Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. London

Best International Restaurants in Homerton

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

96 restaurants available nearby

How are Featured results ranked

A photo of Blacklock Canary Wharf restaurant
4.7
Exceptional(1681)
Price: Moderate
• International • Canary Wharf
Booked 111 times today
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
A photo of Giraffe - South Bank restaurant
3.5
Very Good(1792)
Price: Moderate
• International • Southbank
Booked 22 times today
Giraffe - South Bank is a vibrant culinary gem in the heart of London, offering a delightful Fusion / Eclectic menu that captures the essence of global flavors with authenticity and flair. Situated by the picturesque River Thames, the restaurant is known for its "great tasting meals" and "excellent service" as noted by enthusiastic diners. From the "amazing" duck stir fry to the vegan chocolate fudge cake, each dish promises a flavorful adventure that caters to diverse palates. The restaurant's commitment to quality and creativity makes it an ideal destination for families and food lovers seeking a memorable dining experience amidst the lively Southbank scene.
A photo of The Cocochine restaurant
4.8
Exceptional(69)
Price: Very Expensive
• International • Mayfair
Booked 6 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
A photo of CAV restaurant
4.5
Awesome(20)
Price: Expensive
• International • Bethnal Green
Booked 2 times today
*****Please note we will have no kitchen 9th - 13th July****Tucked away on Paradise Row in Bethnal Green, Câv is a vibrant cocktail bar and kitchen inspired by listening bar culture. Founded by Chris Tanner, this East London gem blends inventive mixology, with a rotating kitchen residency.The cocktail list showcases refined classics alongside contemporary signatures, such as the Plum Manhattan, the ever-popular Picante, and the Tangerine Highball. The kitchen spotlights innovative chefs with changing residencies—currently, Tasca, brought by culinary duo Josh Dallaway and Sinead Murdoch which brings a taste of the Iberian Peninsula with dishes like jambon beurre gildas and cachorrinho sandwiches.The wine list, curated by Sinead, celebrates female winemakers, highlighting natural and low-intervention wines. With its relaxed yet sophisticated ambiance, a soundtrack curated for the perfect evening, and an ever-evolving menu.
A photo of Drunch Oxford Circus restaurant
4.2
Awesome(450)
Price: Expensive
• International • Fitzrovia
Booked 15 times today
Nestled in the heart of Fitzrovia, London, Drunch Oxford Circus is a shining beacon of Contemporary European cuisine that effortlessly combines elegance with creativity. This charming establishment is known for its "exceptional culinary offerings," where high-end Italian ingredients are transformed into sophisticated dishes that captivate the palate. Guests rave about the restaurant's "divine" food, praising the delightful variety and exquisite presentation. The enchanting ambiance, reminiscent of a fairytale with its atmospheric basement setting, further enhances the dining experience. Whether you're indulging in a delectable brunch or an enticing dinner, Drunch promises an unforgettable journey through the finest of Contemporary European flavors.
A photo of Balthazar London restaurant
4.3
Awesome(5534)
Price: Expensive
• International • Covent Garden
Booked 149 times today
Balthazar London, nestled in the lively Covent Garden, offers an exquisite Contemporary French dining experience that promises to delight even the most discerning palates. This French brasserie-inspired gem is lauded for its "outstanding service and amazing ambience," creating a dining atmosphere that is both vibrant and welcoming. Guests rave about their delicious offerings, notably the French onion soup and roast chicken chasseur, described as "comfort classics." The restaurant's attention to detail and the authentic execution of traditional dishes set it apart. With its charming French atmosphere and a menu brimming with classics, Balthazar is a must-visit for a genuine taste of France.
A photo of The Page Restaurant restaurant
4.8
Exceptional(9)
Price: Expensive
• International • Limehouse
Experience the full spectrum of culinary delights at The Page, the elegant in-house restaurant of Limehouse Library Hotel London. From our generous open buffet breakfast and traditional afternoon tea to flavourful lunches, refined dinners, and evening cocktails at our rooftop bar, every moment is crafted to delight the senses.Begin your day with a rich selection at our open buffet breakfast, served in a unique, warm setting. In the afternoon, enjoy a classic British afternoon tea, served with elegance and charm. For lunch and dinner, our chefs present a diverse menu of international and locally inspired dishes, all made with fresh, quality ingredients.As the day winds down, head to our rooftop bar, where indoor and outdoor seating invites you to relax with a beautifully prepared cocktail while taking in stunning views of the London skyline. Whether you're starting your day or ending it in style, The Page offers a dining experience to remember.
A photo of ŌMÍ Lounge restaurant
4.3
Awesome(9)
Price: Expensive
