Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.
• Latin american • Civic Center / Hayes Valley / Van Ness
Vandaag 18 keer gereserveerd
Chao Pescao is a new casual Latin Caribbean restaurant from longtime San Francisco restaurateur Rene Denis inspired by his Cuban-Colombian heritage. The name, translating roughly to “see you later alligator,” captures the friendly and fun spirit of the restaurant. Cocktails are inspired by many of the traditional drinks from Latin America, while the food pulls from the comforting Cuban and Colombian home cooking of Denis’s childhood. The menu is rounded out with other Latin American favorites with particular emphasis on dishes designed for delivery. Chao Pescao is located in the Civic Center Plaza at the heart of the city, across from City Hall.
El Techo is the heated and covered open-air rooftop restaurant above Lolinda. Offering sweeping city views, pan-Latin American casual cuisine, and crafty classic cocktails, we are the perfect venue for your celebration or as a compliment to your dinner at the Mission's finest steakhouse. Fun food, festive cocktails "del Sol" and the best rooftop skyline in SF.
Located in the heart of SoMa, this vibrant Latin fusion restaurant brings together the bold flavors of Mexico, Peru, and Argentina in a sleek, contemporary setting. Whether you're craving the smoky richness of Argentinean Parilla, the zesty spices of Mexican fare, or the delicate ceviches and wok food of Peru, this spot delivers a culinary journey unlike any other. With top-notch decor featuring modern, yet warm touches and an atmosphere that's both chic and inviting, it's the perfect place to sip craft cocktails and enjoy a unique twist on Latin classics. This is more than a meal—it's an experience. Less than 5 minutes walking distance from Moscone Center.
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
Experience the vibrant flavors of Peru at Lomo Libre Cantina, where traditional Peruvian cuisine meets California cool. Located just minutes from Golden Gate Park, our restaurant offers a lively yet cozy atmosphere, perfect for everything from intimate dinners to group celebrations.Helmed by Chef Jose Calvo-Perez, our menu is a celebration of authentic Peruvian dishes prepared with bold flavors and time-honored techniques. Signature dishes include our sizzling Lomo Saltado, a tender stir-fry of steak, onions, and tomatoes, and our fresh, citrusy ceviches, bursting with the flavors of the sea. For a hearty option, don’t miss our traditional Aji de Gallina, a creamy chicken stew with a kick. Pair your meal with a handcrafted Pisco Sour, or explore our curated cocktail list and selection wines and beers.Whether you're dining with family, catching up with friends, or seeking an adventurous date night, we’re here to make your experience unforgettable!
Cigar Bar & Grill, located in San Francisco’s Jackson Square, offers live music and dancing, elevated food and beverage selections, a full bar with inventive cocktails, and an extensive selection of cigars and wines. The welcoming hub offers an atmosphere low on pretension and high on relaxation.Visitors are transported into an unassuming escape from the city’s hustle and bustle. Outside, guests can unwind in the open-air garden patio. Inside, the expansive venue offers multiple cozy dining rooms, featuring low lighting and rustic wood tables, and a dance hall for an array of fun events. The welcoming environment features an array of art from local talents such as Sergio Navarro-Duran and Anastasia Schipani.Whether you are looking to dance the night away to live music or a DJ, in search of a place to catch up with old friends or make new ones, celebrating a special occasion, or hungry for something delicious to eat and drink the Cigar Bar and Grill is your spot.
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
