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Best French Restaurants in Sausalito

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29 restaurants available nearby

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A photo of Petite Left Bank restaurant
1. Petite Left Bank
4.3
Awesome(461)
Price: Expensive
• French • Tiburon
Booked 25 times today
Petite Left Bank, nestled in the delightful downtown Tiburon, offers a Bistro experience that transports diners straight to the heart of France. Renowned for its authentic French flavors, this charming eatery captures the essence of Paris with every dish. Guests rave about the “wonderful, very tasty, and authentic French bistro food,” and the “exquisite” service that makes each visit memorable. The ambiance, reminiscent of a true French café, is perfect for everything from casual brunches to special occasions. With its delightful mix of handcrafted French classics and modern bistro flair, Petite Left Bank is a must-visit gem in Marin County.
A photo of Cote Ouest restaurant
2. Cote Ouest
4.9
Exceptional(873)
Price: Moderate
• French • Marina / Cow Hollow / Presidio
Booked 16 times today
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship. Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace. Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
A photo of Le Marais Mill Valley restaurant
3. Le Marais Mill Valley
4.6
Exceptional(25)
Price: Expensive
• French • Mill Valley
Booked 6 times today
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
A photo of Bon Delire restaurant
4. Bon Delire
4.5
Awesome(365)
Price: Expensive
• French • Financial District / Embarcadero
Booked 40 times today
Bon Délire is a standout destination for authentic Bistro cuisine in the heart of San Francisco's Financial District along the Embarcadero. With its chic Parisian-inspired ambiance, this charming spot transports diners to the streets of France, offering a perfect blend of classic and innovative dishes. Guests rave about the “superb steak frites & oysters” and the “best French Bistro in the Bay Area.” The service is consistently praised as “warm, friendly, accommodating, and knowledgeable,” making every dining experience memorable. Whether indulging in the delicious steak tartare or savoring a delightful croque monsieur, Bon Délire promises a taste of France with every bite.
A photo of Caché restaurant
5. Caché
4.6
Exceptional(82)
Price: Expensive
• French • Sunset District
Booked 47 times today
Located in San Francisco’s vibrant Inner Sunset neighborhood, just steps from the iconic Golden Gate Park, Caché combines French roots with Michelin-star expertise to offer seasonal dishes that are both refined and imaginative. Our ever-changing menus for brunch, lunch, and dinner feature the Bay Area’s best ingredients—from fresh-caught seafood to farm-fresh vegetables—while adding creative twists to beloved French classics.
A photo of Chouquet's restaurant
6. Chouquet's
4.7
Exceptional(1780)
Price: Moderate
• French • Pacific Heights
Booked 28 times today
Chouquet's in Pacific Heights, San Francisco, is a delightful haven for those seeking authentic Contemporary French cuisine. Nestled on Fillmore Street, this charming bistro offers a "taste of French lifestyle and cuisine" that transports diners straight to Paris. The menu boasts exquisite dishes such as boeuf bourguignon and duck confit, complemented by "an eclectic wine list" featuring over 20 wines by the glass. Guests rave about the "incredible ambiance" and the "exceptional and friendly" service, making every visit a memorable affair. Whether you're indulging in their famous crème brûlée or savoring a steaming bowl of onion soup, Chouquet's promises a truly satisfying culinary experience.
A photo of Absinthe Brasserie and Bar - SF restaurant
7. Absinthe Brasserie and Bar - SF
4.7
Exceptional(7447)
Price: Expensive
• French • Civic Center / Hayes Valley / Van Ness
Booked 12 times today
Absinthe Brasserie and Bar - SF offers an exceptional taste of Californian cuisine in the heart of San Francisco's vibrant Civic Center neighborhood. Known for its "consistently fabulous" dining experience, Absinthe impresses with a menu that highlights the best of local ingredients and innovative culinary techniques. Diners rave about dishes like the "unbelievably delicious sole meunière" and "decadently delicious" offerings that showcase the rich flavors and farm-fresh produce synonymous with Californian cooking. The ambiance is both "cozy and elegant," complemented by a "beautifully curated wine list" and a staff that ensures "superb service." Absinthe is a must-visit for lovers of authentic Californian cuisine!
A photo of Florio restaurant
8. Florio
4.8
Exceptional(1793)
Price: Moderate
• French • Pacific Heights
Booked 14 times today
Florio in Pacific Heights, San Francisco, is a beacon of authentic Italian cuisine, making it a must-visit for Italian food enthusiasts. The restaurant’s dedication to using local, seasonal, and organic ingredients shines through in their house-made seasonal pasta and comforting Italian favorites like Veal, Pork & Ricotta meatballs. "Florio always delivers," rave patrons, who are consistently impressed by the "excellent food and service" and the warm, sophisticated ambience that strikes the perfect balance between casual and elegant. With a well-curated wine list featuring Italian specialties, Florio offers a true taste of Italy right in your neighborhood.
A photo of Chapeau restaurant
9. Chapeau
4.8
Exceptional(3785)
Price: Expensive
• French • Richmond District
Booked 13 times today
Chapeau! SF is a shining example of authentic Bistro cuisine nestled in San Francisco's Richmond District. This beloved eatery has been "capturing the essence of a classic French bistro" since 1996, offering a delightful fusion of traditional and modern French dishes. Chef Philippe Gardelle's attention to detail shines through in every dish, from the "perfectly cooked duck confit" to the "rich, creamy lobster bisque." The restaurant's inviting ambiance and attentive service make it an ideal spot for a memorable dining experience. Guests consistently rave about the "wonderful experience," with many calling it "a true gem" in the neighborhood.
A photo of Left Bank Larkspur restaurant
10. Left Bank Larkspur
4.5
Awesome(4625)
Price: Moderate
• French • Larkspur
Booked 30 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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