• International • Fitzrovia
Booked 8 times today
Welcome to ŌMÍ - London’s Cultural Destination - A place where every sense is invitedExperience carefully crafted cocktails, and expertly curated cuisine in an atmosphere designed to delight
A photo of Trivet restaurant
4.7
Exceptional(189)
Price: Very Expensive
• International • London Bridge
Booked 14 times today
Trivet, nestled near London Bridge, embodies the pinnacle of Winery cuisine, offering an exceptional gastronomic journey that has earned it two Michelin stars in 2024. Head Chef Jonny Lake and Master Sommelier Isa Bal have curated a wine list that's nothing short of "a bible of wine bottles to ponder over," featuring over 350 selections from classic producers to the New World. Diners rave about the "exciting and unusual wine list" and the sommelier's impeccable wine pairings that perfectly complement the innovative dishes. Trivet ensures a harmonious blend of "phenomenal food" and "superb wine," delivering a dining experience that's both refined and accessible.
A photo of Tandoor Chop House at Covent Garden restaurant
4.6
Exceptional(2518)
Price: Moderate
• International • Covent Garden
Booked 39 times today
Tandoor Chop House at Covent Garden is a meat lover's paradise, delivering an exceptional blend of North Indian and classic British chop house traditions. Known for its "absolutely delicious" dishes, this restaurant garners praise for its prime cuts of meat, expertly marinated in authentic Indian spices and cooked to perfection in tandoor ovens. Diners consistently rave about the "outstanding" lamb chops and the "best sheekh kebab" they have ever tasted, complemented by flavorful green chutney. With a vibrant atmosphere and attentive service, Tandoor Chop House offers a unique and hearty dining experience that keeps patrons returning for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Janine
    New York City •1 review
    5.0
    Dined 4 days ago
    Great Food and Great Service I would go back again
    More info
    Blacklock Canary WharfPrice: Moderate• International• Canary Wharf
    4.7
  • Claudia
    London •5 reviews
    4.0
    Dined 5 days ago
    The ambience is cosy and comfortable and it is a fantastic venue to listen to live music and entertainment whilst enjoying a lovely meal. It felt very inclusive and lively and the musicians were engaging and made our evening special. The service was fantastic and attentive and our meal was really lovely. A great place to celebrate special occasions.
    More info
    The Parlour at The Ned LondonPrice: Very Expensive• International• Bank
    4.6
  • Harsh
    Greater Boston •1 review
    5.0
    Dined 5 days ago
    Dining at Trivet was nothing short of an exquisite culinary journey—elevated, intimate, and effortlessly sophisticated. From the moment we arrived, the ambiance struck the perfect balance between understated luxury and warm hospitality. We began our meal with the veal sweetbreads, delicately prepared and bursting with flavor—tender, rich, and masterfully balanced by subtle textures. Paired with a crisp, elegant white wine, it set the tone for the evening with a quiet opulence that lingered. For the main course, I chose the Not So Crispy Duck—a playful name that belied its sheer excellence. Cooked to perfection, each bite melted in the mouth, harmonizing beautifully with the accompanying potato, fava beans, and brioche. The dish was rustic yet refined, elevated without pretension. My mother selected a rosé and enjoyed the bread and butter, a simple pleasure that exemplified Trivet’s meticulous attention to detail—even in its most minimalist offerings. The surprise pea and mint gazpacho, served as an amuse-bouche, was a refreshing interlude—bright, vibrant, and perfectly seasonal. For dessert, the Hokkaido Potato—yes, a potato-based dessert—was a stroke of genius. Creamy, light, and delicately sweet, it exemplified Trivet’s fearless creativity and originality. We concluded the evening with a final flourish: macarons served as petit fours—airy, indulgent, and perfectly crafted. Trivet doesn’t simply serve food; it tells a story with each course. Every detail—from plating to pacing—feels intentional, luxurious, and deeply personal. This wasn’t just dinner. It was an experience. One I will absolutely return for.
    More info
    TrivetPrice: Very Expensive• Modern European• London Bridge
    4.7
  • Merlin
    London •1 review
    5.0
    Dined on Jul 3, 2025
    Cosy settings, great small bites. Highly recommend.
    More info
    CAVPrice: Expensive• International• Bethnal Green
    4.5
  • ClarisseVIP
    Oxford/Oxfordshire •43 reviews
    5.0
    Dined on Jun 15, 2025
    Absolutely delightful brasserie eatery on the 4th Floor of the Vestin Hotel (Marriott) . Not easy to find but once on site, service was very friendly, welcoming as well as prompt, the food delicious, and the whole menu very tempting from its varied choice and reasonable prices. A bit surprised that starter portion was on a small size but the individual dessert portion was huge, glad we shared it. Definitely would recommend and would be back.
    More info
    MosaicPrice: Expensive• International• Bank
    4.2
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo