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Best Japanese Speciality Restaurants in Kailua

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5 restaurants available nearby

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A photo of Tonkatsu Kuro restaurant
4.6
Exceptional(51)
Price: Moderate
• Japanese speciality • Kaka'ako
Booked 54 times today
At Tonkatsu Kuro in Ward Village, we're passionate about bringing you an exceptional tonkatsu experience. We pride ourselves on our perfectly crisp and tender pork loin and tenderloin and our shrimp katsu, with its incredibly juicy shrimp and unforgettable tartar sauce, is a customer favorite. We also like to get creative, and our bibim soba, a unique fusion dish, is a testament to that. We use only the finest ingredients, like premium Japanese rice and a flavorful miso soup, to complement our katsu. We've created a modern and comfortable atmosphere where you can relax and enjoy your meal, and our efficient robot delivery system ensures your food arrives quickly. At Tonkatsu Kuro, we're committed to providing generous portions, impeccable service, and a dining experience that's both memorable and affordable. We believe our dedication to quality and innovation sets us apart, and we invite you to come and taste the difference.
A photo of Fukurou restaurant
4.8
Exceptional(135)
Price: Very Expensive
• Japanese speciality • Waikiki
Booked 4 times today
Fukurou in Waikiki, Honolulu, offers an extraordinary Omakase-style journey that beautifully showcases the essence of Hawaii Regional Cuisine. With Chef Miki at the helm, diners are treated to a "unique, delectable culinary adventure" that masterfully blends local Hawaiian flavors with the finesse of Japanese ingredients and a hint of Mexican flare. The intimate setting and personalized service create an unforgettable dining experience, described as "Honolulu's best kept secret for Omakase." Guests rave about the "innovative presentations" and "beautifully crafted" courses, making each visit "worth every penny." Fukurou's commitment to quality and creativity makes it a must-visit destination for food enthusiasts.
A photo of Izakaya Matsuri restaurant
4.8
Exceptional(481)
Price: Expensive
• Japanese speciality • Honolulu
Booked 2 times today
Nestled in the heart of Honolulu on Young St., Izakaya Matsuri offers an exceptional Japanese culinary experience that rivals the finest izakayas in Tokyo. Renowned for its freshest sashimi and sushi, diners rave about the "quality, quality, quality" of its dishes, with standout items like the chu-toro and o-toro being described as the "freshest I've had in Hawaii." The restaurant's authenticity is further amplified by its unique offerings such as kamameshi and sake crème brûlée. With an extensive selection of sake and a cozy, intimate atmosphere, Izakaya Matsuri is a must-visit for anyone seeking authentic Japanese cuisine.
A photo of Kaiten Sushi Ginza Onodera restaurant
4.6
Exceptional(27)
Price: Very Expensive
• Japanese speciality • Mccully-Moiliili
Booked 22 times today
Experience Michelin-Starred Edomae Sushi in HawaiiNow in Hawaii, enjoy the finest Edomae sushi, crafted with fresh ingredients imported directly from Japan.Our dedication to quality has earned "Sushi Ginza Onodera Los Angeles" a prestigious Michelin star, recognizing our commitment to authenticity and excellence.[The Finest Ingredients]・Fresh seafood flown in directly from Japan・Traditional techniques that bring out the natural umami of each ingredient[A Menu for Everyone]In addition to authentic Edomae sushi, we offer a diverse selection, including American-style sushi, roll sushi, noodles, tempura, and fried dishes.Even first-time sushi eaters and children can enjoy our offerings, starting with just one plate![Exciting Tuna & Fresh Seafood Cutting Shows & Special Events]We host live cutting shows, featuring tuna and other fresh seafood, where our skilled chefs demonstrate the art of expertly breaking down whole fish right before your eyes.
A photo of Sushi Ginza Onodera restaurant
Price: Very Expensive
• Japanese speciality • Mccully-Moiliili
Our Hawaii location is led by Executive Chef Takeshi Shimbashi and is a traditional Omakase "chef's selection" dining experience.A small, wood-hued building with a sushi counter offering three Omakase menus & sake, the Hawaii location was the company's first US-based restaurant and has been in operation since 2013.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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