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Los restaurantes internacionales más populares en Hackney

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96 restaurantes cercanos disponibles

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Una foto del restaurante Blacklock Canary Wharf
4.7
Excepcional(1599)
Precio: Moderado
• International • Canary Wharf
Reservado 98 veces hoy
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Una foto del restaurante Giraffe - South Bank
3.6
Muy bueno(1780)
Precio: Moderado
• International • Southbank
Reservado 16 veces hoy
Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly.From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!
Una foto del restaurante The Cocochine
4.7
Excepcional(60)
Precio: Muy caro
• International • Mayfair
Reservado 5 veces hoy
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Una foto del restaurante CAV
4.4
Increíble(12)
Precio: Caro
• International • Bethnal Green
Reservado 4 veces hoy
Tucked away on Paradise Row in Bethnal Green, Câv is a vibrant cocktail bar and kitchen inspired by listening bar culture. Founded by Chris Tanner and Edwin Frost, this East London gem blends inventive mixology, with a rotating kitchen residency.The cocktail list showcases refined classics alongside contemporary signatures, such as the Plum Manhattan, the ever-popular Picante, and the Tangerine Highball. The kitchen spotlights innovative chefs with changing residencies—currently, Tasca, brought by culinary duo Josh Dalloway and Sinead Murdoch which brings a taste of the Iberian Peninsula with dishes like jambon beurre gildas and cachorrinho sandwiches.The wine list, curated by Sinead, celebrates female winemakers, highlighting natural and low-intervention wines. With its relaxed yet sophisticated ambiance, a soundtrack curated for the perfect evening, and an ever-evolving menu, Câv delivers a unique drinking and dining experience that you'll fall in love with.
Una foto del restaurante Drunch Oxford Circus
4.2
Increíble(445)
Precio: Caro
• International • Fitzrovia
Reservado 22 veces hoy
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Una foto del restaurante Balthazar London
4.3
Increíble(5478)
Precio: Caro
• International • Covent Garden
Reservado 136 veces hoy
El Balthazar se encuentra en Covent Garden, en pleno corazón de Theatreland, la zona de teatros, a poca distancia a pie del Royal Opera House. Ofrece un menú de brasserie francesa, con mucho marisco, y una variada selección de platos clásicos franceses de brasserie y bistro. Al lado del establecimiento está la Balthazar Boulangerie, que ofrece panes artesanos preparados allí mismo, repostería casera, ensaladas y sándwiches para llevar, todo disponible durante todo el día.
Una foto del restaurante Rail House Victoria
4.3
Increíble(2176)
Precio: Caro
• International • Victoria
Reservado 51 veces hoy
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
Una foto del restaurante The Page Restaurant
4.8
Excepcional(9)
Precio: Caro
• International • Limehouse
Reservado 1 vez hoy
Experience the full spectrum of culinary delights at The Page, the elegant in-house restaurant of Limehouse Library Hotel London. From our generous open buffet breakfast and traditional afternoon tea to flavourful lunches, refined dinners, and evening cocktails at our rooftop bar, every moment is crafted to delight the senses.Begin your day with a rich selection at our open buffet breakfast, served in a unique, warm setting. In the afternoon, enjoy a classic British afternoon tea, served with elegance and charm. For lunch and dinner, our chefs present a diverse menu of international and locally inspired dishes, all made with fresh, quality ingredients.As the day winds down, head to our rooftop bar, where indoor and outdoor seating invites you to relax with a beautifully prepared cocktail while taking in stunning views of the London skyline. Whether you're starting your day or ending it in style, The Page offers a dining experience to remember.
Una foto del restaurante DRUNCH Regent's Park
4.3
Increíble(479)
Precio: Moderado
• International • St John's Wood
Reservado 3 veces hoy
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
Una foto del restaurante Giraffe - Victoria
4.4
Increíble(632)
Precio: Moderado
• International • Victoria
Reservado 9 veces hoy
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.

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