restaurante Popoca
4.8
Excepcional(73)
Precio: Moderado
• Latin american • Oakland
Reservado 16 veces hoy
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Una foto del restaurante alaMar Dominican Kitchen
4.6
Excepcional(220)
Precio: Caro
• Latin american • Oakland
Reservado 2 veces hoy
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.

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De clientes verificados como tú
De clientes verificados como tú
  • SusanVIP
    Región de la Bahía de San Francisco •84 reseñas
    5.0
    Comieron hoy
    lovely evening. Dined outside - patio heaters available but we did not need one. Shared for two women 1 Flatiron steak, jalapeño cornbread and Brussel sprouts - dessert chocolate croissant bread pudding. Perfect for us to share all . Has some delicious cocktails too.
    Más información
    BocanovaPrecio: Moderado• Latinoamericana• Oakland
    4.5
  • Silvana
    Región de la Bahía de San Francisco •1 reseña
    5.0
    Comieron hace 1 día
    Very satisfied with the food and excellent service
    Más información
    MESKIPrecio: Caro• Etíope• Nob Hill
    4.6
  • Linda
    Región de la Bahía de San Francisco •1 reseña
    5.0
    Comieron hace 4 días
    The food, overall, was fresh and delicious. The chicken wings were delectable, the pupusas were authentic and flavorful, and the asparagus was fresh and a nice counterpoint to the heavier dishes. The manzanilla cocktail was very unusual and fabulous. The service was friendly, efficient and helpful. We appreciated that our server brought the dishes out separately and not all at the same time.
    Más información
    PopocaPrecio: Moderado• Latinoamericana• Oakland
    4.8
  • JeremiahVIP
    San Antonio •7 reseñas
    4.0
    Comieron en 10 may 2025
    Moderately attentive wait staff and overall decent food, albeit slightly overpriced. Visited with my son at 5:15PM. We arrived about 30 minutes before the rush. We were greeted right away by a polite young lady. She began to seat us, but then another couple arrived and she left us to seat them—it was an odd exchange that left us awkwardly standing outside, selecting our own table. We had the FRITURA SALCHICHON LONGANIZA appetizer, which was brought out very quickly and was very good. My son had the CAMARONES CRIOLLA, which he described as “meh” when asked. I tried them, and they were well cooked, but generally poorly seasoned. I had the BRAISED ANGUS OXTAIL “ENCENDIDO”, which was very good, although for a “large” entree, I was a bit let down, as it was rather modest. Nonetheless, the flavor packed a punch. My son had guava-infused limeade which was legit. I had unsweetened tea. Overall, worth the visit but not something I would personally go out of my way to have again.
    Más información
    alaMar Dominican KitchenPrecio: Caro• Caribeña• Oakland
    4.6
  • MatthewVIP
    Región de la Bahía de San Francisco •1 reseña
    5.0
    Comieron en 4 may 2025
    Thank you for the years of great food and fun! My wife and I had our wedding reception at El Techo as it has always been one of our favorites. You will be very missed in the neighborhood and we look forward to what you do next!
    Más información
    CubitaPrecio: Moderado• Latinoamericana• Mission
    4.6
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